Argentine Ceviche Recipes
ARGENTINE CEVICHE
I love ceviche and this one takes overnight to achieve the best flavor. It's always a long and aggravating wait for me!
Provided by Grace Lynn
Categories South American
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, cover the scallops with the lime juice.
- Cover and refrigerate for 3 hours.
- Meanwhile, combine all of the remaining ingredients in a separate nonreactive bowl.
- Cover the sauce and keep at room temperature.
- When the scallops are"cooked," drain in a colander.
- Rinse under cold running water and pat dry with paper towels.
- Add the scallops to the sauce, mix well.
- Cover and refrigerate overnight until ready to serve.
Nutrition Facts : Calories 279.6, Fat 4.2, SaturatedFat 0.6, Cholesterol 37.5, Sodium 1557.5, Carbohydrate 43.8, Fiber 3.3, Sugar 28.6, Protein 22.6
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