FINNISH CARROT CASSEROLE
The Finns seem to have many interesting ways of preparing root vegetables. Here is one from Florence Schwartz's "Vegetable Cooking of All Nations". It looks like it would go nicely with roasted meats. Posted for ZWT3.
Provided by Acerast
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- In a bowl combine the rice, milk, carrots, salt, brown sugar and eggs.
- Butter a 1-1/2 quart casserole.
- Pour the carrot mixture into the casserole.
- Combine the bread crumbs with the melted butter; sprinkle over the carrot mixture.
- Bake for 40 minutes or until the top is lightly brown.
Nutrition Facts : Calories 297.6, Fat 11, SaturatedFat 6.2, Cholesterol 97.2, Sodium 571.8, Carbohydrate 41.1, Fiber 2.1, Sugar 5, Protein 8.2
TRADITIONAL FINNISH PASTIES
Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after she married and had her own family. Her kitchen always had the most wonderful aroma of good things baking. Her pasties and braided bread were the best!
Provided by Alskann
Categories Savory Pies
Time 1h
Yield 8-10 pasties
Number Of Ingredients 14
Steps:
- With a wire whisk, mix together flour and salt in a large bowl.
- Cut in shortening.
- Make a well in the center of the mixture and quickly stir in the ice cold water.
- Form dough into a ball; Set aside.
- Dissolve the bouillon cube or beef base in the hot water.
- Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles.
- Place about 1 1/2 cups of filling in the center of each rectangle.
- Bring 6 inch sides together, and seal.
- Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet.
- Bake in 425 degree oven for 45 minutes.
Nutrition Facts : Calories 803.8, Fat 41, SaturatedFat 12.2, Cholesterol 75.7, Sodium 1333, Carbohydrate 75.7, Fiber 5, Sugar 3, Protein 31.6
FINNISH TURNIP CASSEROLE
Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested.
Provided by Tira N Gilchrest
Categories Side Dish Vegetables Carrots
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the carrot and turnip cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Return the carrots and turnips to the pot, and mash well with the butter, salt, flour and 1/4 cup of sugar. Whisk together the eggs and milk in a bowl, then stir into the mashed carrot mixture until blended. Scrape into the prepared casserole dish. Stir together 2 tablespoons of sugar with the cinnamon in a small bowl, and sprinkle over the top of the carrot mash.
- Bake in the preheated oven until the carrot mash has slightly firmed and the top has begun to turn golden brown, about 45 minutes.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 23 g, Cholesterol 78.9 mg, Fat 8 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 311.7 mg, Sugar 16.5 g
FINNISH CARROTS
Make and share this Finnish Carrots recipe from Food.com.
Provided by Recipe Junkie
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil rice in salted water until almost tender.
- Drain.
- Boil carrots.
- Let cool and grate.
- Butter a 2 qt casserole.
- Combine all ingredients and pour mixture into casserole.
- Dot with butter and sprinkle bread crumbs on top.
- Bake at 375 for 30-35 minutes.
Nutrition Facts : Calories 240.7, Fat 6.4, SaturatedFat 3.3, Cholesterol 85.2, Sodium 566.5, Carbohydrate 38.5, Fiber 4.6, Sugar 7.8, Protein 7.8
FINNISH CARROT PANCAKE WITH CRANBERRY SAUCE
Here is a recipe for a very tasty and colourful meal. Serve this for 'Brunch', or for a main meal serve with potatoes and coleslaw, or cucumbers in sour cream (try "Jolean's Cukes in Sour Cream Recipe #121834" by Stacky5LRC - it's very good). You can make the sauce in advance, or use store bought Cranberry sauce if you're pushed for time. The Finnish name for the carrot pancake is Porkkanapannukakku, for the Cranberry Sauce it's Karpalokastike. This Recipe was originally posted for Zaar World Tour 2005; and it's being dusted off again for Zaar World Tour 2006. I still haven't got round to making the sauce, but at least I can tell you the pancake works a treat!
Provided by Mrs B
Categories Breakfast
Time 1h
Yield 1 pancake, 4 serving(s)
Number Of Ingredients 17
Steps:
- TO MAKE THE PANCAKE: Preheat the oven to 450 F, 230 C, gas mark 8.
- Wrap the carrot and onion in kitchen towel to remove excess moisture, then place them in a large bowl with the bread crumbs or wheat germ; mix them together thoroughly.
- Make the pancake batter by beating the eggs, milk, flour and seasonings together until smooth; add the batter to the carrot mixture and stir until all the ingredients are evenly mixed together.
- Heat the oil in a 10 inch cast iron skillet or heavy ovenproof baking dish; pour in the pancake mixture making sure the carrots are evenly distributed; place in the oven and bake for 20 minutes; lower the oven temperature to 350 F, 180 C /gas mark 4 and continue to bake for another 10-15 minutes, until the pancake is light brown, puffy and crisp.
- Slice and serve immediately with Cranberry Sauce.
- TO MAKE THE CRANBERRY SAUCE: Mix all sauce ingredients in a medium sized saucepan and cook over medium heat for 10 - 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
Nutrition Facts : Calories 422.1, Fat 10.4, SaturatedFat 2.7, Cholesterol 213.6, Sodium 212.3, Carbohydrate 72.9, Fiber 8.4, Sugar 31.5, Protein 11.7
More about "finnish carrots recipes"
FINNISH CARROT CASSEROLE ♥ PORKKANALAATIKKO - A VEGGIE …
From aveggieventure.com
Estimated Reading Time 6 mins
PORKKANALAATIKKO | FINNISH CARROT CASSEROLE - COOKING …
From cookingfromheart.com
Reviews 25Estimated Reading Time 4 minsServings 2
FINNISH CARROT BREAD ROLLS - FOOD AND JOURNEYS®
From foodandjourneys.net
FINNISH RECIPES - THISISFINLAND
From finland.fi
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE …
From cookieandkate.com
50 MOST POPULAR FINNISH DISHES - TASTEATLAS
From tasteatlas.com
CLASSIC FINNISH RECIPES - FOOD AND JOURNEYS®
From foodandjourneys.net
ROSOLLI FINNISH BEETROOT SALAD - VEGGIE DESSERTS
From veggiedesserts.com
A FINNISH CHRISTMAS COOKBOOK - THISISFINLAND
From finland.fi
NIGEL SLATER’S FRESH SOUP RECIPES FOR SPRING | FOOD | THE GUARDIAN
From theguardian.com
FINNISH SUMMER POTATO SALAD ♥ AN ODE TO FINNISH POTATOES
From aveggieventure.com
25 AUTHENTIC FINNISH RECIPES AND FOODS (2022) - OUR BIG ESCAPE
From ourbigescape.com
RECIPE: PORKKANALAATIKKO (FINNISH CARROT CASSEROLE) | GOWAY TRAVEL
From blog.goway.com
EASY FINNISH RECIPES - FOOD AND JOURNEYS®
From foodandjourneys.net
FINNISH TURNIP CASSEROLE | RECIPES | DAILY HARVEST EXPRESS
From dailyharvestexpress.com
SPRINGTIME RECIPES: CHANTELLE NICHOLSON’S PLANT-BASED SHARING …
From theguardian.com
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
HOW TO MAKE CARROT HALWA – RECIPE - THE GUARDIAN
From theguardian.com
THE QUICKEST, MOST DELICIOUS WAY TO COOK DUCK - WSJ
From wsj.com
FINNISH CARROT CASSEROLE — NIINA'S KITCHEN
From niinaskitchen.com
SPICED CARROT AND LENTIL SOUP RECIPE, BUDGET FRIENDLY DINNERS, …
From smh.com.au
FINNISH CARROT CASSEROLE (PORKKANALAATIKKO) - RECIPE - COOKS.COM
From cooks.com
CHATTANOOGA-AREA COOKS SERVE UP TRIED-AND-TRUE RECIPES FOR …
From timesfreepress.com
5 MOST POPULAR FINNISH CASSEROLES - TASTEATLAS
From tasteatlas.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #vegetables #scandinavian #european #low-fat #vegetarian #finnish #dietary #low-saturated-fat #low-calorie #low-in-something #carrots
You'll also love