Nanas Apple Crumble Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
• Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Steps:

• 1. Preheat the oven to 375 degrees F. Prepare a 9 x 12 baking dish with non-stick spray.
• 2. In a large bowl, whisk together granulated sugar, salt, flour, cinnamon, nutmeg, and allspice. Set aside. Core and peel all the apples and cut them into chunks. Add apples, raisins, lime juice, and apple juice. Toss all to combine. Add to the prepared baking dish.
• 3. In a bowl combine flour, sugars, salt, oatmeal and cubed cold butter. Cut in cold butter and mix together until the mixture resembles large pebbles. Cover the fruit mixture with crumble in an even layer.
• 4. Bake for 45 minutes, or until the crumble is golden and the fruit is bubbling.

Steps:

• 1. Heat oven to 350 and butter a baking dish. (For this recipe I stick to the butter but you can use something else to grease pan if you prefer.)
• 2. Put apples in dish and spread out. Sprinkle apples with water.
• 3. Put flour, sugar, cinnamon, and salt in a bowl. Add butter to this with your fingers rubbing till it all resembles a coarse crumby mixture.
• 4. Spread this over the apples in the dish.
• 5. Bake for about 30 minutes. Just until the crust is browned nicely.