ARUGULA SALAD WITH SEARED SHRIMP AND ROASTED RED BELL PEPPER VINAIGRETTE
Provided by Guy Fieri
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For dressing: Puree red bell pepper, add vinegars and garlic. Add olive oil. Add salt and pepper, to taste, but keep in mind that arugula is peppery, so light on the pepper.
- For Shrimp: Toss the shrimp with olive oil and minced garlic. Sear in a hot pan, until just cooked. Set aside.
- Assembly: Place arugula on serving plate, drizzle with a little dressing, add shrimp, and top with pecorino romano and Parmesan. Drizzle with just a bit more dressing. Serve immediately.
SEARED RIB-EYE STEAK WITH ARUGULA AND ROASTED PEPPER SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Allow the steaks to cook for about 6 minutes on side, without moving or piercing the meat. This will help create a good, crusty sear. If steak starts to brown too quickly, reduce heat to medium. When steaks are brown, flip and sear the other side for 6 minutes for medium rare. Cook for an additional 3 to 4 minutes per side for medium well. Remove meat to a large plate and allow to rest for 10 minutes.
- Decoratively line a large platter with arugula. Tear the roasted peppers into large pieces and scatter over the arugula. In a small bowl, whisk the 1/4 cup-extra virgin olive oil, balsamic vinegar and any meat juices that may have collected on the plate from the steaks. Season with salt and pepper.
- Slice the steaks across the grain and on a bias into 1 1/2-inch thick pieces. Lay the slices on top of the salad and drizzle with dressing. Using a vegetable peeler, shave about 8 pieces of Parmesan over the dish.
POTATO, PEPPER AND ARUGULA SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, side dish
Time 10m
Number Of Ingredients 7
Steps:
- Scrub potatoes; do not peel. Cook in water to cover until they are tender but firm.
- Wash and trim stems from arugula, and dry it; cut coarsely.
- Rinse and dice red pepper.
- In serving bowl, mix mayonnaise, capers and red pepper.
- When potatoes are done, run under cold water; slice and mix with mayonnaise, and add arugula. Season with salt and pepper.
Nutrition Facts : @context http, Calories 134, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 3 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 469 milligrams, Sugar 3 grams
CHARRED OKRA SALAD WITH GARLICKY YOGURT
Broiling okra until golden crisps it nicely throughout and chars it at the edges. In this recipe, it's then spiced with cumin and turned into a salad filled with herbs, lettuces, tomatoes and other vegetables. Dressed with yogurt and topped with spicy cayenne onions, it makes a flavorful and unusual side dish or a light, vegetable-filled meal.
Provided by Melissa Clark
Categories salads and dressings, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 15
Steps:
- Squeeze the juice of half a lime into a bowl and add the red onion slices, then stir in honey, a large pinch each of salt and pepper, and cayenne. Let sit at room temperature while preparing the other ingredients (or for at least 30 minutes for the flavors to meld). Stir occasionally. Before serving, taste and add more salt or squeeze in more lime juice, if you like.
- Heat the broiler and line a sheet pan with foil. Add okra to the pan, drizzle with enough oil to coat the pods and sprinkle with salt, tossing well. Arrange okra into one layer. Broil until tender and charred, 5 to 8 minutes. Sprinkle with cumin right out of the oven while still hot. Taste and add more salt or cumin, if you like. Let cool slightly.
- While the okra broils, make the dressing: In a small bowl, combine yogurt, garlic and a squeeze or two of lime juice. Slowly whisk in 3 to 4 tablespoons of oil until the dressing has the texture of heavy cream. Season with salt and pepper to taste.
- Assemble the salad: In a large bowl, combine lettuce, arugula, herbs, cucumber and tomato. Season to taste with a squeeze of lime juice, a little more olive oil to coat the vegetables, and salt and pepper, tossing well.
- To serve, place salad on individual plates. Top with okra. Drizzle with yogurt dressing, and garnish with some of the cayenne onions. Serve immediately.
POTATO, ROASTED PEPPER AND ARUGULA SALAD
Categories Salad Onion Pepper Potato Side Arugula Bell Pepper Summer Healthy Bon Appétit
Yield Serves 12
Number Of Ingredients 9
Steps:
- Place potatoes in large pot. Cover with water. Boil until potatoes are just tender. Drain well. Transfer to large bowl. Mix in white wine.
- Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed. Rinse if necessary; pat dry. Cut peppers into 3/4-inch squares. Transfer to medium bowl.
- Combine anchovies and vinegar in small bowl. Gradually whisk in oil. Pour 2/3 cup dressing over peppers. Add remaining dressing, green onions and arugula to potatoes and mix gently. Season peppers and potatoes with salt and pepper. Let stand 30 minutes. Gently mix peppers into potatoes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
ARUGULA SALAD WITH CARROT AND YELLOW PEPPER
Categories Salad Leafy Green No-Cook Vegetarian Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Arugula Bell Pepper Carrot Vegan Gourmet
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a small bowl whisk together the vinegar and salt and black pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a large bowl combine the lettuce, the arugula, the carrot, and the bell pepper, drizzle the dressing over the salad, and toss the salad until it is combined well.
More about "arugula and pepper salad recipes"
STEAK & PEPPER TARTINES WITH ARUGULA SALAD RECIPE
From eatingwell.com
ARUGULA AND PEPPERS SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
ARUGULA, ROASTED BELL PEPPER AND WHITE BEAN SALAD …
From today.com
ARUGULA AND BELL PEPPER SUPER SALAD RECIPE | SAFFRON …
From saffrontrail.com
ARUGULA SALAD WITH GRAPES AND BLACK PEPPER VINAIGRETTE
From pinchofyum.com
ARUGULA AND ROASTED PEPPER SALAD WITH BALSAMIC VINAIGRETTE
From parsleyandparm.com
5/5 (6)Total Time 15 minsCategory SaladCalories 187 per serving
ROASTED PEPPER AND ARUGULA SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 35 mins
ARUGULA & PEPPER SALAD RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
ARUGULA PEAR SALAD - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
ARUGULA POMEGRANATE GOAT CHEESE SALAD BEST RECIPES
From findrecipes.info
RECIPE: ROASTED SQUASH & ARUGULA SALAD WITH MARINATED GRAPES
From blueapron.com
ORZO & ARUGULA SALAD WITH BELL PEPPER VINAIGRETTE
From eatfigsnotpigs.com
25 BEST ARUGULA SALAD RECIPES FOR FRESH MEALS - INSANELY GOOD
From insanelygoodrecipes.com
ARUGULA, WHITE BEAN AND ROASTED RED PEPPER SALAD - RECIPE GIRL
From recipegirl.com
SPINACH AND ARUGULA SALAD WITH TOMATOES & GOAT CHEESE
From celebrationsathomeblog.com
RECIPE: SAFFRON SHRIMP & ROASTED PEPPER CASCATELLI WITH ARUGULA ...
From blueapron.com
INA GARTEN ARUGULA PEAR SALAD BEST RECIPES
From findrecipes.info
ARUGULA AND TOMATO SALAD BEST RECIPES
From findrecipes.info
ARUGULA SALAD WITH STRAWBERRIES BEST RECIPES
From findrecipes.info
SHEET PAN TROUT & OLIVE VINAIGRETTE WITH ROASTED VEGETABLE
From blueapron.com
CHICKPEA, RED PEPPER, AND ARUGULA SALAD RECIPE | MYRECIPES
From myrecipes.com
BURRATA AND ARUGULA SALAD BEST RECIPES
From findrecipes.info
ARUGULA PARMESAN SALAD WITH SUN-DRIED TOMATOES | ALINE MADE
From aline-made.com
PICKLED BEET AND BRAISED BEET TOP SALAD : FOODWISE
From foodwise.org
You'll also love
Related Search