SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Recipes Asian Chinese
Time 1h21m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 7.9 g, Cholesterol 25.4 mg, Fat 11.9 g, Fiber 1.2 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 995.8 mg, Sugar 4 g
QUICK MONGOLIAN BEEF WITH GREEN ONIONS
This is a great weeknight meal, but it also works well as a make-ahead dish for a crowd. I've included directions for both ways below. Inspired by recipe #24175 by chef #29196. I don't have a wok, so I just use a heavy skillet.
Provided by puppitypup
Categories Steak
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat heavy pan or wok until quite hot.
- Cut the very bottom off the green onions and dispose of. Then slice into 3" lengths. Separate the end pieces from the rest since they need longer to cook.
- Mix together soy sauce, oyster sauce and honey in a small bowl.
- Brush pan with a little peanut oil, then add round steak and green onion end-pieces, cooking until steak is almost done.
- Add sauce and remaining green onions, bring to a boil and simmer for about 3 minutes to allow sauce to thicken a bit.
- Serve over rice.
- IF SAUCE IS TOO THIN:.
- Different meats release different amounts of liquid. If sauce is too thin, remove meat and green onion from pan, add some cornstarch mixed with equal amount cold water to the sauce and bring to a boil, let cook a few minutes until thickened. Then add meat and green onion back to pan. Start with 1-2 tablespoons of cornstarch and water.
- TO COOK AHEAD FOR A CROWD:.
- Cook meat in batches, adding the sauce but not the green onions to each batch.
- As each batch is done, pour out in 9x12 or larger pan in oven on 170 to keep warm. You won't need to add more peanut oil after first batch.
- After last batch, cook green onion bottoms until softened, then add rest of green onions and saute for a minute.
- Pour green onions over meat in pan to keep warm.
Nutrition Facts : Calories 355.3, Fat 17.7, SaturatedFat 6.9, Cholesterol 110.4, Sodium 1123, Carbohydrate 15.1, Fiber 2.3, Sugar 7.9, Protein 33.9
More about "quick mongolian beef with green onions recipes"
SUPER EASY MONGOLIAN BEEF (TASTES JUST LIKE P.F. CHANGS!)
From therecipecritic.com
4.8/5 (39)Calories 479 per servingTotal Time 25 mins
- In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly. Heat a large skillet to high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
- In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil. Add the steak to the sauce and allow the sauce to thicken for a couple of minutes. Toss with the chopped green onions and sprinkle with red pepper flakes.
MONGOLIAN BEEF RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (10)Total Time 45 minsCategory Main CourseCalories 495 per serving
- Mince the garlic and ginger and cook it in a saucepan filled with vegetable oil. Cook it over medium-high heat for 1 minute.
- Heat 1/3 cup vegetable oil in a wok and cook the beef in 2 batches. Once cooked, remove the beef and set aside.
- In the same wok, cook 1 clove minced garlic over medium heat for 1 minute. Then add the sliced yellow onion and cook until translucent.
MONGOLIAN BEEF (EASY, 30-MINUTE RECIPE)
From natashaskitchen.com
5/5 (172)Total Time 30 minsCategory Main CourseCalories 377 per serving
- In a skillet, heat 1 Tbsp oil with 1 Tbsp butter over med/high heat. Add the carrot and peppers, saute to desired tenderness. Remove the vegetables from the skillet.
MONGOLIAN BEEF WITH GREEN ONIONS | CHEZ …
From chezcarrcuisine.com
30-MINUTE MONGOLIAN BEEF - JUST A TASTE
From justataste.com
MONGOLIAN BEEF (15 MINUTE MEAL!)- SLENDER KITCHEN
From slenderkitchen.com
P.F. CHANG'S MONGOLIAN BEEF COPYCAT RECIPE | TASTE OF …
From tasteofhome.com
MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES!
From thewoksoflife.com
MONGOLIAN BEEF - LET THE BAKING BEGIN!
From letthebakingbegin.com
MONGOLIAN BEEF RECIPE - I HEART EATING
From ihearteating.com
QUICK AND EASY MONGOLIAN BEEF - MY FORKING LIFE
From myforkinglife.com
EASY MONGOLIAN BEEF - VERONIKA'S KITCHEN
From veronikaskitchen.com
MONGOLIAN BEEF RAMEN - KWOKSPOTS
From kwokspots.com
MONGOLIAN BEEF - ONION RINGS & THINGS
From onionringsandthings.com
BEST MONGOLIAN BEEF RECIPE - THE DARING GOURMET
From daringgourmet.com
THE BEST INSTANT POT MONGOLIAN BEEF | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
MONGOLIAN BEEF (蒙古牛肉) | MADE WITH LAU
From madewithlau.com
EASY MONGOLIAN BEEF RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY MONGOLIAN BEEF - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY MONGOLIAN BEEF RECIPE (SIMPLE SAUCE WITH GINGER & ONION!)
From savoryexperiments.com
MONGOLIAN BEEF - AARON & CLAIRE
From aaronandclaire.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #asian #easy #beginner-cook #dinner-party #comfort-food #meat #steak #onions #taste-mood
You'll also love