Arizona Chuck Wagon Beans Recipes
SPICY CHUCK WAGON BEANS
Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.-James Schend, Deputy Food Editor
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium-high heat; saute onion until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until beans are thickened and flavors are blended, about 15 minutes, stirring occasionally.
Nutrition Facts : Calories 221 calories, Fat 8g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 663mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 8g fiber), Protein 10g protein.
CHUCK WAGON BEANS
Connie Staal doesn't have to ring the dinner bell twice when these Western-style beans are on the menu. Using lean ground beef makes the entree lighter on calories, but not on taste. "Since I began fixing lighter meals for my husband, I've learned lots of tricks to lower the fat in foods," she writes from Greenbrier, Arkansas.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. , Transfer to a shallow 2-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 375° for 40-50 minutes or until heated through and mixture reaches desired thickness.,
Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 566mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 6g fiber), Protein 27g protein. Diabetic Exchanges
ARIZONA CHUCK WAGON BEANS
Make and share this Arizona Chuck Wagon Beans recipe from Food.com.
Provided by BrendaM
Categories Beans
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Pick over beans and rinse well.
- Combine beans and water in a large kettle.
- Bring to boiling; cover; cook 2 minutes.
- Remove from heat and let stand 1 hour then pour into crockpot.
- Brown salt pork in a large skillet.
- Remove with a slotted spoon to crockpot.
- Sauté onion, garlic and green pepper in pan drippings; remove with slotted spoon to crockpot.
- Brown beef, a few pieces at a time in pan drippings; remove to crockpot with slotted spoon.
- Stir in salt, oregano, red pepper, cumin and tomato sauce.
- Add more water, if necessary to bring liquid level above beans.
- Cook on LOW for 10 hours or on HIGH for 6 hours, or until beans are tender.
Nutrition Facts : Calories 357.5, Fat 19.4, SaturatedFat 7.3, Cholesterol 47.3, Sodium 563.8, Carbohydrate 26.4, Fiber 9.9, Sugar 3.1, Protein 19.9
MOM'S CHUCKWAGON BEANS
One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!
Provided by Musical Joy
Categories One Dish Meal
Time 1h40m
Yield 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon.
- Brown ground beef with the diced onion.
- Place first 3 items in a large oven roaster (I use an Enamelware roaster).
- To this, add the 3 cans of beans; do not drain beans.
- Mix all other ingredients together in a medium bowl.
- Pour over meat and beans and stir well.
- Bake at 350 for 1 hour covered.
- Remove lid or foil and bake for 20 more minutes.
Nutrition Facts : Calories 240.1, Fat 11, SaturatedFat 3.9, Cholesterol 28.9, Sodium 312.9, Carbohydrate 25.4, Fiber 3.2, Sugar 16.1, Protein 10.5
CHUCK WAGON BEANS
Another of my husband's favorites. I got this recipe out of a cookbook called "Dining with Pioneers". It's apparently a collection of recipes by a group from Tennessee. This one was submitted by someone named Mae Hallum from Memphis.
Provided by RuthlessWr
Categories One Dish Meal
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
- Drain fat.
- In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
- Meanwhile, dissolve bouillon cubes in boiling water.
- Add bouillon to meat mixture with the remaining ingredients and mix well.
- Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
- Crumble bacon over beans and serve.
- This makes a LOT of beans. I usually halve the recipe.
CHUCK WAGON BEANS
Make and share this Chuck Wagon Beans recipe from Food.com.
Provided by Mike McCartney
Categories Beans
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef in butter.
- Add all other ingredients to the pan.
- Pour mixture into oven dish.
- Bake at 400°F for 30 to 40 minutes.
Nutrition Facts : Calories 398.1, Fat 17.2, SaturatedFat 7.5, Cholesterol 67.1, Sodium 1541.3, Carbohydrate 39.8, Fiber 8.7, Sugar 10.7, Protein 23.2
CHUCK WAGON BEANS - INSTANT POT
These beans are great anytime. A friend of mine claims to be a "bean expert" and said these are the best he has had. They freeze well. *** Meats can vary. Try roll sausage such as Jimmy Dean.
Provided by Wing-Man
Categories One Dish Meal
Time 50m
Yield 10 Bowls, 10 serving(s)
Number Of Ingredients 12
Steps:
- Brown bacon or salt pork in a heavy skillet. Remove from skillet; strain bacon, but reserve grease.
- Cook onion, pepper, and garlic in pork grease until tender. Strain if desired.
- Combine all ingredients in a pressure cooker.
- Be sure there is enough liquid to cover all ingredients.
- Select bean setting and cook at normal high pressure for 30 minutes.
Nutrition Facts : Calories 135.9, Fat 5.9, SaturatedFat 1.8, Cholesterol 28.2, Sodium 717.8, Carbohydrate 9.6, Fiber 1.1, Sugar 1.5, Protein 12.7
CHUCKWAGON BEANS
This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.
Provided by whino247
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
- Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
- Bake in preheated oven until bubbling on top, 10 to 15 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 35.4 g, Cholesterol 13.6 mg, Fat 5.9 g, Fiber 9.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 840.9 mg, Sugar 10.8 g
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