Asian Dinner In A Pouch Recipes

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
• Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
• Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
• Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.

Steps:

• Cook rice according to package instructions.
• Preheat oven to 450 degrees F.
• Rehydrate shitake mushrooms, drain and chop off the stems.
• Chop bok choy and green onion into small pieces.
• Prepare sauce by combining all ingredients. Spray 2 large pieces of aluminum foil with cooking spray or brush lightly with oil.
• Spread 1/2 of the rice on each of the foil pieces.
• Layer green onions, bok choy and mushrooms on top.
• Top with chicken and pour 1/2 the sauce over each packet.
• Close foil pouch by drawing sides straight up, roll down tops and fold ends inches.
• Bake for 30 minutes.