Asian Dressing Pampered Chef Recipes

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ASIAN DRESSING (PAMPERED CHEF) RECIPE

Provided by mnhenselen

Number Of Ingredients 6



Asian Dressing (Pampered Chef) Recipe image

Steps:

  • Combine all ingredients in Measure, Mix & Pour® or Small Batter Bowl. Mix until blended. Refrigerate until ready to use. Yield: 1 1/3 cups

1/3 cup rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 pressed garlic clove
1/4 teaspoon ground ginger
3/4 cup vegetable oil

ORIENTAL DRESSING-PAMPERED CHEF

Make and share this Oriental Dressing-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories     Salad Dressings

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8



Oriental Dressing-Pampered Chef image

Steps:

  • Whisk everything but salt & pepper together.
  • Add salt & pepper to taste.
  • Drizzle on salad.

Nutrition Facts : Calories 213.4, Fat 22.6, SaturatedFat 3, Sodium 252.3, Carbohydrate 2.5, Fiber 0.6, Sugar 0.3, Protein 1.4

3 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon sesame seeds, toasted
1 1/2 teaspoons soy sauce
1 garlic clove, pressed
1/2 teaspoon gingerroot, minced
salt
pepper

ASIAN CITRUS SALAD

This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12



Asian Citrus Salad image

Steps:

  • To make Dressing:.
  • Mix all ingredients together in a bowl. Taste for balance of sweet, sour, salty, and spicy, aadjusting seasonings as needed. Set aside.
  • To make Salad:.
  • Slice the ends off the oranges and grapefruit. Stand fruit on a cutting board, and slice away the skin and pith from outside with a knife.Cut fruit into segments, removing membranes, and move to a bowl. Toss lightly with arugula, shallot, and mint.
  • Toss with the dressing. Serve garnished with nuts and sesame seeds. Enjoy!

2 tablespoons agave syrup (or honey)
1 1/2 tablespoons lime juice (or lemon juice)
1 tablespoon soy sauce (preferably low sodium)
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
2 oranges (try blood oranges of you can find them)
1 grapefruit
1/2 cup arugula, coarsely chopped (or substitute spinach or endive, or your favorite salad greens)
1 shallot, peeled, thinly sliced crosswise and loosened into strands (1/4 cup-or use red onion)
1 tablespoon fresh mint leaves, coarsely chopped
2 tablespoons roasted peanuts, crushed (or dry roasted almond slivers)
1 tablespoon toasted sesame seeds, to garnish

LIGHT ASIAN SALAD DRESSING

This recipe comes from Pampered Chef, it's printed on the side of the salad dressing mixer they sell. it works well with my weight watchers!

Provided by TXS3003

Categories     Salad Dressings

Time 5m

Yield 2 tablespoons, 8 serving(s)

Number Of Ingredients 6



Light Asian Salad Dressing image

Steps:

  • Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.

1/4 cup rice wine vinegar
1/8 cup low sodium soy sauce
1/2 cup oil (i use smart balance)
1 tablespoon sugar (i use truvia)
1 tablespoon garlic
1 tablespoon ginger (powered or fresh grated finely)

CREAMY CAESAR SALAD DRESSING-PAMPERED CHEF

Make and share this Creamy Caesar Salad Dressing-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 8



Creamy Caesar Salad Dressing-Pampered Chef image

Steps:

  • Whisk together lemon juice, worcestershire sauce, mustard, black pepper & garlic.
  • Add mayo; whisk until smooth.
  • While whisking add oil. Whisk until blended.
  • Stir in parmesan cheese.

2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon pepper
1 garlic clove, pressed
1/4 cup mayonnaise
1/2 cup oil
1/4 cup parmesan cheese

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