Arlenes Veggie Casserole Recipes

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VEG-ALL CASSEROLE

Make and share this Veg-All Casserole recipe from Food.com.

Provided by out of here

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11



Veg-All Casserole image

Steps:

  • Saute in butter celery, onions, and garlic.
  • Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
  • Pour into a 2-quart greased casserole dish.
  • Top with the Ritz cracker and butter mixture.
  • Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

1 (8 ounce) can can water chestnuts, sliced
2 (15 ounce) cans Veg-All, drained
2 tablespoons butter
1 cup celery, chopped
2 medium onions, chopped
1 garlic clove, chopped
1/2 cup sour cream
1/2 cup Miracle Whip
1 cup cheese, grated (of your choice)
25 Ritz crackers, crushed
1/4 cup butter

ARLENE'S VEGGIE CASSEROLE

This recipe has been passed to me from my mom's friend Arlene, and has made it's way to 22 states that we know of. If you have someone who is difficult to please and doesn't eat their veggies, (like my husband) try this recipe on them. They won't know what hit em'.

Provided by Melissa FLA

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11



Arlene's Veggie Casserole image

Steps:

  • Preheat oven to 350°F.
  • Lightly grease a 2-quart glass dish with butter or cooking spray.
  • In large bowl, mix canned veggies, chopped fresh veggies, cream of celery soup, sour cream, and cheddar cheese.
  • Gently mix until consistent.
  • Microwave butter in medium bowl until liquid, and mix with crushed Ritz crackers until all crackers are coated.
  • Pour veggie mixture into glass baking dish.
  • Cover evenly with Ritz crackers.
  • Bake uncovered at 350°F for 45 minutes.

Nutrition Facts : Calories 418.4, Fat 29.6, SaturatedFat 15.6, Cholesterol 64.6, Sodium 885.9, Carbohydrate 34.1, Fiber 4.5, Sugar 4.2, Protein 8

1 (11 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (10 3/4 ounce) can cream of celery soup
1/2 cup green pepper, chopped
1/2 cup white onion, chopped
1/2 cup celery, chopped
1/2 cup sour cream
1/2 cup sharp cheddar cheese
1 (4 ounce) package Ritz crackers, crushed (1 sleeve)
1/4 lb salted butter
salt and pepper

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