Arepas De Yuca Recipe 45
AREPAS DE YUCA RECIPE - (4.5/5)
Provided by á-171937
Number Of Ingredients 7
Steps:
- 1. Triturar la yuca y agregue la masarepa, la leche, la mantequilla y la sal a su gusto. Deje que la mezcla repose durante cinco minutos. 2. Hacer bolitas con la mezcla de yuca. Forma la masa en tortas gruesas. 3. Añadir la mantequilla en una sartén antiadherente a fuego medio. Coloque las arepas en la sartén y cocine durante aproximadamente 3 minutos de cada lado, hasta que se forme una costra o que estén doradas.
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- Mash the yuca and add the masarepa, milk, butter and salt to your taste. Let mixture stand for five minutes.
- Add the butter to a nonstick pan over medium heat. Place the arepas in the pan, and cook about 3 minutes on each side, until a crust forms or they are golden brown.
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- Add pre-cooked cornmeal, tablespoons of milk melted butter, and salt. Knead very well to incorporate the ingredients and then let stand for 5 minutes.
- Then, add the cheese and knead a little more. Make balls with the mixture and form the arepas by hand, about 1-centimeter-thick, and the desired size.
- Add a little butter to a nonstick skillet over medium heat, place the arepa and let it brown on each side for 4 to 5 minutes or until you notice that they are golden brown.
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