Artichoke Caponata Recipes
HALIBUT WITH ARTICHOKE AND OLIVE CAPONATA
Provided by Giada De Laurentiis
Categories main-dish
Time 52m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the caponata: In a large skillet, heat the olive oil over medium-high heat. Add the onion and season with salt and pepper. Cook until translucent, about 3 minutes. Add the celery and artichoke hearts and cook until soft and the artichokes are lightly browned, 3 to 4 minutes. Add the tomatoes, olives, and raisins to the pan. Simmer over medium-low heat, stirring frequently, until the mixture thickens, about 25 minutes. Stir in the vinegar, sugar, and capers and season with salt and pepper, to taste.
- For the halibut: Place a nonstick grill pan over medium-high heat or preheat a gas or charcoal grill. (If not using a nonstick grill pan, lightly oil the pan before grilling the fish. The halibut can also be roasted for 10 to 12 minutes in a pre-heated 400 degrees F oven.)
- Drizzle the halibut on both sides with olive oil. Season on both sides with salt and pepper. Grill until the flesh flakes easily with a fork, 3 to 4 minutes on each side.
- Arrange the halibut on a serving platter and top with the caponata. Garnish with chopped parsley and serve.
ARTICHOKE AND FENNEL CAPONATA
Caponata is usually made with eggplant and green peppers. My husband hates eggplant, and I can't eat peppers, so when I found this recipe, I was pretty happy. It's really good, and goes will spooned over toasted baguette slices.
Provided by FloridaGrl
Categories Vegetable
Time 15m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large, nonstick skillet over medium high heat. Add onion, celery,fennel, and garlic. Saute 5 minutes or until tender.
- Stir in raisins, and next 8 ingredients, (through artichokes). Bring to a simmer; cook over medium low heat 5 minutes or until liquid almost evaporates.
- Sprinkle with parsley. Serve chilled or at room temperature. Serving size: 1/4 cup.
Nutrition Facts : Calories 60.4, Fat 1.2, SaturatedFat 0.2, Sodium 257.3, Carbohydrate 12.6, Fiber 1.9, Sugar 7.7, Protein 1.4
ARTICHOKE AND FENNEL CAPONATA
I love caponata and this is such a colorful and interesting alternative to the classic eggplant version. This is going on my holiday cocktail party buffet with crostini.
Provided by MacChef
Categories European
Time 20m
Yield 3 1/2 cups, 14 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large non stick skillet over medium-high heat. Add onions, celery, fennel and garlic; saute 5 minutes or until tender.
- Stir in raisins and next 8 ingredients (through artichokes). Bring to a simmer and cook over medium-low heat 5 minutes or until liquid is almost evaporated.
- Sprinkle with parsley and serve chilled or at room temperature.
Nutrition Facts : Calories 60.4, Fat 1.2, SaturatedFat 0.2, Sodium 257.3, Carbohydrate 12.6, Fiber 1.9, Sugar 7.7, Protein 1.4
ARTICHOKE CAPONATA
Make and share this Artichoke Caponata recipe from Food.com.
Provided by msintrepid
Categories Vegetable
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Sauté artichoke hearts, onions and garlic in olive oil for 5 minutes.
- Add wine, capers and sweet basil.
- Serve hot or cold with toast points or toasted crusty bread.
Nutrition Facts : Calories 283, Fat 13.9, SaturatedFat 2, Sodium 943.9, Carbohydrate 27.6, Fiber 10.4, Sugar 4.7, Protein 6.9
ARTICHOKE DIP (CAPONATA)
I was very pleased to adopt this recipe as a homeless Recipezaar orphan; as it is something I have been making for a few years now. I first encountered it in a gift basket from our local Italian gourmet shop. With only four ingredients, it was easily reconstructed. Proportions of all the ingredients can be varied according to your taste; but be sure to use genuine Parmigiano-Reggiano only.
Provided by Jenny Sanders
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine Parmesan cheese and mayonnaise.
- Add the finely minced garlic.
- Add the drained and coarsely chopped artichoke hearts and combine with cheese mixture.
- May be served cold or heated 10 to 20 minutes in 350°F oven or until cheese is melted. (Do not heat in microwave).
- Serve with chips or as a spread on french bread.
Nutrition Facts : Calories 54.4, Fat 3.6, SaturatedFat 2.2, Cholesterol 11, Sodium 191.2, Carbohydrate 0.6, Sugar 0.1, Protein 4.8
More about "artichoke caponata recipes"
GRILLED FISH WITH ARTICHOKE CAPONATA RECIPE - MICHAEL …
Web Dec 6, 2013 Directions In a large, deep skillet, heat the 1/4 cup of olive oil until shimmering. Add the celery, onion and garlic and cook over …
From foodandwine.com
4/5 Total Time 45 mins
From foodandwine.com
4/5 Total Time 45 mins
- In a large, deep skillet, heat the 1/4 cup of olive oil until shimmering. Add the celery, onion and garlic and cook over moderate heat until just softened, 4 minutes. Add the tomato sauce, wine, vinegar, artichokes, olives, pine nuts, sugar and capers and season with salt and pepper. Simmer until the vegetables are tender and the liquid is reduced, 8 minutes. Stir in the basil and let cool.
- Light a grill or preheat a grill pan. Rub the fish with olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 9 minutes. Transfer the fish to plates, top with the caponata and serve.
ARTICHOKE CAPONATA - SPRING | COOKING WITH JULIE
Web 30 baby artichokes 1 - 1 1/2 inches wide, trimmed and cut into ¼ inch slices 2 tablespoons sugar 3 tablespoons red wine vinegar or balsamic …
From cookingwithjulie.com
Estimated Reading Time 1 min
From cookingwithjulie.com
Estimated Reading Time 1 min
SLOW COOKER ARTICHOKE CAPONATA | RECIPE - KOSHER.COM
Web Place the artichoke pieces in a bowl of cold water with the lemon juice to keep the artichokes from turning dark. Add the pine nuts, artichokes, mint, parsley, and thyme to the vegetable mixture. Add salt and pepper to …
From kosher.com
From kosher.com
ARTICHOKE CAPONATA | OREGONIAN RECIPES - OREGONLIVE.COM
Web Dec 28, 2015 Instructions In a large skillet over medium-high, heat the olive oil. Add the shallot, garlic and onion, then saute until tender and beginning to brown, 6 to 8 minutes. Add the celery and carrots...
From recipes.oregonlive.com
From recipes.oregonlive.com
EASY CAPONATA RECIPE, SICILIAN-STYLE | THE MEDITERRANEAN …
Web Jul 8, 2020 Roast the eggplant in the heated oven for 25 to 30 minutes or until browned. Heat 2 tablespoons of extra virgin olive oil in a large skillet. Add the onions, bell pepper, and celery. Season with a pinch of kosher …
From themediterraneandish.com
From themediterraneandish.com
ARTICHOKE CAPONATA: THE RECIPE FOR A RICH AND TASTY SIDE …
Web How to make Artichokes Caponata Start by cleaning the artichokes; arrange them on a cutting board and remove the stem with a knife (1). Remove the harder outer leaves of the artichokes (2). Now cut off the …
From cookist.com
From cookist.com
ARTICHOKE CAPONATA - CHEF ABBIE GELLMAN MS, RD, CDN
Web Oct 13, 2019 1 14-ounce can artichoke hearts, drained and chopped ¼ cup pitted green olives chopped 1 tablespoon capers chopped ¼ teaspoon red pepper flakes 2 …
From chefabbiegellman.com
Estimated Reading Time 6 mins
From chefabbiegellman.com
Estimated Reading Time 6 mins
- Heat the oil in a skillet or sauté pan over medium heat. Add the celery and onion, and sauté 4 to 5 minutes. Add the garlic and sauté 30 seconds. Add tomatoes and cook 2 to 3 minutes. Add wine and vinegar to deglaze pan, increasing heat to medium-high and scraping up any bits stuck to the pan.
- Add the artichokes, olives, and capers and simmer, reducing liquid by half, about 10 minutes. Mix in the basil.
ARTICHOKE CAPONATA CANAPéS ITALIANI - BIGOVEN.COM
Web Simmer on low to medium heat 20-30 minutes, stirring frequently. 7. Make sure no large chunks of artichoke or other ingredients remain (crush with spoon as you stir). 8. …
From bigoven.com
From bigoven.com
ARTICHOKE AND FENNEL CAPONATA - ROBUST RECIPES
Web May 28, 2014 Artichoke and fennel caponata is a flavorful, healthy, appetizer that can be served prior to any meal chilled or room temperature. Ingredients Scale 1 tablespoon …
From robustrecipes.com
From robustrecipes.com
ARTICHOKE CAPONATA - THE INSUFFICIENT KITCHEN
Web Apr 6, 2016 approximately 2-2 1/2 pounds baby artichokes, or the smallest fresh artichokes you can find. Place a 3-4 quart lidded saucepan on the lowest flame. Stir …
From theinsufficientkitchen.com
From theinsufficientkitchen.com
11 ARTICHOKE HEART RECIPES WE HEART - FOOD & WINE
Web May 23, 2017 Grilled Fish with Artichoke Caponata . To top meaty mahi-mahi, chef Michael White makes a vinegary caponata (a Sicilian relish) with artichoke hearts …
From foodandwine.com
From foodandwine.com
CAPONATA ALLA SICILIANA (SICILIAN CAPONATA) RECIPE - THE SPRUCE EATS
Web Oct 23, 2021 2 1/4 pounds eggplants, diced 2/3 pound onions, peeled and finely sliced 6 ounces salted capers, rinsed well 5 tablespoons pine nuts 1/2 pound green olives, …
From thespruceeats.com
From thespruceeats.com
BEST ARTICHOKE CAPONATA RECIPES
Web Steps: For the caponata: In a large skillet, heat the olive oil over medium-high heat. Add the onion and season with salt and pepper. Cook until translucent, about 3 minutes.
From alicerecipes.com
From alicerecipes.com
ARTICHOKE CAPONATA (CAPONATA SICILIANA WITH A TWIST) - YOUTUBE
Web In this Caponata inspired recipe, I use artichoke hearts and green olives for a twist on the classic that stays true to the briny and bright nature of the di...
From youtube.com
From youtube.com
LAMB SHANKS WITH ARTICHOKE CAPONATA - RECIPE GIRL
Web Nov 9, 2008 1 medium onion, peeled and chopped 1 medium red bell pepper, seeded and thinly sliced 1 cup thinly sliced celery 8 ounces frozen artichoke hearts 1 cup drained …
From recipegirl.com
From recipegirl.com
SUMMER SQUASH AND ARTICHOKE CAPONATA OVER POLENTA - FOOD52
Web Jun 30, 2010 Directions. Summer Squash and Artichoke Caponata. In a large frying pan, heat 2 tablespoons of olive oil and sauté the chopped summer squash until tender. …
From food52.com
From food52.com
You'll also love