Crock Pot Ham Scalloped Potatoes Recipes

Steps:

• 1. Layer 1/2 of the first 4 ingredients, starting with the potatoes, sprikling with salt and pepper, repeat the layers as before. - put the soup in a Bowl and Stir in the 3/4 cup of water, mixing well, and pour over the top of mixture in pot - Cover and cook on Low for 7 to 8 hours - when done , before serving Sprinkle chives over the top, before serving

Steps:

• 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
• 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
• 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
• 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
• 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!

Steps:

• Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
• Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
• pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
• 4 hours).

Steps:

• Layer half of the ham, potatoes, onions and cheese in crock pot.
• Repeat layers.
• Spread undiluted soup over the top.
• Cover and cook on low 6 to 8 hours.
• Adjust amounts to fit the size of your crock pot.

Steps:

• Layer your ham, potatoes and onions in a crock pot-lightly salt and peppering layers as you go-do not over salt.
• Cover top layer with cheese.
• Mix together the cream of celery soup, gravy and 1/2 can of milk.
• Pour over cheese.
• Dust with paprika.
• Cover Crock and cook on low for 8 hours.

Steps:

• Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
• Make a roux with butter, flour, and 1 teaspoons salt.
• Slowly add milk, then cheese. Cook over low heat until thickened.
• Pour over potato/ham mixture in crock pot, and gently stir.
• Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

Steps:

• Put half of ham, potatoes and onion in crock pot.
• Sprinkle with salt and pepper, then add grated cheese.
• Repeat with remaining half.
• Spoon undiluted soup over top.
• Sprinkle with paprika.
• Cover and cook on low for 8-10 hours or on high for 4-5 hours.

Steps:

• Combine potatoes, onion,& ham in a lightly sprayed slow cooker.
• Combine gravy mix, mushroom soup, and water.
• Whisk until combined.
• Pour over potatoes.
• Cover.
• Cook on low 7-9 hours, or High 3-4 hours.
• Top with shredded cheese during last 30 minutes of cooking.