Arkansas Green Beans Recipe 445

Steps:

• Preheat oven to 350°F. In a small microwave bowl, melt the butter; stir in the brown sugar, soy sauce, garlic powder, and black pepper. (I also added about 1/4 teaspoon salt since my soy sauce was Lite). Set aside. Place the well-drained green beans in a 13x9-inch baking pan. Scatter the cooked bacon pieces over the top of the beans. Drizzle the brown sugar mixture over the bacon and beans. Bake uncovered for 40 to 45 minutes. Serve hot. (There will be liquid in the bottom of the pan because of the butter, and moisture from the beans. I drained it out before serving).

Steps:

• 1. Drain beans, place in baking dish. Fry bacon crispy and set a side. Mix melted butter and the remaining ingredients and crumbled bacon. Pour over beans. Bake uncovered @ 350 for 45 min.

Steps:

• Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan.
• Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans.
• Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.