Cinnamon Sugar Popcorn Recipes

Steps:

• Place popcorn in a large bowl.
• Lightly coat popcorn with cooking spray; toss well.
• Repeat procedure.
• Combine sugar, cinnamon and salt in a small bowl.
• Drizzle popcorn with melted butter; toss well.
• Sprinkle with sugar mixture; toss well to coat.

Steps:

• Place popcorn in a greased 15x10x1-in. baking pan. In a small bowl, beat the egg white, sugar, orange peel, cinnamon and salt until well blended. , Pour over popcorn; toss to coat. Bake at 300° for 30-35 minutes, stirring once. Cool completely. Store in an airtight container.

Steps:

• Preheat the oven to 250 degrees. Place the popped popcorn into a large mixing bowl and set aside.
• Melt the butter and sugar in a small saucepan over medium low heat. Remove from the heat & stir in the cinnamon and vanilla. Pour over the popcorn, and mix until the popcorn is evenly coated. Spread the popcorn into a large greased roasting pan.
• Bake in the preheated oven 10 minutes, stirring after 5 minutes. Remove from the oven and cool before serving.

Steps:

• Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
• Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.