Arctic Lime Freeze Recipes

Steps:

• In large bowl, mix soymilk, limeade concentrate and honey with wire whisk until smooth. Pour into 8-inch square glass baking dish.
• Freeze uncovered 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 1 hour 30 minutes longer, stirring every 30 minutes, until firm.
• To serve, spoon into individual dessert bowls. Garnish with lime slices and blueberries.

Steps:

• Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.
• Garnish with the mint and rind, if you like.
• Yield: 5 servings.

Steps:

• Place soda, ice, sherbet & limeade in blender.
• Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
• Pour into frosted tumblers & serve.

Steps:

• Soften cheese.
• Blend in mayonnaise and sugar.
• Add fruits and nuts.
• Fold in whipped cream.
• Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
• Freeze firm, 6 hours or overnight.
• To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.