Graces Mexican Fried Bread Recipes

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GRACE'S MEXICAN FRIED BREAD

I'VE MADE THIS AND SHARED IT WITH A FRIEND. THEY LOVED IT. HOPE U DO TO

Provided by Grace Camp

Categories     Other Breads

Time 25m

Number Of Ingredients 8



GRACE'S MEXICAN FRIED BREAD image

Steps:

  • 1. PUT ALL DRY PLUS VEGGIES INGREDIENTS IN LARGE MIXING BOWL ADD 1 TEASP PAPRIKA
  • 2. MIX WELL. ADD GREASE STIR IN. IF BATTER IS TO THIN ADD MORE YELLOW CORNMEAL. IF TOO THICK ADD A TABLESPN WHOLE MILK AT A TIME. U CAN ALWAYS ADD, BUT U CAN'T TAKE IT OUT AFTER ITS IN THERE.
  • 3. ADD MILK AND BLEND WELL. BATTER SHOULD NOT BE THIN AT ALL. OR ALL UR INGREDIENTS WILL GO TO BOTTOM SHOULD U DECIDE TO BAKE THIS RATHER THAN FRY IT. SHOULD U DECIDE TO BAKE IT PRE-HEAT OVEN TO 350. AND PLACE IN GREASED PAN.
  • 4. EVEN WHEN I USE MY NON STICK GRIDDLE I STILL BUTTER IT A LITTLE, UP TO U. START OUT ON MED-HI HEAT. WHEN GRIDDLE IS HOT DROP BY TABLESPOONFULS ON HOT GRIDDLE.
  • 5. LET SET ON THERE TIL A NICE GOLDEN BROWN AND FLIP OVER AND BROWN ON OTHER SIDE. AMD PLACE FRIED MEXICAN BREAD ON PLATTER

1 red, 1 yellow, 1 green [all bells] pepper diced
1 good size banana pepper, sliced seeded cut into 4's
1/2 med onion diced [not sweet]
1 lite red pepper[optional and wear plastic gloves when preparing and seed it]
3/4 can creamed corn. 1/4 cup bacon or sausage grease
about 3 cups yellow cornmeal. about 2 cups self.r. flour
about 1/3 cup whole milk
small jar sweet pimentoes

MEXICAN FRY BREAD GORDITAS

Why go to the fast food place? You can make it even better at home!!! We make these 3 or 4 times a month, we make Gorditas (with taco and burrito fillings, and with sweet fillings like butter with cinnamon sugar or pie fillings). We also eat it as a bread with soups and stews. After you make this the first time... it gets...

Provided by Colleen Sowa

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8



Mexican Fry Bread Gorditas image

Steps:

  • 1. Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well. Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes. Roll dough into a ball; place into a plastic bag and let sit for 10 minutes. Separate into 10 balls and roll out each ball of dough to make 10 (4-inch to 6-inch) flat, thin rounds.
  • 2. In a cast iron skillet, heat oil to 375 degrees F. Place rounds in oil one at a time; cook each side 18 to 35 seconds or until light golden brown. Remove rounds from skillet with a slotted spoon; drain on paper towels. Fill with prepared fillings as desired or eat as a bread with soups and stews.

MEXICAN FRY BREAD GORDITAS
3 c all purpose flour
1/2 tsp salt
2 1/2 Tbsp baking powder
6 Tbsp margarine
1 c milk (or water)
OIL FOR FRYING
2 inches vegetable oil

MEXICAN FRY BREAD (MEXICAN FRIED GORDITAS)

This is a Mexican Chef's recipe that is a quick and fabulous alternative for purchased tortillas or shells. Well worth the effort

Provided by Cook4_6

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6



Mexican Fry Bread (Mexican Fried Gorditas) image

Steps:

  • Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well.
  • Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes.
  • Roll dough into a ball; place into a plastic bag.
  • Separate and roll out enough dough to make six 4- to 6-inch thin, flat rounds.
  • In a cast iron skillet, heat oil to 375 degrees F.
  • Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown.
  • Use a slotted spoon to remove rounds from skillet; drain on paper towel.
  • Fill with prepared fillings as desired.

2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 tablespoons baking powder
4 tablespoons vegetable shortening
2/3 cup water or 2/3 cup milk
1/4 cup oil (for frying)

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