GOOSEBERRY FOOL
Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 6
Steps:
- Put the gooseberries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the gooseberries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.
- Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don't overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.
Nutrition Facts : Calories 388 calories, Fat 32.2 grams fat, SaturatedFat 20.1 grams saturated fat, Carbohydrate 19.8 grams carbohydrates, Sugar 19.5 grams sugar, Fiber 2 grams fiber, Protein 4.3 grams protein, Sodium 0.1 milligram of sodium
GOOSEBERRY & ELDERFLOWER TRIFLE
Bake your own homemade sponge make this trifle extra special. With gooseberry purée and elderflower cordial, it's full of summer flavours
Provided by Diana Henry
Categories Dessert
Time 1h10m
Yield Serves 8-10
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. To make the gooseberry purée, tip 200ml water and the sugar into a pan and heat, stirring, until the sugar has dissolved. Bring to a gentle simmer, then add the gooseberries and cook for 8 mins, or until tender. Drain, reserving the poaching liquid. Lightly mash the gooseberries to break them up a little, then leave to cool. Taste to check for sweetness, and add a little more sugar if you like (remember that the cream and sponge are both sweet, though). Boil the reserved poaching liquid for 8-10 mins until syrupy, then add the cordial. Leave to cool completely.
- Butter and line the base of a 20-23cm cake tin. To make the sponge, beat the eggs and the sugar together with an electric whisk until pale and tripled in volume, then add 1 tbsp lukewarm water. Fold in the flour and a pinch of salt using a large metal spoon, being careful not to knock the air out of the eggs. Pour into the prepared tin and bake for about 25 mins. When ready, it will come away slightly from the edges of the tin. Leave to cool in the tin, then turn out and cut into broad fingers. You should get about 18, but don't worry about accuracy - there's no need to be precise.
- For the cream, beat the mascarpone with a wooden spoon to loosen it, then add the crème fraîche and sugar. Gradually add the cordial and squeeze over some lime juice. Taste and check whether you need more sugar, cordial or lime juice, then transfer to the fridge and chill until needed.
- Arrange a layer of sponge fingers over the base of a glass bowl or trifle dish, then spoon over some of the elderflower-flavoured poaching liquid. Top with a layer of gooseberry purée, then a layer of the cream. Continue to layer the ingredients (you'll probably only manage two layers of each), finishing with a layer of cream. Chill for at least 2 hrs and up to two days, then garnish with some toasted flaked almonds and flowers before serving.
Nutrition Facts : Calories 415 calories, Fat 24 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
GOOSEBERRY FOOL WITH ELDER FLOWER
Provided by Moira Hodgson
Categories dessert, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Top and tail the gooseberries. Cook them with the sugar in a saucepan for about 15 minutes. Add the elder flower concentrate and mix in thoroughly. Chill.
- Fold the gooseberries into the whipped cream. Add extra sugar or elder flower concentrate if necessary.
More about "gooseberry elderflower fool recipes"
GOOSEBERRY AND ELDERFLOWER FOOL RECIPE
From deliciousmagazine.co.uk
5/5 (2)Total Time 25 minsCategory Biscuit RecipesCalories 386 per serving
- Put the gooseberries into a saucepan (there is no need to top and tail them) with 2 tablespoons of the sugar, the lemon zest, and the elderflower heads, if using. Cook over a low heat until the juices start to run from the gooseberries, then cover and cook for 5 minutes or until the berries are soft. Remove and discard the elderflower heads and add the rest of the sugar. Turn the heat up a little and cook for 4-5 minutes to reduce the liquid a little. Remove from the heat when it’s just beginning to catch on the bottom of the pan. Leave to go cold.
- Remove and discard the lemon zest from the pan. Rub the fruit through a sieve into a large mixing bowl and stir in the elderflower cordial, to taste.
- In another bowl, whip the cream until it just starts to form soft peaks. Carefully fold the custard into the gooseberry purée, followed by the cream, so that the mixture is nicely marbled. Spoon into 4 serving glasses and chill for at least 1 hour before serving. Serve with the sponge fingers.
GOOSEBERRY FOOL RECIPE - BBC FOOD
From bbc.co.uk
Category Desserts
GOOSEBERRY AND ELDERFLOWER FOOL - THE …
From thehappyfoodie.co.uk
GOOSEBERRY FOOL RECIPE | OLIVEMAGAZINE
From olivemagazine.com
GOOSEBERRY AND ELDERFLOWER FOOL RECIPE
From bbc.co.uk
GOOSEBERRY AND ELDERFLOWER FOOL WITH CRèME …
From waitrose.com
GOOSEBERRY & ELDERFLOWER JAM | FRUIT RECIPES
From jamieoliver.com
GOOSEBERRY AND ELDERFLOWER FOOL RECIPE : …
From sbs.com.au
GOOSEBERRY FOOL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GOOSEBERRY FOOL | GOOSEBERRY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
GOOSEBERRY FOOL RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ELDERFLOWER RECIPES - BBC FOOD
From test.bbc.co.uk
GOOSEBERRY, ELDERFLOWER & VANILLA FOOL | BAKING MAD
From bakingmad.com
GOOSEBERRY AND ELDERFLOWER CUSTARD RECIPE - BBC FOOD
From bbc.co.uk
GOOSEBERRY AND ELDERFLOWER FOOL RECIPE / RIVERFORD
From riverford.co.uk
GOOSEBERRY AND ELDERFLOWER FOOL - ALL RECIPES
From fromballymaloewithlove.com
GOOSEBERRY RECIPES - BBC FOOD
From bbc.co.uk
GOOSEBERRY AND ELDERFLOWER FOOL | AGA LIVING
From agaliving.com
GOOSEBERRY RECIPES: HOW TO MAKE GOOSEBERRY TART, CRUMBLE OR FRUIT …
From express.co.uk
FRUIT FOOL RECIPES - BBC FOOD
From bbc.co.uk
You'll also love