ARROZ CON POLLO (PERUVIAN STYLE)
This is an original Peruvian recipe for cilantro rice with veggies and chicken. I really like to eat this with avocado seasoned with lime and salt, or with onions seasoned with lime, salt, and pepper. Delicious!
Provided by carla from peru
Categories World Cuisine Recipes Latin American South American Peruvian
Time 45m
Yield 5
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a heavy pot with a lid over medium heat. Season chicken with salt and pepper; cook in hot oil until just browned, about 2 minutes per side. Remove chicken to a platter, reserving drippings in the pot.
- Saute onion and garlic in the retained drippings until the onion is translucent, about 5 minutes. Stir cilantro into the onion mixture; season with salt and pepper. Cook and stir mixture for 2 minutes more.
- Return chicken to the pot; add rice, water, beer, carrot, and peas. Place lid on the pot, reduce heat to low, and simmer until the rice absorbs the liquid completely and is tender, about 20 minutes.
Nutrition Facts : Calories 711.6 calories, Carbohydrate 105.4 g, Cholesterol 64.7 mg, Fat 15.2 g, Fiber 4 g, Protein 29.5 g, SaturatedFat 3.9 g, Sodium 80.7 mg, Sugar 2.2 g
PERUVIAN ARROZ CON POLLO
I was taught by my Peruvian mother-in-law how to cook some of my husband's favorite meals. I have perfected one of her dishes...she even says it is better then hers!
Provided by Katie
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Place two large skillets over medium heat, pour 2 tablespoons of vegetable oil into each, and heat the oil until it ripples. Season the chicken with salt and pepper, divide between the two skillets, and fry until golden brown and crisp, about 15 minutes. Use screens over the skillets, if needed, to control spattering. Remove the chicken from the skillets, and drain on paper towels.
- Place the cilantro leaves, garlic, aji pepper, Worcestershire sauce, and orange juice into a blender, and blend until smooth. Pour the mixture into one of the skillets, bring to a simmer, and cook and stir over medium-low heat until the mixture turns from bright to dark green, about 5 minutes.
- Place the chopped onions into the other skillet, and cook and stir over medium-low heat until the onions turn translucent, 5 to 7 minutes. Stir in the rice, and cook and stir until the rice starts to turn opaque, about 5 minutes.
- Pour the white wine into the blender and pulse a few times to rinse off any extra cilantro mixture from the blender, and pour the wine into the skillet containing the cilantro mixture. Bring the mixture back to a simmer over medium heat, scrape the rice and onions into the cilantro mixture, stir in the chicken broth and black pepper, and bring to a boil. Place the browned chicken pieces and carrots into the skillet, stir to combine, and cover. Reduce heat, and cook until the rice is separate and the chicken is no longer pink in the center, about 30 minutes.
- Remove the lid, place the pepper rings on the rice, and sprinkle with frozen peas. Cover and cook without stirring until the peppers and peas are tender, about 15 minutes. Uncover the skillet and allow the dish to rest for 5 minutes before serving.
Nutrition Facts : Calories 738.5 calories, Carbohydrate 65.2 g, Cholesterol 135.6 mg, Fat 29.7 g, Fiber 3.5 g, Protein 45.7 g, SaturatedFat 7.1 g, Sodium 197.6 mg, Sugar 6.1 g
PERUVIAN ARROZ VERDE CON POLLO
Peruvian food is a little strange for me. The first dish I had was with raw fish.I cringed at hearing the words "raw fish". Surprisingly, it was delicious. Last nite, a Peruvian friend came over and cooked something that completely blew my tastebuds and I craved for even more. She cooked Arroz con Pollo a la Peru.
Provided by rainna
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with salt and black pepper. Fry in oil until golden brown and remove from fire. Leave to cool.
- In the same oil, saute the chopped garlic, onion, bell peppers and cilantro. You can also use really red hot firebird peppers if you like it spicy.
- Add the chicken and stir for 2 - 3 minutes. Add beer and simmer for about 10 minutes until chicken is cooked.
- Add the rice and mixed peas. Mix well for a couple of minutes. Add chicken stock (salt if needed) and simmer for another 20 minutes or until rice is cooked and slightly burnt at the bottom.
Nutrition Facts : Calories 520, Fat 15.1, SaturatedFat 2.4, Cholesterol 2.2, Sodium 118.3, Carbohydrate 73.8, Fiber 3, Sugar 3.9, Protein 9.2
More about "arroz con pollo peruvian style recipes"
SAVORY ARROZ CON POLLO, PERUVIAN CHICKEN WITH CILANTRO RICE
From eatatourtable.com
4.2/5 (33)Estimated Reading Time 6 mins
ARROZ CON POLLO PERUANO: PERUVIAN RICE WITH CHICKEN
From eatperu.com
5/5 (1)Category Lunch, Main CourseCuisine PeruvianCalories 806 per serving
- Season the chicken with salt and pepper, and fry in a frying pan over a medium heat until sealed all over (not cooked inside). Remove the chicken and set aside.
- Heat a tablespoon of oil in a pot, lightly fry the onion, garlic paste and ají amarillo paste, ají panca paste and cumin for two minutes over a medium heat.
- Add the cilantro paste, mix well and let the ingredients cook for another five minutes, or until the onion is soft.
PERUVIAN RECIPE: ARROZ CON POLLO - TRAVELING AND LIVING …
From livinginperu.com
Estimated Reading Time 3 mins
ARROZ CON POLLO PERUVIAN RECIPE WITH JASMINE RICE
From mahatmarice.com
BEST ARROZ CON POLLO RECIPE - HOW TO MAKE ARROZ CON …
From delish.com
RICE PUDDING - WIKIPEDIA
From en.wikipedia.org
ARROZ CON POLLO (PERUVIAN STYLE) RECIPE | ALLRECIPES
ARROZ CON POLLO RECIPE RECETA | PERU DELICIAS | PERU DELIGHTS
From perudelights.com
TOP 49 PERUVIAN ARROZ CON POLLO RECIPE RECIPES
From jus.motoretta.ca
PERUVIAN ARROZ CON POLLO RECIPE | EASY TO MAKE PERUVIAN STYLE …
From youtube.com
ᐈ ARROZ CON POLLO PERUANO: BEST PERUVIAN RECIPE 2023 ️
From reciperuvian.com
THE NUTRITIONAL VALUE OF ARROZ CON POLLO: IS IT A HEALTHY MEAL …
From elmeson-santafe.com
ARROZ CON POLLO RECIPE - FOOD & WINE
From foodandwine.com
PERUVIAN ARROZ CON POLLO: CHICKEN AND RICE - TABLESPOON.COM
From tablespoon.com
COOKING UP A DELICIOUS AND NUTRITIOUS MEAL: HOW TO MAKE …
From elmeson-santafe.com
ARROZ CON POLLO PERUVIAN STYLE (CHICKEN WITH RICE) - YOUTUBE
PERUVIAN-STYLE ARROZ CON POLLO - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
ARROZ CON POLLO RECIPE | RECIPES.NET
From recipes.net
PERUVIAN ARROZ CON POLLO RECIPE WITH JASMINE BROWN RICE
From carolinarice.com
ARROZ VERDE WITH SPICED MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
PERUVIAN GREEN ARROZ CON POLLO - A COZY KITCHEN
From acozykitchen.com
BUDDHA BOL CON POLLO - COOKIDOO® – LA PLATEFORME DE RECETTES …
From cookidoo.fr
ARROZ CON POLLO (PERUVIAN STYLE) RECIPE | ALLRECIPES
You'll also love