Argentine Chicken Recipes
ARGENTINE CHICKEN STEW (CAZUELA GAUCHO)
Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a clay pot called a cazuela, from whic
Provided by Mirj2338
Categories Stew
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Heat some oil in a Dutch oven.
- Dredge the chicken pieces in seasoned flour.
- Saute the chicken until golden brown on all sides.
- Remove chicken and set aside.
- If necessary, add additional oil to the pan and saute the carrots, parsnips, potatoes and squash until golden brown.
- Remove vegetables and set aside.
- Saute onions until limp and translucent.
- Near the end of the onions' cooking time, add the garlic and paprika and saute 2-3 minutes.
- Return chicken and sauteed vegetables to the pan.
- Add bay leaf, white wine, salt and pepper and chicken stock to barely cover the stew.
- Bring to a boil, cover, and reduce the heat to a simmer.
- Cook for 20 minutes and add barley and corn cob slices.
- Cover and continue cooking for 30 minutes.
- Add green beans and thawed peas and cook for 10 additional minutes.
- Beat the egg.
- Add a little of the hot liquid from the pan and beat the egg vigorously.
- Add the egg to the pot and stir.
- Cook for an additional 5 minutes.
- Taste the stew and correct the seasoning, if necessary.
- Serve the stew in soup plates or deep dinner plates with a rim.
ARGENTINE CHICKEN
This is so pretty. Yummy too.
Provided by ali Bresnahan
Categories Chicken
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Assemble all ingredients.
- 2. Chop onion, slice peppers. Squeeze fresh lime juice (approx. 1/3 cup).
- 3. Marinate chicken pieces in juice from the lime for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken.
- 4. Brown chicken on all sides in oil.
- 5. Place chicken in casserole or baking pan, add olives, onion, green and red pepper, and orange juice. Cover, bake at 350 for 45 minutes, or until chicken is tender.
- 6. Serve with rice.
ARGENTINE MARINADE FOR CHICKEN OR SEAFOOD
Provided by Food Network
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.
CHICKEN ARGENTINA
Adapted from a booklet from Bell's olives. Feel free to reduce the amount of oil used. Prep time includes marinating time.
Provided by Chocolatl
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken and lime juice and marinate for 30 minutes.
- Lightly season chicken with salt and pepper.
- Heat oil in a large skillet.
- Add chicken and brown on all sides.
- Add onion, pepper, olives and orange juice.
- Reduce heat, cover and simmer 30 minutes, or until chicken is tender and cooked through.
- Remove chicken to a serving platter and pour the pan juices over it.
- Top with almonds.
Nutrition Facts : Calories 766.6, Fat 57.1, SaturatedFat 12, Cholesterol 155.2, Sodium 519, Carbohydrate 21.6, Fiber 4.6, Sugar 10.8, Protein 43.2
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- Bring chicken, bay leaves, and 2½ cups water to a simmer in a medium pot over medium and cook until chicken is cooked through, 30–40 minutes. Transfer chicken to a plate; discard bay leaves and reserve broth. Let chicken sit until cool enough to handle, then coarsely chop.
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