Artichoke Garlic Bread Recipes

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ARTICHOKE SPREAD WITH GARLIC BREAD

I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers. This is probably my most-requested recipe. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings.

Number Of Ingredients 6



Artichoke Spread with Garlic Bread image

Steps:

  • Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.

Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 395mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

2 packages (8 ounces each) cream cheese, cubed
1 can (14 ounces) water-packed artichoke hearts, drained and quartered
1 cup fresh spinach, torn
3/4 cup shredded Parmesan cheese
2 green onions, chopped
1 loaf (16 ounces) frozen garlic bread

ARTICHOKE BREAD

French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy.

Provided by cmccreight

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 30m

Yield 16

Number Of Ingredients 5



Artichoke Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
  • Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
  • Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 18.3 g, Cholesterol 9.6 mg, Fat 12.9 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 2.6 g, Sodium 430.1 mg, Sugar 0.9 g

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise (such as Hellman's®)
1 clove garlic, finely chopped
1 loaf French bread, cut lengthwise in half

ARTICHOKE GARLIC BREAD

A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.

Provided by Lvs2Cook

Categories     Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11



Artichoke Garlic Bread image

Steps:

  • Cut the baguettes in half lengthwise.
  • Tear out the soft part of each half to form a shell, reserving the torn bread.
  • Saute the garlic and sesame seeds in butter in a skillet for 2 minutes or until tender ~ do not brown.
  • Add the torn bread to the garlic and saute until bread turns brown.
  • Remove from heat.
  • Add sour cream, Monterey Jack, Parmesan, parsley, lemon pepper and artichoke hearts and mix well.
  • Arrange bread shells on a baking sheet.
  • Fill with the artichoke mixture and sprinkle each half with Cheddar.
  • Bake at 350º for 30 minutes; cool slightly.
  • Cut into slices and serve.

1 lb French baguette
6 garlic cloves, minced
2 tablespoons sesame seeds
1/2 cup butter
1 1/2 cups sour cream
2 cups cubed monterey jack cheese
1/4 cup grated parmesan cheese
1 tablespoon finely chopped fresh parsley
2 teaspoons lemon pepper
1 (14 ounce) can artichoke hearts, drained and cut-up
1 cup shredded cheddar cheese

ARTICHOKE GARLIC BREAD

Make and share this Artichoke Garlic Bread recipe from Food.com.

Provided by Donnilyn

Categories     Breads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6



Artichoke Garlic Bread image

Steps:

  • Preheat oven to 400 degrees. Place cut French bread on baking sheet and put in preheated oven for about 10 minutes to toast the bread. While the bread is toasting combine the remaining ingredients and mix well. When the bread is done remove from oven and carefully spread mixture on top of each piece evenly. Return to oven and bake for 10-15 minutes or until bubbly.

Nutrition Facts : Calories 169.2, Fat 3, SaturatedFat 1.1, Cholesterol 3.3, Sodium 495.4, Carbohydrate 29.1, Fiber 3.7, Sugar 0.6, Protein 7.1

1 cup prepared mayonnaise
15 ounces artichoke hearts, smashed
3 garlic cloves, minced
1/2 cup asiago cheese
1/2 cup parmesan-romano cheese mix
1 French baguette, cut horizontally

EASY CHEESY ARTICHOKE BREAD

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

Provided by newspapergal

Categories     Breads

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5



Easy Cheesy Artichoke Bread image

Steps:

  • Mix mayo, garlic, cheese and chopped artichoke hearts well.
  • Spread on bread-- it makes enough to spread each side of the bread.
  • Bake at 375* for 20 minutes.
  • Slice& serve hot.

Nutrition Facts : Calories 378.2, Fat 18.7, SaturatedFat 6.1, Cholesterol 29.6, Sodium 936.5, Carbohydrate 37.6, Fiber 1.7, Sugar 2.2, Protein 14.9

1 cup mayonnaise (I use light & it works fine)
1 clove garlic, minced
2 cups grated fresh parmesan cheese
1 jar artichoke heart, drained &,chopped
1 loaf French bread, sliced in half lengthwise

ARTICHOKE BREAD

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

Provided by Just Cher

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9



Artichoke Bread image

Steps:

  • Preheat over to 350°F.
  • Melt butter in a skillet over medium heat.
  • Add garlic and sesame seeds.
  • Sauté until lightly browned.
  • Remove from heat and stir in artichoke, Monterey jack, parmesan and sour cream.
  • Cut bread in half lengthwise.
  • Scoop out center of each piece, leaving a 1 inch shell.
  • Add approximately 1/2 of the removed bread pieces to the artichoke mixture.
  • Stir to blend.
  • Spoon artichoke mixture into french bread shells and sprinkle with cheddar cheese.
  • Place on baking sheet and cover with foil.
  • Bake for 25 minutes.
  • Remove foil and bake 5 minutes more.
  • Cool slightly and cut into slices.

Nutrition Facts : Calories 428.6, Fat 16.3, SaturatedFat 9.3, Cholesterol 40.8, Sodium 714, Carbohydrate 53.4, Fiber 5, Sugar 3.3, Protein 18.2

1/4 cup butter
2 -3 garlic cloves, minced
2 teaspoons sesame seeds
1 (14 ounce) can artichoke hearts, drained & chopped
1 cup shredded monterey jack cheese
1 cup grated parmesan cheese
1 cup sour cream
1 loaf French bread
1/2 cup shredded cheddar cheese (I prefer sharp)

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