Low Fat Chocolate Zucchini Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs and oil, mix well. Fold in the nuts and zucchini until they are evenly distributed. Pour into the prepared pan.
• Bake for 50 to 60 minutes in the preheated oven, until a knife inserted into the center comes out clean. Cool cake completely before frosting with your favorite frosting.

Steps:

• Preheat oven to 350°F
• Spray a 9 x 13 baking pan with nonstick cooking spray.
• In a large bowl, combine the first seven ingredients and mix well.
• Add remaining ingredients and stir until well blended.
• Pour into prepared pan.
• Bake for 30-35 minutes, until an inserted toothpick comes out clean.
• Cool. Cut into 15 servings (5 rows in one direction and 3 in the other).

Steps:

• Blend applesauce and sugar.
• Add eggs, milk, vanilla, and beat well.
• Add sifted dry ingredients.
• Stir in zucchini.
• Pour into greased and floured 9x13 pan.
• Sprinkle with chocolate chips.
• Bake at 350 degrees for 40 to 45 minutes.

Steps:

• Heat oven to 350°.
• Combine and beat egg whites, applesauce, sugar and vanilla extract.
• Stir in the zucchini.
• Mix all of the dry ingredients and add to wet mixture and mix very well.
• Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
• Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
• Sift powdered sugar over, if desired.