Arizona Champagne Mustard Recipes
CHAMPAGNE MUSTARD
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Provided by Jackie Favazza
Categories < 15 Mins
Time 15m
Yield 4-5 6ounce jars
Number Of Ingredients 5
Steps:
- Blend all ingredients and cook on medium heat until thick.
- Pour into small clean jars; must be refrigerated.
- This keeps well, but if it gets too thick after some weeks, stir in a little champagne.
Nutrition Facts : Calories 373.3, Fat 12.4, SaturatedFat 1.4, Cholesterol 117.4, Sodium 42.6, Carbohydrate 50.2, Fiber 4.9, Sugar 40.3, Protein 11.9
CHAMPAGNE MUSTARD
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Provided by Marney
Categories Sauces
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix mustard and sugar. Add the eggs one at a time, beating well.
- Gradually add the vinegar and mix well.
- Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
- Keeps for up to 6 months in the refrigerator.
ARIZONA CHAMPAGNE MUSTARD
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good times in Arizona. If you can't take the heat, get out of the kitchen, head for California and wonder about the champagne. Recipe from the Arizona Republic, as I recall.
Provided by San Marcos Sunshine
Categories For Large Groups
Time 12h15m
Yield 1 1/2 cups, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry mustard with vinegar and let stand in refrigerator overnight.
- The next day, bring to room temperature and cook with a mixture of the beaten egg, sugar, salt and cornstarch.
- Cook slowly, stirring, until mixture boils and thickens, 10-15 minutes.
- Let cool and add the mayonnaise.
- Stir well.
- Stay cool.
CHAMPAGNE-DILL MUSTARD
A tangy mustard with a bite. Store in the refrigerator and use within 2 weeks.
Provided by pelicangal
Categories Side Dish Sauces and Condiments Recipes
Time P1DT10m
Yield 20
Number Of Ingredients 9
Steps:
- Place yellow and brown mustard seeds into a medium bowl. Add champagne, dill, and vinegar to cover. Let sit in the refrigerator for 24 hours.
- Place mustard seed mixture, garlic, brown sugar, salt, and pepper into a food processor and blend until desired consistency is reached. Place finished mustard into 3 sterilized half-pint jars.
Nutrition Facts : Calories 41.8 calories, Carbohydrate 4.7 g, Fat 1.5 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 118.1 mg, Sugar 1.8 g
CHAMPAGNE MUSTARD
Steps:
- 1. Combine vinegar and mustard.
- 2. Beat eggs and sugar.
- 3. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick.
- 4. Refrigerate.
- 5. Serve with baked ham, if desired--makes 1 1/2 cups
CHAMPAGNE MUSTARD SAUCE
This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my mom and don't know where she got it. Very easy to make. Hardest part will be finding Champagne wine vinegar although more stores are starting to carry it now.
Provided by Coffeewench3
Categories Sauces
Time 13m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix together the dry mustard and sugar till combined.
- Stir in the eggs one at a time till all are added.
- Add the champagne wine vinegar and mix well.
- Cook over double boiler stirring till thick.
- Store in the fridge.
- The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.
TARRAGON AND CHAMPAGNE MUSTARD
Make and share this Tarragon and Champagne Mustard recipe from Food.com.
Provided by Az B8990
Categories < 30 Mins
Time 20m
Yield 9 oz, 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the mustard seeds overnight in the vinegar. Pour the mixture into a blender, add the mustard powder, sugar and salt and blend until smooth.
- With the motor running, gradually add the oil through the hole in the lid. Stir in the tarragon. Pour the mustard into sterilised jars, seal and store in a cool place.
Nutrition Facts : Calories 1422.5, Fat 81.3, SaturatedFat 7.9, Sodium 1213.6, Carbohydrate 154.6, Fiber 19.5, Sugar 116.1, Protein 33
CHAMPAGNE MUSTARD
Tasty. Good with ham.
Provided by Joanne Sarver
Categories Other Sauces
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combime vinegar and mustard. Beat in eggs and sugar. Add eggs and sugar mixture to mustard mixture. In top of double boiler over boiling water stir until thick. Refrigerate. Serve with ham.
CHAMPAGNE HONEY MUSTARD
This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will give you a delicate and smooth mustard.
Provided by Teri8551
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender or food processor and mix until smooth.
- Stop frequently to scrape down the sides of the work bowl. Transfer to a.
- jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
- refrigerate.
Nutrition Facts : Calories 76.5, Fat 3, SaturatedFat 0.2, Sodium 99, Carbohydrate 8.7, Fiber 1, Sugar 6.5, Protein 2.2
More about "arizona champagne mustard recipes"
CHAMPAGNE VINAIGRETTE (SIMPLE + LOVELY) • FIVEHEARTHOME
Web Sep 14, 2022 Instructions. Place garlic in a mini food processor or blender and pulse until finely minced. Add the champagne vinegar, Dijon …
From fivehearthome.com
5/5 (14)Calories 174 per servingCategory Salad
From fivehearthome.com
5/5 (14)Calories 174 per servingCategory Salad
- Place garlic in a mini food processor or blender and pulse until finely minced. Add the champagne vinegar, Dijon mustard, honey, lemon juice, salt, and pepper, and process until blended. Scrape down the sides, pour in the extra-virgin olive oil, and process until emulsified. Taste and adjust the seasonings by adding more salt and pepper, if necessary. (Alternatively, finely mince the garlic, add all of the ingredients to a jar with a tight-fitting lid, and shake thoroughly until emulsified. OR, in a medium bowl, whisk the minced garlic with the vinegar, mustard, honey, lemon juice, salt, and pepper until combined, then pour in the EVOO while vigorously whisking until emulsified.)
- Store leftovers in a sealed container in the refrigerator. Allow to come to room temperature and shake well before using.
CHAMPAGNE MUSTARD RECIPE | CDKITCHEN.COM
Web In a bowl, beat together eggs and sugar until uniform in color. Stir the egg mixture into the champagne vinegar mixture. Cook, stirring constantly, until the mustard has thickened. Remove the champagne mustard from the …
From cdkitchen.com
From cdkitchen.com
CHAMPAGNE VINAIGRETTE SALAD DRESSING - FOODOLOGY GEEK
Web Feb 3, 2021 Champagne Vinaigrette Dressing is indisputably the most delicious and most versatile salad dressing you'll ever make. With just a few simple ingredients, you can whip up a healthy and preservative-free …
From foodologygeek.com
From foodologygeek.com
CHAMPAGNE MUSTARD SAUCE - COOK WITH LARS
Web Jan 29, 2015 Combine champagne, onion, and garlic in sauce pan and heat on high to boiling. Reduce heat to low and simmer for 5 minutes. Allow mixture to cool to bring out …
From cookwithlars.com
From cookwithlars.com
CHAMPAGNE MUSTARD RECIPE - THESMARTCOOKIECOOK
Web Apr 5, 2021 Champagne Mustard recipe Ingredients 500 ml Champagne 2 medium onions, chopped 2 clove(s) garlic, minced 115 ml dry mustard 2 tbsp honey 1 bottle(s) …
From thesmartcookiecook.com
From thesmartcookiecook.com
CHAMPAGNE MUSTARD - RECIPES - COOKS.COM
Web Home > Recipes > champagne mustard. Results 1 - 10 of 29 for champagne mustard. 1 2 3 Next. 1. FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE. ...
From cooks.com
From cooks.com
CHAMPAGNE MUSTARD - BIGOVEN
Web Combine sugar and mustard in a heavy saucepan. Add eggs and vinegar; mix well. Cook over low heat, stirring constantly, until thick and smooth. Store in refrigerator. Serve with …
From bigoven.com
From bigoven.com
CHAMPAGNE VINAIGRETTE - PINCH AND SWIRL
Web Sep 8, 2020 Step 1: Combine vinegar, mustard, honey and shallot in a blender pitcher; blend until smooth. Step 2: With the blender running, add olive oil in a steady stream and …
From pinchandswirl.com
From pinchandswirl.com
CHAMPAGNE MUSTARD RECIPE | RECIPELAND
Web Directions. Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. …
From recipeland.com
From recipeland.com
RECIPE REVIEW: INA GARTEN'S CHAMPAGNE VINAIGRETTE (EASY SALAD
Web Aug 28, 2022 In a large bowl, whisk 1 large egg yolk with 1 1/2 tablespoons Champagne or white wine vinegar. I add a pinch of salt, black pepper, and 1/2 teaspoon Dijon …
From thekitchn.com
From thekitchn.com
ARIZONA CHAMPAGNE MUSTARD - RECIPE - COOKS.COM
Web Mix mustard and vinegar together and let sit overnight in the refrigerator. In saucepan, add egg, sugar, salt, and cornstarch. Cook slowly, stirring until it boils and thickens, 10-15 …
From cooks.com
From cooks.com
CHAMPAGNE VINAIGRETTE - GARLIC & ZEST
Web Apr 26, 2021 Assembling champagne vinaigrette. Finely dice the shallot and transfer to a medium bowl. Add the whole grain dijon mustard, regular dijon mustard, white wine, …
From garlicandzest.com
From garlicandzest.com
CHAMPAGNE MUSTARD - BIGOVEN
Web Heat vinegar and sugar to dissolve in large heavy saucepan. Cool. Add rest of ingredients, beating in the eggs one at a time, and put on low heat and bring to the boil stirring with a …
From bigoven.com
From bigoven.com
#time-to-make #course #preparation #for-large-groups #condiments-etc #number-of-servings
You'll also love