FRUIT 'N' NUT MINI LOAVES
"My family really enjoys these pretty mini loaves - every slice is loaded with fruit and nuts," jots Judi Oudekerk from Buffalo, Minnesota. "You can substitute dates for the dried apricots for a change of pace...or use red and green maraschino cherries at Christmas for added color."
Provided by Taste of Home
Time 55m
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Stir in the apricots, nuts and cherries. Beat eggs and vanilla; stir into the dry ingredients just until moistened. Spoon into eight greased and floured 4-1/2x2-1/2x1-1/2-in. loaf pans (pans will be full). , Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Cool completely before slicing.
Nutrition Facts : Calories 310 calories, Fat 17g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 4g fiber), Protein 6g protein.
NUT LOAF SUPREME
This is a gluten-free favorite at retreats year around. Try this warm with onion gravy, mashed rutabaga, and sauteed green beans.
Provided by MooninAries Awakening
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x5-inch loaf pan.
- Put walnuts and pecans in a resealable bag and seal; crush nuts using a rolling pin.
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, about 3 minutes. Add mushrooms, marjoram, sage, and thyme; cook and stir until mushrooms are golden, about 5 minutes. Transfer mushroom mixture to a large bowl.
- Stir crushed walnut mixture, Swiss cheese, wild rice, cottage cheese, eggs, parsley, salt, and pepper into mushroom mixture until evenly mixed. Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until loaf is golden brown, about 1 hour. Let loaf cool in pan for about 20 minutes before inverting pan and removing loaf.
Nutrition Facts : Calories 472.7 calories, Carbohydrate 15.6 g, Cholesterol 136.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.8 g, SaturatedFat 11.3 g, Sodium 525 mg, Sugar 2.6 g
FESTIVE FRUIT & NUT CAKE
This fabulously moist and nutty Christmas cake is baked with a syrup and nut topping - a bit like a Florentine biscuit
Provided by Sara Buenfeld
Categories Dessert, Dinner
Time 2h40m
Yield Cuts into 12-16 slices
Number Of Ingredients 15
Steps:
- Preheat the oven to 180C/gas 4/fan 160C and lightly grease and line the base and sides of a deep 22-23cm round loose-based cake tin with Bake-o-Glide or baking parchment (see overleaf). Beat the butter, sugar, eggs, flour, ground almonds and spices until thoroughly mixed and creamy, preferably with an electric beater or in a food mixer.
- Measure off 100g/4oz of the cake mixture, put in a bowl and set aside. Fold the fruit and rum into the remaining mixture, then gently stir in the marzipan. Spoon this mixture into the prepared cake tin and flatten with a spatula to make a smooth even surface, then make a slight dip in the centre of the cake. This simple trick will give the finished cake a nice flat top. Bake for 11⁄4 hours.
- While the cake is in the oven, make the fruit and nut topping. Mix all the nuts, cherries and syrup into the remaining cake mixture (see tip overleaf). Spoon the mixture on top of the part-cooked cake (once it has had its 11⁄4 hours), evenly distributing the mixture of nuts and cherries across the surface of the cake. Loosely cover the top of the tin with foil.
- Return to the oven for 40 minutes more, then take off the foil and bake for another 10-15 minutes, so the nuts can turn golden. Keep an eye on them, so they don't get too dark. To test the cake mixture is cooked, insert a fine skewer into the cake - if it comes out clean then it's ready. Cool in the tin then turn out, keeping the lining on, and wrap with foil. (The cake will keep for up to 2 weeks or can be frozen for up to 2 months.)
- To serve, remove the cake from the foil and strip away the lining. Place on a board or serving plate and tie with a decorative ribbon.
Nutrition Facts : Calories 780 calories, Fat 40 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 28 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.67 milligram of sodium
More about "fruit n nut loaf recipes"
FRUIT CAKE LOAF {EASY TRADITIONAL CHRISTMAS CAKE WITH …
From thebestcakerecipes.com
4.5/5 (2)Estimated Reading Time 5 minsServings 10Calories 431 per serving
- In a large bowl, combine the butter and brown sugar and beat until light and fluffy (about 2 minutes).
30 DELICIOUS FRUIT BREAD RECIPES YOU’LL LOVE - INSANELY …
From insanelygoodrecipes.com
DRIED FRUIT & NUT LOAF - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
VEGAN FRUIT & NUT BREAD (EASY TEA LOAF) - BIANCA …
From biancazapatka.com
FRUIT BREAD (HEALTHY, QUICK, VEGAN, SUGAR-FREE) | ALINE …
From aline-made.com
FRUIT & NUT LOAF – ONE OF THE BEST, AND A GOOD KEEPER.
From sharedkitchen.co.nz
AMAZING NUT ROAST RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
FRUIT AND NUT GRANOLA LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (2)Calories 210 per servingTotal Time 5 hrs 20 mins
GLUTEN-FREE FRUIT AND NUT BREAD | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
10 BEST DRIED FRUIT AND NUT LOAF RECIPES | YUMMLY
From yummly.co.uk
VEGETARIANS REJOICE: 10 NUT ROAST RECIPES THAT WON’T LET YOU DOWN
From theguardian.com
FRUIT & NUT LOAF CAKE RECIPE | WAITROSE & PARTNERS
From waitrose.com
FRUIT AND NUT LOAF RECIPE | DR. OETKER
From oetker.co.uk
EASY FRUIT CAKE RECIPE - BBC FOOD
From bbc.co.uk
ALICE ZASLAVSKY'S FRUIT AND NUT SEED LOAF RECIPE - ABC
From abc.net.au
NUTTY-FRUITY SOURDOUGH RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST DRIED FRUIT AND NUT LOAF RECIPES | YUMMLY
From yummly.com
10 BEST HEALTHY FRUIT NUT LOAF RECIPES | YUMMLY
From yummly.com
VIRGIN RADIO UK ON TWITTER: "LOOKING TO PUT A LITTLE SPRING IN YOUR ...
From twitter.com
FRUIT AND NUT LOAF RECIPE | EAT SMARTER USA
From eatsmarter.com
You'll also love