Artichoke Flowers Recipes
ARTICHOKE FLOWERS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in deep fryer to 375 degrees F.
- Clip the tips off the artichoke leaves with kitchen shears and remove outer leaves until you reach the thin softer inner leaves. Cut off the stem as close to the heart of the artichoke as possible.
- Place artichokes into the deep fryer, do not overcrowd the pan, and cook until they open up and are golden brown. Drain cooked artichokes on a paper towels and season with seasoning salt while still hot.
- Serve on a plate removing leaves to dip in sauce.
- Combine ingredients together and serve as an accompaniment for the artichoke flowers.
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