TAPENADE CROSTINI
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield About 24 servings
Number Of Ingredients 10
Steps:
- Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
- Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.
CHEESE CROSTINI WITH ANCHOVY HERB BUTTER
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Melt the butter in a heavy small skillet over medium heat. Add the anchovies and stir until they dissolve, about 3 minutes. Stir in the herbs, garlic, lemon zest, and crushed red pepper.
- Arrange the bread slices on a large baking sheet. Brush with the anchovy mixture. Sprinkle with the cheese. Bake until the cheese melts and the bread is golden, about 10 minutes. Cut the bread slices in halves and serve.
TAPENADE ON CROSTINI
Provided by Food Network
Categories appetizer
Time 20m
Yield 50 to 60 slices
Number Of Ingredients 7
Steps:
- Place the rack in the upper third of the oven and turn on the broiler. Spread both sides of each slice of bread lightly with the herb oil. Arrange the slices on 2 baking sheets. Broil 1 sheet at a time for about 1 to 2 minutes until the slices are golden brown. Turn the slices over and toast the other side of the bread. Spread the tapenade onto the crostini and serve.
- Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the rosemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
CROSTINI WITH TUNA TAPENADE
Provided by Ina Garten
Time 1h27m
Yield 36 appetizers
Number Of Ingredients 14
Steps:
- Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Meanwhile, heat a gas or charcoal grill or preheat the oven to 375 degrees. Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Allow to cool slightly.
- Mound the tapenade on each toast, sprinkle with parsley, and serve.
CROSTINI WITH SUN-DRIED TOMATO AND ANCHOVY
These little toasts are simple to assemble, especially if you have sun-dried tomatoes and anchovies on hand, and are a great snack to have with drinks. This makes eight crostini, enough for four polite diners to have two each before dinner. Scale up if your crowd is a bit more ravenous.
Provided by David Tanis
Categories finger foods, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toast the bread, then lightly rub each slice with the garlic clove. Just two quick swipes will make it garlicky enough.
- Spread each toast with about 1 teaspoon sun-dried tomato, and top with half an anchovy fillet.
- Drizzle each toast with a little olive oil, and sprinkle with red pepper and rosemary. Add a tiny bit of flaky salt and serve.
ANCHOVY TAPENADE
Steps:
- Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams
More about "crostini with anchovy tapenade recipes"
TAPENADE CROSTINI | WILLIAMS SONOMA
From williams-sonoma.com
Cuisine ItalianTotal Time 20 minsServings 24
OLIVE TAPENADE – A COUPLE COOKS
From acouplecooks.com
5/5 (3)Category AppetizerCuisine French InspiredTotal Time 5 mins
BURRATA AND OLIVE TAPENADE CROSTINI RECIPE ON FOOD52
From food52.com
BEST TAPENADE CROSTINI RECIPES | SNACK | FOOD NETWORK …
From foodnetwork.ca
NETTLE TAPENADE CROSTINI WITH ANCHOVIES RECIPE - LOS …
From latimes.com
ANCHOVY LOVERS' CROSTINI RECIPE - FOOD52
From food52.com
TAPENADE CROSTINI RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
CROSTINI WITH CRUSHED EGGS AND SALTED ANCHOVIES RECIPE - BON …
From bonappetit.com
CROSTINI WITH TUNA TAPENADE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CROSTINI WITH ANCHOVY TAPENADE RECIPE | VALERIE BERTINELLI | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
CROSTINI WITH TAPENADE RECIPE | EAT SMARTER USA
From eatsmarter.com
NETTLE TAPENADE CROSTINI WITH ANCHOVIES - RECIPES LIST
From recipes-list.com
CROSTINI WITH TAPENADE & CANADIAN BOCCONCINI | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CROSTINI WITH TUNA TAPENADE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
CROSTINI WITH ANCHOVY TAPENADE | PUNCHFORK
From punchfork.com
ALL RECIPE ON TWITTER: "HOW TO MAKE ROASTED TOMATO CROSTINI WITH …
From twitter.com
TAPENADE CROSTINI | CANADIAN LIVING
From canadianliving.com
You'll also love