ARABIAN SPINACH
Make and share this Arabian Spinach recipe from Food.com.
Provided by dicentra
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan and fry the onion for about 5 minutes until softened.
- Add the garlic and cumin seeds, then fry for another minute.
- Add the spinach, in stages, stirring until the leaves begin to wilt.
- Stir in the chick peas, butter and season with salt and pepper.
- Reheat until just bubbling, then serve hot.
Nutrition Facts : Calories 233.4, Fat 11.1, SaturatedFat 2.9, Cholesterol 7.6, Sodium 361.2, Carbohydrate 28.5, Fiber 5.7, Sugar 1.3, Protein 6.5
SPINACH GRATIN
Steps:
- Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
- Note: This recipe has been updated and may differ from what was originally broadcast or published.
SPINACH AND CITRUS SALAD WITH SWEET AND SPICY PECANS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put the spinach and green onions in large salad bowl and sprinkle with the halved citrus supremes. In a small saute pan over medium heat, add the butter and sugar and stir until the butter is melted. Add the pecans and toss until the pecans begin to brown. Stir in the rosemary and cayenne and stir just a few seconds to release the aroma. Remove from the heat and season with salt and pepper, to taste. Sprinkle the pecans on the salad while still warm. Drizzle the dressing over salad and serve.
- In a small bowl, add all the ingredients and whisk until emulsified.
LINA'S AWESOME LEBANESE SPINACH, BEEF & RICE!
This is a recipe that my mom use to make for us growing up (she still makes it for us :p). It's my absolute favorite and it's healthy! This dish is made with spinach, ground beef, and loads of flavor! Enjoy :)
Provided by lina1131
Categories Spinach
Time 1h
Yield 8 cups?, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a cooking pot, add olive oil and heat for a moment. Add onions and sauté. Add ground beef and cook until beef is brown. Add allspice, cinnamon, and salt. Mix. Add spinach and sauté with meat for a moment. Once it's all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. Meanwhile, get a sauté pan and add some olive oil, the garlic, and the chopped cilantro and sauté' that mixture together. Add cilantro/garlic mixture to the spinach (after the spinach has cooked for 30 minutes). Cover and let it simmer for about 15 more minutes. Serve with rice and squeeze lemon juice on top!
- • Using frozen chopped spinach works better than fresh spinach. It does not turn out the same if you use fresh. The frozen chopped is much better. I have tried both. Trust me!
- • Be sure when adding water to the pot that you don't add too much. You want just enough to cover the spinach. The spinach will release some water too!
- • Squeezing the lemon on top of the spinach dish when it's being served is the most important part of the dish! Don't forget to do that, or you'll miss out on the awesome taste of this dish!
Nutrition Facts : Calories 162.2, Fat 9.2, SaturatedFat 3.4, Cholesterol 38.6, Sodium 119, Carbohydrate 6.7, Fiber 3.6, Sugar 1.3, Protein 14.7
SPINACH AND GARLIC OMELET
You can use bagged baby spinach or stemmed and washed bunch spinach for this simple omelet with Mediterranean flavors.
Provided by Martha Rose Shulman
Categories breakfast, for one, main course
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Wash the spinach and wilt in a frying pan over medium-high heat. The water remaining on the spinach leaves after washing will be sufficient. Drain, allow to cool and squeeze out excess water. Chop medium-fine and toss with half the garlic and salt and pepper to taste.
- Break the eggs into another bowl and beat with a fork or a whisk until they are frothy. Whisk in the remaining garlic, salt and pepper to taste and 2 to 3 teaspoons milk.
- Heat an 8-inch nonstick omelet pan over medium-high heat. Add 2 teaspoons olive oil. Hold your hand an inch or two above the pan, and when it feels hot, pour the eggs into the middle of the pan, scraping every last bit into the pan with a rubber spatula. Swirl the pan to distribute the eggs evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking.
- As soon as the eggs are set on the bottom, sprinkle the spinach over the middle of the egg pancake and top with the Parmesan, then jerk the pan quickly away from you then back toward you so that the omelet folds over on itself. If you don't like your omelet runny in the middle (I do), jerk the pan again so that the omelet folds over once more. Cook for a minute or two longer. Tilt the pan and roll the omelet out onto a plate.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 13 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 6 grams, Sodium 411 milligrams, Sugar 1 gram, TransFat 0 grams
More about "arabian spinach recipes"
LEBANESE SPINACH PIES {TRADITIONAL FATAYER RECIPE}
From feelgoodfoodie.net
Ratings 260Servings 15Cuisine MediterraneanCategory Appetizer
- Combine the warm water, sugar and yeast in a bowl. Add the flour and salt and mix together until well combined. Transfer the dough to a floured surface and knead the mixture until sticky, about 5 minutes.
- In a large bowl, place the thawed spinach, parsley, onions, olive oil, lemon juice, sumac and and salt. Stir to combine until very well mixed. Set aside in the fridge until ready to use.
SPINACH FATAYER - SIMPLY LEBANESE
From simplyleb.com
4.6/5 (50)Category Appetizer, Main CourseCuisine LebaneseTotal Time 2 hrs 57 mins
- Once the yeast has foamed and doubled in size, add salt, and half of the flour. Turn the mixer on low speed and slowly add the vegetable oil, rest of the milk and flour. Higher the speed and let knead until the dough comes together.
- Remove the dough from the mixer and form a ball using excess flour. Place the dough back in the ball and cover with a clean kitchen towel. Place in a warm area for about 1 hour to rise.
- Once the dough has doubled in size, form into 2 inch balls using excess flour. You should get about 18-24 dough balls. Cover with kitchen towel for another 30 min to rise again.
SPINACH FATAYER - THE ARABIAN CUISINE
From thearabiancuisine.com
Cuisine Lebanese, Levant, SyrianTotal Time 1 hr 15 minsServings 6
ARABIC MEATBALL SOUP WITH SPINACH, MINT AND LIME - FEASTING AT …
From feastingathome.com
ARABIAN CHICKPEA AND SPINACH SOUP - BOSSKITCHEN
From bosskitchen.com
SPINACH - TRANSLATION IN ARABIC - BAB.LA
From en.bab.la
ARABIAN RECIPES WITH SPINACH - 7 RECIPES | BONAPETI.COM
From bonapeti.com
ARABIAN SPINACH RECIPE | ARABIAN RECIPES IN ENGLISH - KFOODS RECIPES
From kfoods.com
ARABIC SPINACH - RECIPE | BONAPETI.COM
From bonapeti.com
ARABIAN SPINACH - BIGOVEN
From bigoven.com
ARABIAN SPINACH - GOOD HOUSEKEEPING
From goodhousekeeping.com
STEWED SPINACH WITH GROUND MEAT AND RICE (SABANEKH OU RUZ)
From omayahcooks.com
SPINACH AND COTTAGE CHEESE STUFFED SHELLS | MELISSA D'ARABIAN
From rachaelrayshow.com
ARABIC SPINACH PASTRIES (MOAJANAT SABANEKH) – DIMA AL SHARIF
From dimasharif.com
HOW TO SAY SPINACH IN ARABIC - WORDHIPPO
From wordhippo.com
SPINACH TRANSLATION IN ARABIC | ENGLISH-ARABIC DICTIONARY | REVERSO
From dictionary.reverso.net
AUTHENTIC LEBANESE SPINACH PIES RECIPE - MUNATY COOKING
From munatycooking.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #side-dishes #vegetables #asian #middle-eastern #vegetarian #dietary #spicy #low-cholesterol #low-calorie #stir-fry #healthy-2 #low-in-something #taste-mood #technique
You'll also love