Dim Sims Aussie Style Recipes
DIM SIMS - AUSSIE STYLE
Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen.
Provided by Guida the Bestest
Categories Australian
Time 50m
Yield 30 dumplings, 10-15 serving(s)
Number Of Ingredients 16
Steps:
- Make pastry first;.
- Mix flours, salt, sugar and add boiling water.
- Mix well, knead on floured bench.
- Rest before using.
- Make filling;.
- Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
- Add vegetables and mix by hand.
- Roll pastry until thin & cut into rounds; I use an egg-ring.
- Brush edge of rounds with eggwhite.
- Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
- Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.
DIM SIMS
Make and share this Dim Sims recipe from Food.com.
Provided by Poppy
Categories Australian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Finely chop scallions and shrimp.
- Mix with cornstarch, egg, soy sauce, sesame oil, salt, minced pork and cabbage, making sure to mix well.
- Place a teaspoon of the mixture into the center of each wrapper, pinch together at the top to form a small package.
- Heat oil and deep fry until golden brown.
- drain on absorbent paper.
- Serve with soy sauce or any other dipping sauce that you like.
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