Arroz Con Leche Rice With Milk Recipes

ARROZ CON LECHE (RICE PUDDING)

Sweet and simple, this arroz con leche recipe is real comfort food in any language. You'll love the warm raisin and cinnamon flavors. It's great served cold, too. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Arroz Con Leche (Rice Pudding) image

Steps:

In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed., Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold.

Nutrition Facts : Calories 351 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 99mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

1-1/2 cups water
1/2 cup uncooked long grain rice
1 cinnamon stick (3 inches)
1 cup sweetened condensed milk
3 tablespoons raisins

MEXICAN RICE PUDDING ("ARROZ CON LECHE")

Provided by Marcela Valladolid

Categories dessert

Time 43m

Yield 4 servings

Number Of Ingredients 8

Mexican Rice Pudding (

Steps:

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

Ingredients

7 cups water
1 cup long-grain white rice
One 4-inch cinnamon stick
One 12-ounce can evaporated milk
One 14-ounce can condensed milk
1 cup whole milk
3/4 cup golden raisins
Ground cinnamon, for dusting

ARROZ CON LECHE (MEXICAN RICE PUDDING)

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Provided by rorozco

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 10

Number Of Ingredients 7

Arroz con Leche (Mexican Rice Pudding) image

Steps:

Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
Serve warm or cold. Sprinkle each portion with ground cinnamon.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g

Ingredients

4 cups water
½ cinnamon stick
2 ¼ cups uncooked white rice
4 cups whole milk
4 cups evaporated milk
1 ¼ cups white sugar
2 pinches ground cinnamon

PUERTO RICAN ARROZ CON LECHE (RICE WITH MILK)

In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach. It is a comfort food. In other Latin American countries 'Arroz con leche' might be a dessert made with sugar and cinnamon. Our rice dessert is called Arroz con dulce, made with coconut.

Provided by ButterflyGirl214

Categories Low Protein

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

Puerto Rican Arroz Con Leche (Rice With Milk) image

Steps:

Begin to boil the water, add the rice.
Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
Lower the heat to low and simmer for 15 minutes more.
Take it off the burner. If you prefer it more milky, add more milk.

Ingredients

1 cup of fresh milk
1 1/2 cups water
1/2 cup rice
1/2 teaspoon salt
1/2 teaspoon butter
3 teaspoons sugar (optional)