Htipiti Recipes

ROASTED RED PEPPER DIP (HTIPITI)

Provided by Food Network

Time 55m

Yield 8 servings

Number Of Ingredients 5

Roasted Red Pepper Dip (Htipiti) image

Steps:

Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.

Ingredients

1 pound red peppers
1 pound feta cheese
7 ounces olive oil
1/2 teaspoon ground black pepper, optional
2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper

LAMB CHOPS WITH THYME, CHILLI & GREEK HTIPITI

Serve lamp chops with htipiti for a lovely Greek-inspired dish with fabulous flavours. Olive oil-roasted baby potatoes make a great accompaniment

Provided by Diana Henry

Categories Dinner

Time 28m

Number Of Ingredients 11

Lamb chops with thyme, chilli & Greek htipiti image

Steps:

Put the lamb cutlets in a bowl with the thyme, chilli flakes and oil. Toss together to coat, then leave to marinate in the fridge for 30 mins-1 hr.
For the htipiti, cut the peppers into small pieces. Put in a bowl and add all the other ingredients. Leave for about 15 mins for the flavour to infuse.
Heat a griddle pan or frying pan. When it's really hot, lift the chops out of the marinade. Cook them, a few at a time, for 3 mins either side, seasoning as you go. Serve the chops with the sauce, and some baby potatoes, if you like.

Nutrition Facts : Calories 830 calories, Fat 70 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 1.4 milligram of sodium

Ingredients

12 lamb cutlets
3 thyme sprigs, leaves picked
1 tsp chilli flakes
2 tbsp extra virgin olive oil
235g roasted red peppers from a jar, drained
175g feta, crumbled
2 spring onions, finely chopped
2 garlic cloves very finely chopped
2 thyme sprigs, leaves picked
4 tbsp extra virgin olive oil
squeeze of lemon juice (optional)

GREEK FETA CHEESE SPREAD (HTIPITI)

Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.

Provided by Steve P.

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Greek Feta Cheese Spread (Htipiti) image

Steps:

In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
Blend well to form a nice smooth paste.
If too thick, thin with a little more oil.
Serve with pita bread, crackers or crusty bread.

Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2

Ingredients

4 ounces feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic
1/4 cup green onion, chopped
3 ounces sun-dried tomatoes packed in oil, drained
1/4 cup bottled roasted red pepper

HTIPITI

"Kopanisti" is the baked "Htipiti" processed with a fork instead of a food processor. - This is the answer I got from my Greek friend, as I was trying to duplicate Htipiti and the recipe I found just didn't taste quite the same. So, try this if you are looking for Authentic Greek Htipiti, instructions came straight from a Greek!

Provided by Supermom49

Categories Spreads

Time 30m

Yield 1 1/2 cups, 6-10 serving(s)

Number Of Ingredients 6

Htipiti image

Steps:

Place feta cheese, garlic, tomatoes on a foil tray (if roasting on grill) or in a ceramic pot or pan if cooking in the oven. Lay pepperocini on top of other ingredients, do not mix yet (pepperocini will be removed after cooking).
Roast for about 10 minutes over low coals, or about 10 mins in a 350 degree oven. Feta will look "runny" or "watery" when the correct doneness.
Remove from oven or coals, remove pepperocini. If roasted over coals, place in bowl to mix.
With a FORK (do not use food processor) mix the rest of the ingredients together, slightly smashing the feta as you go.You may remove some of the tomatoes if desired, depending on taste. You can also choose to chop (very fine) the pepperocini (remove stems and seeds) and add it back to your dip (I do this as I like it spicy!).
Spread on plate, let cool slightly before serving. Can be garnished with Kalamata olives before serving if desired.
Serve with Pita Bread, crusty French Bread or also good with bagels!
Although not ideal, leftovers (if you have any!) can be stored in refrigerator and warmed in microwave slightly before serving.

Nutrition Facts : Calories 199.4, Fat 15.3, SaturatedFat 6.7, Cholesterol 33.8, Sodium 866, Carbohydrate 10.1, Fiber 1.9, Sugar 7.3, Protein 7.5

Ingredients

1/2 lb feta cheese, crumbled
3 tablespoons extra virgin olive oil
1 teaspoon lemon juice (optional)
1 garlic clove, minced (optional)
3 ounces sun-dried tomatoes, rehydrated or 3 ounces sun-dried tomatoes packed in oil
1 -2 pepperoncini pepper, cut in half lengthwise and seeded

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4.9/5 (30)
Total Time 10 mins
Category Dip
Calories 190 per serving

In the bowl of your food processor, combine the feta, bell pepper, olive oil, lemon juice, cayenne pepper, and about 10 twists of freshly ground black pepper.
Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. Don’t overdo it; small bits of feta are good and over-processing this dip will make it gritty. Taste, and add additional cayenne pepper (up to 1/4 teaspoon more) if you want it to be extra spicy. Blend briefly to combine.
Transfer the mixture to a serving bowl. Smooth the top and create a few swooshes with a spoon. Lightly drizzle some olive oil on top, and sprinkle with red pepper flakes if desired. Serve immediately, or cover and refrigerate for later. This dip will keep well in the refrigerator for 7 to 10 days.

Htipiti Recipes

ROASTED RED PEPPER DIP (HTIPITI)

LAMB CHOPS WITH THYME, CHILLI & GREEK HTIPITI

Serve lamp chops with htipiti for a lovely Greek-inspired dish with fabulous flavours. Olive oil-roasted baby potatoes make a great accompaniment

GREEK FETA CHEESE SPREAD (HTIPITI)

Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.

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