Calhouns White Chili Recipes

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CALHOUN'S WHITE CHILI RECIPE

Provided by á-7590

Number Of Ingredients 14



Calhoun's White Chili Recipe image

Steps:

  • 1 Trim all fat and cartilage from the chicken breasts. 2 Place on a baking pan. 3 Bake at 325 degrees for 20 - 30 minutes or until chicken is cooked throughout. 4 Allow to cool, then hand pull into small pieces. Set aside. 5 Sauté diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes. 6 Combine water, chicken broth, garlic, cumin, cilantro and green chilies. 7 Add to the sautéed onions. 8 Bring to a boil, reduce heat and simmer. 9 Add chicken and great northern beans, stir often, simmer for 15 minutes. 10 Blend corn starch with the cold water and add to chili. 11 Continue to simmer until chili thickens, then remove from heat. 12 Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream.

1 cup onion, finely diced
1 teaspoon oregano
1 tablespoon olive oil
4 cups water
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon cumin
1/2 tablespoon fresh cilantro, chopped
1/4 cup canned diced green chiles
1 lb boneless skinless chicken breast
4 cans great northern beans, from canned
1/2 cup cornstarch
1/2 cup cold water
Read more: http://www.food.com/recipe/calhouns-white-chili-248111?oc=linkback

EASY WHITE CHILI

A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.

Provided by Nancie Thompson

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 11



Easy White Chili image

Steps:

  • Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
  • Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g

2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounce) cans chicken broth
2 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1 ½ teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans, undrained
1 cup shredded Monterey Jack cheese

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