SPINACH AND ARTICHOKE STUFFED SHELLS
Imagine if your favorite spinach and artichoke dip dove inside some super creamy pasta shells, which then were topped with crunchy breadcrumbs reminiscent of crostini. The result? Cheesy, gooey heaven.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta to al dente according to the package directions. Drain and set aside. Preheat the oven to 425 degrees F.
- Mix together the spinach, artichokes, ricotta, 4 ounces cream cheese, 1/3 cup Parmesan, 1 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisk together the half-and-half, mozzarella, remaining 4 ounces cream cheese, remaining 1/3 cup Parmesan and 1 teaspoon salt in a medium microwave-safe bowl until smooth and combined. Heat in the microwave in 30-second increments, stirring between each, until warm and smooth, about 2 minutes.
- Spread 1/2 cup cheese sauce on the bottom of a 9-by-13-inch baking dish. Stuff a heaping tablespoon of the spinach mixture into each shell and arrange them in the baking dish seam-side up. Pour the remaining cheese sauce over the shells, cover with foil and bake until the cheese is melted and bubbling, 13 to 15 minutes.
- Meanwhile, mix the olive oil, breadcrumbs and parsley, if using, in a small bowl until well combined. Remove the foil from the baking dish and sprinkle the mixture over the shells. Bake until the breadcrumbs are golden brown and the cheese is bubbly, about 10 minutes.
ARTICHOKE, SPINACH & FETA STUFFED SHELLS
From the December 2006 Cooking Light. Sounds awesome and I didn't want to lose track of it. I hope you enjoy!
Provided by Glori-B
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Combine first 4 ingredients in a medium saucepan.
- Place over medium heat; cook 12 minutes or until slightly thick, stirring occasionally.
- Remove from heat, set aside.
- Combine 1/2 c provolone and the next 6 ingredients (through the garlic) in a medium bowl.
- Spoon or pipe about 1 1/2 Tablespoons cheese mixture in each pasta shell.
- Place stuffed shells in a 13 x 9 inch baking dish coated with cooking spray.
- Spoon tomato mixture over shells; sprinkle with remaining provolone.
- Bake at 375 for 25-30 minutes or until thoroughly heated and cheese melts.
Nutrition Facts : Calories 244.9, Fat 12.1, SaturatedFat 7.7, Cholesterol 39.8, Sodium 984.1, Carbohydrate 19.6, Fiber 5.3, Sugar 8.9, Protein 17.2
ARTICHOKE AND SPINACH STUFFED SHELLS
I love cooking with leftovers, and this artichoke and spinach stuffed shells recipe is a perfect example of why. There's something very satisfying about turning a dish of tired leftovers into a vibrant new creation.
Provided by Chef John
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine spinach artichoke dip and ricotta cheese in a bowl. Stir in egg, lemon juice, red pepper flakes, salt, and pepper; mix until well-combined. Set aside.
- Bring white sauce to a simmer over medium-low heat. Stir in grated Gruyere cheese until cheese is melted and incorporated into sauce, 1 to 2 minutes. Set aside.
- Fill a large pot with lightly salted water and bring to a boil. Stir in shells and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain. Set aside.
- Pour half the white sauce mixture into the bottom of a 9x13-inch casserole dish; spread evenly.
- Stuff pasta shells with the spinach artichoke mixture and place in casserole dish atop the white sauce, stuffed-side up.
- Pour remaining white sauce over the tops of the shells and sprinkle with Parmigiano-Reggiano cheese.
- Bake in the preheated oven until golden brown and bubbling, about 25 minutes.
Nutrition Facts : Calories 660 calories, Carbohydrate 54 g, Cholesterol 100 mg, Fat 40.5 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 15.4 g, Sodium 1194 mg, Sugar 2.3 g
More about "artichoke spinach feta stuffed shells recipes"
BEST SPINACH-ARTICHOKE STUFFED SHELLS …
Web Aug 13, 2016 In a medium bowl, combine spinach, artichoke, ricotta, mozzarella, 1/4 cup Parmesan and garlic and stir until …
From delish.com
4/5 (2)Category Dinner
From delish.com
4/5 (2)Category Dinner
- Preheat oven to 350º. In a medium bowl, combine spinach, artichoke, ricotta, mozzarella, 1/4 cup Parmesan and garlic and stir until combined.
ARTICHOKE, SPINACH, AND FETA STUFFED SHELLS | I …
Web Mar 20, 2012 Add the oregano, pepperoncini peppers, crushed tomatoes, and tomato sauce to a medium saucepan over medium heat. Cook for 12 minutes, stirring occasionally. Remove from …
From icancookthat.org
From icancookthat.org
ARTICHOKE, SPINACH, AND FETA STUFFED SHELLS RECIPE
Web Nov 13, 2006 Step 1 Preheat oven to 375°. Step 2 Combine first 4 ingredients in a medium saucepan. Place over medium heat; cook 12 minutes or until slightly thick, stirring …
From myrecipes.com
5/5 (23)Calories 394 per servingServings 5
From myrecipes.com
5/5 (23)Calories 394 per servingServings 5
SPINACH, ARTICHOKE, AND FETA STUFFED SHELLS | RECIPES, MAIN DISH ...
Web Of the 14 recipe posts on the site so far this month, only two have been savory. Are you in a sugar. Apr 14, 2014 - Inevitably, December always turns into sweets overload here. Of …
From pinterest.com
From pinterest.com
30 BEST VEGAN SPINACH RECIPES TO TRY TODAY - INSANELY GOOD
Web Jan 20, 2023 4. Vegan Spinach and Ricotta Rolls. These vegan spinach and ricotta rolls are so tasty, they’ll make your tastebuds sing. All you have to do is cook onions, garlic, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GREEK- STYLE SPINACH & FETA STUFFED SHELLS (SPANAKOPITA FLAVORED)
Web Cook the pasta shells in boiling salted water for 10 minutes. Drain the pasta and rinse with cold water so that the shells don’t stick together and to stop the cooking process. To …
From easyfoodmaking.com
From easyfoodmaking.com
SPINACH, ARTICHOKE, AND FETA STUFFED SHELLS RECIPE
Web Spinach, Artichoke, and Feta Stuffed Shells Recipe with 330 calories. Includes garlic cloves, olive oil, red pepper flakes, crushed tomatoes, tomato sauce, dried oregano, …
From recipegraze.com
From recipegraze.com
SPINACH ARTICHOKE STUFFED PASTA SHELLS - THIS HEALTHY TABLE
Web Oct 23, 2020 Spinach Artichoke Stuffed Pasta Shells These spinach artichoke stuffed pasta shells are a delicious, vegetarian recipe. Prep Time 20 minutes Cook Time 30 …
From thishealthytable.com
From thishealthytable.com
FETA, SPINACH AND ARTICHOKE ITALIAN STUFFED SHELLS
Web Spoon or pipe about 1 1/2 tablespoons cheese mixture into each pasta shell. Place stuffed shells in a 13 x 9-inch baking dish coated with cooking spray. Spoon the tomato mixture …
From tastykitchen.com
From tastykitchen.com
ARTICHOKE, SPINACH AND FETA STUFFED SHELLS RECIPE
Web Directions Preheat oven to 375. Combine first 4 ingredients in a medium saucepan. Place over medium heat and cook 12 minutes or until slightly thick, stirring occasionally. …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SPINACH, ARTICHOKE, AND FETA STUFFED SHELLS | KEEPRECIPES: …
Web Shells 1 cup shredded mozzarella cheese, divided 1 cup crumbled feta cheese 1/2 cup part-skim ricotta cheese 1/4 teaspoon ground black pepper 1 (9-oz) package frozen …
From keeprecipes.com
From keeprecipes.com
ARTICHOKE, SPINACH, AND FETA STUFFED SHELLS - BIGOVEN.COM
Web Artichoke, Spinach, and Feta Stuffed Shells recipe: To fill the shells, simply spoon the cheese mixture into a heavy-duty zip-top plastic bag; squeeze out the air. Snip a one …
From bigoven.com
From bigoven.com
SPINACH, ARTICHOKE AND PESTO STUFFED SHELLS - THAT'S WHAT BOB'S …
Web Prepare the white sauce (Bechamel) 4. While the pasta is cooking, Melt butter in a large skillet over medium heat, then stir in garlic and cook until fragrant (about 30 seconds), …
From thatswhatbobscooking.com
From thatswhatbobscooking.com
QUICK AND EASY CAJUN STUFFED CHICKEN BREAST DINNER RECIPE
Web Search More Review About Steak Seasoning, Steak Marinade, Portable Grill, Man Food, and Chicken Marsala Recipe Air Fryer, Quick and Easy Cajun Stuffed Chicken Breast …
From easyfoodmaking.com
From easyfoodmaking.com
PASTA- STUFFED SHELLS, ARTICHOKE, SPINACH, FETA - BIGOVEN.COM
Web Spoon or pipe (with ziplock bag) about 1.5 tablespoons cheese mixture into each pasta shell. Place shells in 9x13 pan coated with cooking spray. Spoon tomato mixture over …
From bigoven.com
From bigoven.com
You'll also love