Asian Chicken And Mango Salad Recipes

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ASIAN CHICKEN AND MANGO SALAD

Make and share this Asian Chicken and Mango Salad recipe from Food.com.

Provided by MissyDressage

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 16



Asian Chicken and Mango Salad image

Steps:

  • Dressing: Combine the sesame-soy dressing ingredients in a 2-cup jar; cover jar with a tight-fitting lid and shake well to dissolve the honey. Store covered in the refrigerator up to 3 weeks.
  • Salad: Remove skin and bones from rotisserie chicken and pull into long shreds. Toss chicken in a large bowl with mango, cucumber, red onion, and salt. Add 1/2 cup of dressing and toss to lightly coat. Serve chicken salad over watercress or mixed greens. Garnish with lime wedges.

Nutrition Facts : Calories 979.4, Fat 76.6, SaturatedFat 13.3, Cholesterol 172.5, Sodium 1042.9, Carbohydrate 28.4, Fiber 3.4, Sugar 20.4, Protein 46.6

1 1/2 tablespoons fresh gingerroot, peeled
1 1/2 teaspoons garlic, minced
2/3 cup canola oil
1/3 cup rice vinegar
1 1/2 tablespoons toasted sesame oil
1/4 cup reduced-sodium soy sauce
1/4 cup water
2 tablespoons honey
1/2 teaspoon freshly ground black pepper
1 store-bought rotisserie chicken
1 large ripe mango, halved, pitted, and diced
1 large seeless cucumber, quartered lengthwise, cut into chunks
1 small red onion, thinly sliced
1/2 teaspoon kosher salt
8 cups Baby Spinach
lime wedge, for garnish

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