SPAGHETTI SQUASH AU GRATIN
This recipe is quick to prepare and a great alternative for a lower-carbohydrate, lower-calorie option in place of a potato side dish. My husband is a meat-and-potatoes kind of guy and even he loved this recipe.
Provided by sandybaby999
Categories Side Dish Vegetables Squash
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place spaghetti squash in a covered dish and add 1/4 inch of water. Microwave for 10 to 12 minutes. Scrape insides of squash with a fork and transfer to a small bowl.
- Heat margarine in a medium skillet over medium heat while spaghetti squash is cooking and cook onion, red pepper flakes, garlic powder, salt, and pepper until the onion is browned, 5 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with nonstick cooking spray.
- Mix spaghetti squash, onion mixture, sour cream, and 1/2 of the Cheddar cheese together. Transfer to the prepared baking dish and top with remaining Cheddar cheese.
- Bake in the preheated oven for 20 to 25 minutes. Turn on broiler for the last 2 to 3 minutes and broil until gratin is golden brown on top.
Nutrition Facts : Calories 115 calories, Carbohydrate 10.5 g, Cholesterol 9.6 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8 g, SaturatedFat 1.7 g, Sodium 264.5 mg, Sugar 3.7 g
BAKED SQUASH GRATIN
Provided by Giada De Laurentiis
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Lightly butter an 8-inch baking dish and set aside. Fill a large pot with enough water to come 2 inches up the sides of the pot. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat. Add the squash and steam over medium heat until the squash is very tender, about 20 minutes. Transfer the squash to a food processor and blend until smooth and creamy. Season the squash to taste with salt and pepper.
- Spoon half of the squash evenly over the prepared baking dish. Dollop half of the pesto all over the squash in the dish. Sprinkle half of the cheese over the squash. Repeat layering with the remaining squash, pesto, and cheese. Using a skewer, swirl the pesto decoratively into the squash. Dot the top with butter and bake until the gratin is heated through and golden brown around the edges, about 40 minutes.
SPAGHETTI SQUASH GRATIN
This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a small pot, bring broth, milk, and garlic to a boil over medium-high and cook 1 minute. Pour into a medium bowl, then slowly add flour, whisking constantly.
- In pot, melt butter over medium. Add anchovies and 2 teaspoons sage and cook, stirring, 1 minute. Return broth mixture to pan, bring to a simmer, and cook until thickened, 6 minutes. Discard garlic.
- Add squash to sauce and season with salt and pepper. Transfer to a 2-quart shallow baking dish.
- In a small bowl, combine 1 teaspoon sage, breadcrumbs, and Parmesan and sprinkle over squash. Bake until top is golden brown and mixture is bubbling at edges, 20 to 25 minutes.
Nutrition Facts : Calories 118 g, Fat 4 g, Fiber 2 g, Protein 5 g, SaturatedFat 2 g
SPAGHETTI SQUASH -SMOKED GOUDA GRATIN
Steps:
- In a saute pan, over med-hi heat, cook together, oil, garlic, tomatoes, basil and asparagus until asparagus are tender. Add vegetable broth and stir. Add 1 cup of smoked gouda cheese and stir. It will make a sauce. Remove from heat and pour these ingredients over the prepared spaghetti squash. Adjust the ingredients in the pan so that it is evenly distributed and mixed slightly into the casserole dish. Sprinkle with the remaining gouda cheese and place in the oven for 20 minutes.
SPAGHETTI SQUASH GRATIN WITH BASIL
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees. Pierce the squash in several places with a sharp knife. Cover a baking sheet with foil, and place the squash on top. Bake for one hour, turning the squash every 20 minutes until it is soft and easy to cut into with a knife. Remove from the heat, and allow the squash to cool until you can handle it. Cut in half lengthwise, and allow to cool further. Remove the seeds and discard. Scoop out the flesh, and place in a bowl. Run a fork through the flesh to separate the spaghetti-like strands, then chop coarsely. Measure out 4 cups squash. (Use whatever remains for another dish, or freeze.) 2. Oil a 2-quart gratin or baking dish. Heat the oil over medium heat in a large, heavy skillet, and add the onion. Cook, stirring, until tender, about five minutes. Add the garlic and a generous pinch of salt. Cook, stirring, for another 30 seconds to a minute until fragrant. Add the squash. Cook, stirring often, for five minutes until the strands of squash are a little more tender. Season to taste with salt and pepper, and remove from the heat. 3. Beat the eggs in a large bowl. Add the milk, salt (about 1/2 teaspoon), pepper and basil. Stir in the squash mixture and the Gruyère, and combine well. Scrape into the baking dish. Sprinkle the Parmesan or pecorino over the top, and gently press down to moisten. 4. Bake 40 to 45 minutes until nicely browned and sizzling. Remove from the heat, and allow to cool for 10 to 15 minutes before serving. Serve hot, warm or room temperature. Yield: Serves six as a main dish, eight as a side. Advance preparation: The baked spaghetti squash will keep for four days in the refrigerator. The gratin can be made up to a day ahead and reheated. The recipe can be made through step 2 several hours before completing the gratin and baking.
More about "spaghetti squash gratin with basil recipes"
SPAGHETTI SQUASH AU GRATIN - SLENDER KITCHEN
From slenderkitchen.com
Servings 8Total Time 1 hr 30 minsCategory Dinner, Lunch, Side DishCalories 82 per serving
- Preheat your oven to 375 degrees. Cut your spaghetti squash in half and scoop out the seeds. Spray with non stick cooking spray and place flesh side down on a baking sheet covered in foil. Let cook for 45 minutes or until squash is cooked through and tender. Let squash cool and once it has, pull out the spaghetti squash with a fork. Chop the squash into smaller pieces and measure out 4 cups.
- Spray a non stick pan with cooking spray and sauté and onions and garlic until translucent and fragrant. Add the spaghetti squash and cook for an additional 3-4 minutes. Add salt and pepper to taste.
- Beat the three eggs in a large mixing bowl. Add the milk, cheese, basil, and salt and pepper and mix together. Add the squash and stir together.
- Spray an 8 or 9 inch pie plate or casserole dish with cooking spray and add in egg, cheese, basil, and squash combination.
CHEESY SPAGHETTI SQUASH GRATIN WITH FRESH BASIL RECIPE
From recipeland.com
4/5 (28)
ROASTED SPAGHETTI SQUASH WITH BASIL PESTO RECIPE
From today.com
LOW-CARB SPAGHETTI SQUASH WITH HOMEMADE BASIL …
From foodfidelity.com
BASIL PARMESAN SPAGHETTI SQUASH RECIPE, BACK TO SCHOOL …
From greengiant.com
SPAGHETTI SQUASH WITH TOMATO, BASIL AND GARLIC
From recipeteacher.com
SPAGHETTI SQUASH WITH TOMATO BASIL SAUCE RECIPE
From eatingwell.com
SPAGHETTI SQUASH GRATIN WITH CHANTERELLES RECIPES
From tfrecipes.com
BEST SPAGHETTI SQUASH SPAGHETTI – A COUPLE COOKS
From acouplecooks.com
SPAGHETTI SQUASH WITH TOMATOES, BASIL, AND PARMESAN
From myplate.gov
20+ MEDITERRANEAN DIET DINNER RECIPES IN 25 MINUTES | EATINGWELL
From eatingwell.com
SPAGHETTI SQUASH GRATIN WITH BASIL RECIPE | RECIPE | RECIPES, BASIL ...
From pinterest.com
ROASTED SPAGHETTI SQUASH WITH TOMATO, BASIL & FETA RECIPE
From savoringtoday.com
RECIPE FOR SPAGHETTI SQUASH WITH TOMATOES AND PARMESAN - THE …
From thespruceeats.com
SPAGHETTI SQUASH WITH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
From myrecipes.com
PESTO SPAGHETTI SQUASH PASTA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
SPAGHETTI SQUASH WITH SUN DRIED TOMATO AND BASIL
From primaverakitchen.com
ROASTED SPAGHETTI SQUASH WITH MEATBALLS RECIPE
From recipezazz.com
SPAGHETTI SQUASH SALAD RECIPE | UNIVERSITY OF UTAH HEALTH
From healthcare.utah.edu
SPAGHETTI SQUASH GRATIN WITH BASIL RECIPE - NYT COOKING
From cooking.nytimes.cf
ROASTED SPAGHETTI SQUASH BOWLS | RECIPES
From kosher.com
WHAT TO SERVE WITH CHICKEN MARBELLA – 45 BEST SIDE DISHES
From pantryandlarder.com
SPAGHETTI SQUASH GRATIN WITH BASIL RECIPE - COOKEATSHARE
From cookeatshare.com
You'll also love