Asian Fish Tacos With A Twist Recipes

ASIAN FISH TACOS WITH A TWIST

ASIAN FISH TACOS WITH A TWIST, COLA REDUCTION SAUCE AND BLACK BEAN CONFETTI! This was for the Ninja Challenge this week. Our ingredients were: Cola, Black Beans and Tilapia This is what we came up with. Heart healthy and full of flavors THAT BURST IN your mouth!!! Even though this recipe was for a "chopped challenge", it's def. going in my cookbook. It's family friendly and HEALTHY!!! What more can a mom want??? I hope you enjoy this as much as we did!!!

Provided by Didi Dalaba @didicoffeegirl

Categories Fish

Number Of Ingredients 30

Asian Fish Tacos with a Twist image

Steps:

In a saucepan, add your ingredients for your Cola reduction sauce. Bring to boil, then reduce heat to simmer. Reduce sauce by at least half.
While sauce is simmering, chop your tomatoes. Add to a bowl, set aside.
Rinse and drain your black beans, chop your jalapeno, add to bowl.
Add your corn to the connfetti mixture. Mix your dressing and toss with confetti. Set aside.
In a sausepan add your poaching spices. Add your water, and bring to rapid boil. Reduce heat, add your fish and simmer a few minutes till cooked thru. Remove, to plate, flake fish.
Assemble tacos. On your tortilla, add lettuce.
Add your flaked fish.
Add your reduction sauce.
Top with your bean confetti.
Enjoy!

Ingredients

COLA REDUCTION SAUCE
2 can(s) cola (i used coke zero)
3 clove(s) garlic pressed
3 tablespoon(s) cilantro, fresh diced
2 teaspoon(s) ginger crushed
1 - jalepeno pepper diced fine seeds removed
2 1/4 tablespoon(s) low sodium soy sauce
1 1/2 teaspoon(s) premium fish sauce
BLACK BEAN CONFETTI
1 can(s) black beans rinsed and drained well
2 medium tomatoes, seeded and diced fine
1 can(s) corn (i used low sodium) rinsed and drained
1/2 cup(s) finely sliced green onion
1 tablespoon(s) grated lime zest
3 tablespoon(s) lime juce (or juice of half lime)
1/4 teaspoon(s) dried ginger
2 teaspoon(s) sesame oil
1 - jalapeno peppers diced fine seeds removed
- salt and pepper to taste
POACHING SAUCE
1 - bay leaf
1 teaspoon(s) old bay seasoning
1 teaspoon(s) crushed ginger
1 tablespoon(s) soy sauce, low sodium
1/2 teaspoon(s) fish sauce
4 cup(s) water
ADDITIONAL INGREDIENTS
1 pound(s) tilapia fillets
- tortillas, corn (or your choice)
- shredded lettuce

ASIAN TACOS

Tacos with a twist! Wrap up dinner using a super-fast stir-fry with chicken, veggies and sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Asian Tacos image

Steps:

In 10-inch skillet or wok, heat oil over high heat. Add chicken; cook and stir 3 to 4 minutes or until chicken is no longer pink in center. Remove from heat.
Cut vegetables into about 1/2-inch pieces; add to chicken in skillet. Cook and stir over medium-high heat about 2 minutes or until vegetables are crisp-tender; drain. Add 1/2 cup stir-fry sauce. Cook and stir about 2 minutes or until hot.
Spread about 1/2 cup of the chicken mixture over half of each tortilla; fold tortillas in half. (Fold tortillas in half again if desired.) Serve with additional stir-fry sauce.

Nutrition Facts : Calories 525, Carbohydrate 67 g, Cholesterol 75 mg, Fiber 6 g, Protein 38 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1010 mg

Ingredients

1 tablespoon vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into thin strips
1 bag (1 lb) frozen broccoli, red peppers, onions and mushrooms (or other combination), thawed
1/2 cup stir-fry sauce
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
Additional stir-fry sauce, if desired

SALMON FISH TACOS WITH ASIAN SLAW

Do you love fish tacos? Do you love Asian flavors? These salmon tacos are the best of both worlds.

Provided by Richtaylor

Categories Mexican Fish Tacos

Time 35m

Yield 6

Number Of Ingredients 11

Salmon Fish Tacos with Asian Slaw image

Steps:

Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.

Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.5 g, Cholesterol 21.9 mg, Fat 13 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 2.5 g

Ingredients

1 cup white wine vinegar
3 tablespoons sesame oil
1 tablespoon white sugar
1 tablespoon soy sauce
1 teaspoon lime juice
1 (16 ounce) package coleslaw mix
¼ cup sliced green onions
1 tablespoon olive oil
2 (4 ounce) fillets salmon
salt and ground black pepper to taste
6 (6 inch) corn tortillas

ZIPPY ASIAN FISH TACOS

Build a tasty taco with this Zippy Asian Fish Tacos recipe. Tilapia fillets covered in panko coating are topped with coleslaw for these Asian fish tacos.

Provided by My Food and Family

Categories Vegetable Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 8

Zippy Asian Fish Tacos image

Steps:

Heat oven to 375°F.
Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.
Place on baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until fish flakes easily with fork.
Mix dressing and mayo until blended. Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.

Nutrition Facts : Calories 490, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 33 g

Ingredients

1 lb. tilapia fillets, cut crosswise into 1-inch-wide strips
2 Tbsp. reduced-sodium teriyaki sauce
1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. KRAFT Real Mayo
5 cups coleslaw blend (cabbage slaw mix)
1/3 cup PLANTERS Dry Roasted Peanuts, chopped
8 corn tortillas (6 inch), warmed

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Asian Fish Tacos With A Twist Recipes

ASIAN FISH TACOS WITH A TWIST

ASIAN TACOS

Tacos with a twist! Wrap up dinner using a super-fast stir-fry with chicken, veggies and sauce.

SALMON FISH TACOS WITH ASIAN SLAW

Do you love fish tacos? Do you love Asian flavors? These salmon tacos are the best of both worlds.

ZIPPY ASIAN FISH TACOS

Build a tasty taco with this Zippy Asian Fish Tacos recipe. Tilapia fillets covered in panko coating are topped with coleslaw for these Asian fish tacos.

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