Bisquick Sausage Balls Recipes

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BISQUICK® SAUSAGE BALLS

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 40m

Yield 64

Number Of Ingredients 4



Bisquick® Sausage Balls image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
  • Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
  • Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

BISQUICK SAUSAGE BALLS

Make and share this Bisquick Sausage Balls recipe from Food.com.

Provided by KaDo2609

Categories     Pork

Time 50m

Yield 45-50 balls, 8-10 serving(s)

Number Of Ingredients 4



Bisquick Sausage Balls image

Steps:

  • Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
  • In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
  • Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.

Nutrition Facts : Calories 615.9, Fat 42.5, SaturatedFat 19.4, Cholesterol 93.5, Sodium 1356.4, Carbohydrate 32.5, Fiber 1, Sugar 5.9, Protein 24.8

1 lb sausage (hot or mild)
3 cups Bisquick
1 cup water
1 lb sharp cheddar cheese, grated

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