ARROZ BLANCO (MEXICAN WHITE RICE)
Provided by Sergio Remolina
Categories Garlic Onion Rice Side Healthy Cilantro Simmer Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cover the rice with hot water and let stand for 10 minutes. Drain the rice in a sieve or colander and rinse until the water runs clear. Shake the sieve vigorously to remove excess water.
- In a blender, combine the onion, garlic, salt, and 3 cups of water and process until puréed (use caution when blending hot liquids).
- In a medium saucepan over moderate heat, heat the oil until hot but not smoking. Add the rice and sauté until it crackles when stirred, about 3 minutes. Add the onion and garlic mixture, bring to a boil, and cook for 3 minutes. Add the cilantro or parsley and reduce the heat to a simmer. Cover and cook until small holes appear in the rice, about 20 minutes. Fluff with a fork and remove the herb sprigs. Keep covered until ready to serve.
ARROZ BLANCO (MEXICAN WHITE RICE)
When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.
Provided by Velouria
Categories White Rice
Time 35m
Yield 5 cups, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan or microwave oven, heat broth or water until steaming.
- Stir in about 3/4 teaspoon salt if using salted broth, 1 1/2 teaspoons if using unsalted broth or water.
- Cover and keep warm.
- In medium (3-quart) saucepan with a tight-fitting lid, heat the oil over medium heat.
- When hot, add raw rice and onion and stir regularly until grains have turned from translucent to milky-white, 4-5 minutes.
- Add garlic and stir for a few seconds, until fragrant. Do not let grains brown.
- Add the warm liquid and lime juice, stir thoroughly, scraping down any grains that are clinging to the side of the pan.
- Cover and cook over the lowest heat for 15 minutes--temperature should be low enough that only the slightest hint of steam escapes lid.
- Remove pan from heat and let stand covered for 5 minutes.
- Uncover and test a grain of rice: if still a little hard, re-cover pan and set over low heat for about 5 min.; if rice has absorbed all liquid and is completely dry, sprinkle on 2 tablespoons water before returning to heat.
- When rice is done, sprinkle on parsley and gently fluff with fork to release steam and stop the cooking.
Nutrition Facts : Calories 281.9, Fat 6.5, SaturatedFat 1, Sodium 379.3, Carbohydrate 47.9, Fiber 1.9, Sugar 1, Protein 6.5
MEXICAN WHITE RICE (ARROZ BLANCO)
Mexican white rice is my favorite rice preparation. This recipe comes from Gourmet Sept. 07; posted so I won't loose it! I will probably add a little parsley.
Provided by KlynnPadilla
Categories Long Grain Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring about 6 cups water to a boil and pour over rice in a bowl. Soak rice until it has turned a more opaque white, 2 to 3 minutes. (Rice can be soaked up to 4 hrs.) Drain well and spread out on a kitchen towel to dry, at least one hour.
- Cook onion and garlic in oil in a wide 4-5 quart heavy pot or deep skillet over med. heat, stirring, until softened, about 3 minutes.
- Add rice and cook over med-high heat, stirring, until pale golden, about 5 minute Add broth, water, and 2 teaspoons salt and bring to a boil.
- Cover tightly and cook over low heat until rice is tender, 18-20 minutes. Let stand covered 5 min., then fluff with fork and serve.
Nutrition Facts : Calories 312.8, Fat 5.8, SaturatedFat 0.8, Sodium 102, Carbohydrate 57.9, Fiber 1.2, Sugar 1, Protein 5.8
More about "arroz blanco mexican white rice recipes"
ARROZ BLANCO {MEXICAN WHITE RICE} - TASTES OF LIZZY T
From tastesoflizzyt.com
4.5/5 (2)Category Side DishCuisine MexicanCalories 284 per serving
- In a medium saucepan, heat the oil over medium. Add the onion and garlic and cook for 4 minutes until slightly translucent.
- Add the broth and lemon juice. Let it come to boil over high heat. Once it has boiled for 1 minute, reduce heat to low and cover with a lid.
MEXICAN WHITE RICE RECIPE | RECETA DE ARROZ BLANCO …
From mexicoinmykitchen.com
4.8/5 (19)Total Time 35 minsCategory Basic RecipesCalories 156 per serving
- Meanwhile, place the chopped onion, clove of garlic and 1/2 cup of cold water in a blender and process until you have a smooth mixture.
- After 15 minutes, drain the water and rinse the rice with the help of a colander and cold water until water is clear. Make sure to drain well and shake any excess water, it has to be as dry as possible.
- Add vegetable oil to a saucepan or Cazuela and place over a medium-high heat. Heat oil and add the rice. Fry the rice, stirring constantly until it becomes transparent, about 12 minutes. With the help of a spoon, drain any excess oil after this step.
ARROZ PRIMAVERA | MEXICAN RECIPES BY MUY DELISH
From muydelish.com
4.9/5 (21)Total Time 40 minsCategory Side DishCalories 172 per serving
- In a blender or small food processor, puree the onion and garlic with the 1/3 cup of water. Set aside.
RICK BAYLESSCLASSIC MEXICAN WHITE RICE - RICK BAYLESS
From rickbayless.com
ARROZ BLANCO — MEXICAN-STYLE WHITE RICE — RECIPE …
From cookswithoutborders.com
HOW TO MAKE MEXICAN WHITE RICE - FLAVOR PACKED …
From youtube.com
ARROZ BLANCO (MEXICAN WHITE RICE) - MARICRUZ AVALOS
From maricruzavalos.com
THE MEXICAN HOME KITCHEN: TRADITIONAL HOME 9781631066931 | EBAY
From ebay.com
4/5 (4)
MEXICAN WHITE RICE RECIPE (ARROZ BLANCO) - CHEF BILLY PARISI
From billyparisi.com
ARROZ BLANCO (PUERTO RICAN WHITE RICE) - MEXICAN APPETIZERS AND …
From mexicanappetizersandmore.com
ARROZ BLANCO [RECIPE + VIDEO] THE PERFECT DOMINICAN RICE
From dominicancooking.com
MEXICAN WHITE RICE RECIPE - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
DISCOVERING THE ORIGIN OF SPANISH RICE: THE MEXICAN CHEF WHO …
From elmeson-santafe.com
TOP 46 MEXICAN WHITE RICE RECIPE AUTHENTIC RECIPES
From exnavalcadet.qualitypoolsboulder.com
ARROZ BLANCO (MEXICAN WHITE RICE) RECIPE - FOOD.COM
From food.com
ARROZ BLANCO: WHITE RICE RECIPE - LOURDES CASTRO - FOOD & WINE
From foodandwine.com
MEXICAN WHITE RICE (ARROZ BLANCO) - CUERNAKITCHEN | TRADITIONAL …
From cuernakitchen.com
ARROZ BLANCO + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
BEST ARROZ BLANCO RECIPE - HOW TO MAKE MEXICAN WHITE RICE
From food52.com
ARROZ BLANCO (MEXICAN STYLE WHITE RICE) RECIPE - FOOD.COM
From food.com
You'll also love