Arrowroot Custard Recipes

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ARROWROOT BISCUITS

These do not spread in baking.

Provided by Anne Paisley

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h

Yield 18

Number Of Ingredients 8



Arrowroot Biscuits image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
  • Beat butter and sugar just until smooth. Beat in egg and vanilla.
  • Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
  • On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
  • Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutrition Facts : Calories 86.5 calories, Carbohydrate 14.1 g, Cholesterol 17.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 68.1 mg, Sugar 5.6 g

¼ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
½ cup arrowroot flour
½ teaspoon baking powder
¼ teaspoon salt

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