CHUNKY AVOCADO-PAPAYA SALSA
This is based on a recipe in Kim Sunée's wonderful new book, "A Mouthful of Stars" (Andrews McMeel). Her recipe is more of a salad, a fusion of Thai and Mexican flavors. I loved the idea of combining avocado and papaya, two subtle, creamy fruits, with crunchy, bright-tasting Asian pears and spicy chiles. The first time I saw the recipe I wanted to test it right away, but I didn't have Asian pears. So I used an apple, and loved it. It's the sweet, crunchy fruit that does the trick, and apples and Asian pears both work. There are onions in the original recipe but I've made them optional.
Provided by Martha Rose Shulman
Categories salads and dressings, appetizer
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Combine diced avocados and papaya in a medium bowl. Add remaining ingredients and toss together. Season to taste with salt. Serve as a salad or a salsa.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 241 milligrams, Sugar 4 grams
AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
ASIAN-STYLE CORN, AVOCADO, AND SESAME SALSA
Categories Condiment/Spread Sauce Backyard BBQ Avocado Corn Summer Grill Grill/Barbecue Healthy Sesame Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Brush corn all over with 1 1/2 teaspoons sesame oil. Grill until corn is tender and brown in spots, turning frequently, about 10 minutes. Cool.
- Cut corn kernels off cobs. Mix vinegar, green onions, sesame seeds, chili paste, garlic, and remaining 1 1/2 teaspoons oil in medium bowl. Add corn and avocado; toss gently to combine. Season salsa to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.)
- Available in the Asian foods section of some supermarkets.
AVOCADO SALSA
Fresh tomatillos bring tanginess to this silky avocado salsa, and that acidity keeps the blend green even after days in the fridge. For more heat, double the chiles and keep all their seeds. If you don't have a food processor, you can make this in a blender, but you may need to add a splash of water to purée the ingredients at the start.
Provided by Genevieve Ko
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Combine the tomatillos, onion, epazote, chiles, lime juice and salt in a food processor or mortar. Process or pound until very smooth. Add the avocado and pulse or pound until smooth. Taste, and add more lime juice and salt, if desired.
- Use immediately or refrigerate in an airtight container with plastic wrap pressed against its surface for up to 3 days. Use as a dip for chips, or drizzle over scrambled eggs, tacos, burritos or tortas. Spoon over grilled seafood, steak, chicken, pork or vegetables.
AVOCADO SALSA
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 cups.
Number Of Ingredients 13
Steps:
- Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "asian avocado salsa recipes"
SRIRACHA GLAZED SALMON WITH ASIAN AVOCADO SALSA RECIPE
From foodfanatic.com
AVOCADO SALSA RECIPE - COOKING CLASSY
From cookingclassy.com
CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
BROWN BUTTER LIME MAHI MAHI WITH AVOCADO SALSA
From therecipecritic.com
ASIAN AVOCADO SALSA RECIPE | BON APPéTIT
From bonappetit.com
Servings 4Author Jill Silverman Hough
- Stir sesame seeds in dry skillet over medium heat until aromatic and light golden, about 2 minutes. Transfer to small bowl to cool.
- Whisk next 6 in large bowl to blend. Add watercress, green onions, and jicama; toss to coat. Gently stir in avocados. DO AHEAD Can be made 1 hour ahead. Cover; chill.
- To keep avocados from discoloring after they're diced, place them in a strainer or colander and rinse under cold running water, then drain well. The color will stay bright for at least an hour.
SEARED AHI TUNA WITH ASIAN AVOCADO SALSA - FOODIECRUSH
From foodiecrush.com
4.2/5 (14)Estimated Reading Time 5 mins
CHUNKY TOMATILLO AVOCADO SALSA - AVERIE COOKS
From averiecooks.com
AVOCADO SALSA RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY AVOCADO SALSA - WHEN SALSA MEETS GUACAMOLE | COOKIES AND …
From cookiesandcups.com
CREAMY AVOCADO SALSA VERDE RECIPE (NO COOK RECIPE) - FOODIECRUSH
From foodiecrush.com
CREAMY AVOCADO SALSA - HOUSE OF YUMM
From houseofyumm.com
MANGO SESAME AVOCADO SALSA RECIPE - LOVE AND LEMONS
From loveandlemons.com
AVOCADO SALSA RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
BEST AVOCADO SALSA RECIPE - HOW TO MAKE AVOCADO SALSA - DELISH
From delish.com
TOMATILLO AVOCADO SALSA VERDE - WHOLESOME YUM
From wholesomeyum.com
AVOCADO SALSA RECIPES
From allrecipes.com
10 BEST ASIAN AVOCADO SALAD RECIPES | YUMMLY
From yummly.com
AVOCADO SALSA - I HEART NAPTIME
From iheartnaptime.net
CREAMY AVOCADO SALSA - NINJA TEST KITCHEN
From ninjatestkitchen.com
AVOCADO SALSA RECIPE | KITCHN
From thekitchn.com
TOMATILLO GREEN CHILI SALSA - CLEAN GREEN SIMPLE
From cleangreensimple.com
SEARED TUNA WITH AVOCADO SALSA RECIPE | MYRECIPES
From myrecipes.com
You'll also love