Asian Cabbage And Tea Rice Recipes
ASIAN CABBAGE AND TEA RICE
Crisp, light-tasting Asian-inspired dish.
Provided by stronglive1
Categories Asian Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Tie tea bags onto a wooden spoon. Fill a small pot with 2 cups water; add wooden spoon with tea bags. Bring water to a boil and remove tea bags. Add rice to boiling tea water, reduce heat to medium-low, cover pot, and simmer until rice has absorbed tea water, about 20 minutes. Stir sesame seeds and salt into rice.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage, cover, and steam until tender yet still crisp, 5 to 10 minutes. Remove steamer from heat.
- Place edamame and almonds in a small pot; add enough water to cover. Bring water to a boil, remove pot from heat, and drain. Chop edamame and almonds.
- Combine cabbage, red bell pepper, edamame, and almonds in a bowl; serve over tea-infused rice.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 50.8 g, Fat 14.6 g, Fiber 6.6 g, Protein 10.8 g, SaturatedFat 1.2 g, Sodium 69.3 mg, Sugar 6 g
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