Asiago Cheese And Artichoke Dip Recipes
ASAGIO SPINACH AND ARTICHOKE DIP FOR GAME DAY
This is a fave at all parties. I serve it up in a nice bread bowl, surrounded with the chunks of bread left over from the bowl and with some tasty sesame and wheat crackers! The asagio cheese totally makes this dip a winner! You can serve this chilled or warm its a matter of preference. I have included directions for both.
Provided by Deneece Gursky
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. Mix first five ingredients together in a medium bowl.
- 2. Add remaining ingredients and mix all together well.
- 3. Season with salt and pepper and garlic powder. Add a pinch of cayenne pepper if you like a bit of heat. (I like to make this the day before the party and refrigerate so the flavors have time to combine) FOR a hot version: Pour into a 9 x 9 baking dish and bake in preheated 350 degree oven for about 30 minutes. Serve warm
- 4. Serve with crackers, tortilla chips, pita chips and/or in a bread bowl
ASIAGO AND ARTICHOKE DIP
Make and share this Asiago and Artichoke Dip recipe from Food.com.
Provided by AZPARZYCH
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a food processor, combine cream cheese, asiago cheese and garlic; process briefly, scrape down and then process until well combined.
- Drain artichoke hearts, squeezing each one slightly.
- Add hearts, peppers, mushrooms and green onions to processor.
- Pulse to finely chop and combine all the ingredients.
- Transfer to a shallow baking dish or pie plate.
- Cover with foil and bake for 30 minutes.
- Serve with toasted pita bread, french bread or crackers.
Nutrition Facts : Calories 178.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 41.6, Sodium 333.4, Carbohydrate 11.2, Fiber 4.4, Sugar 2.2, Protein 6
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