ASIAN VEGGIE GLASS NOODLES
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened. , In a large skillet, heat oil over medium-high heat. Add onion, garlic and ginger; stir-fry 2 minutes. Add mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow peas and red pepper; stir-fry 1-2 minutes or until crisp-tender. Remove from pan., Drain noodles. Using scissors, cut noodles into 4-in. lengths. In same pan, combine broth, soy sauce and pepper; bring to a boil. Add noodles; cook and stir until noodles are tender. Add vegetable mixture, green onions and cilantro; heat through, stirring occasionally., Transfer to a serving plate. Top with eggs; if desired, serve with lime wedges.
Nutrition Facts : Calories 321 calories, Fat 11g fat (2g saturated fat), Cholesterol 159mg cholesterol, Sodium 817mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
ASIAN GLASS NOODLE SALAD
A light and delicious noodle salad. Dangmyeon is a clear noodle made of sweet potato starch. It has a similar taste to Asian rice noodle. Dangmyeon can be found in the noodle section of most Asian grocery stores. Recipe from Nooschi.
Provided by Barbell Bunny
Categories Low Protein
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Soak the shiitake mushrooms for at least 2 hours in lukewarm water. Wring the water out of the mushrooms, and slice them thinly (approx 1/8 inch thick). Set aside.
- Stir fry the veggies. Start by heating the garlic, on high heat, with the olive oil for approx 30 seconds.
- Add in the scallions, carrots, celery, shiitake mushrooms, 1/4 tsp of the sugar, and 1 Tbsp of oyster sauce and continue to stir fry for about 4-5 minutes.
- Add in the napa cabbage, bean sprouts, and the rest of the oyster sauce, and stir fry for 5 minutes.
- Turn off the heat and set aside.
- Bring a large pot of water to a boil.
- Boil the dangmyeon noodles for 7-10 minutes.
- Drain the water, and rinse the noodles in cold water.
- Set aside.
- Create the sauce for noodles by combining the vinegar, sugar, dark soy sauce, soy sauce, and sesame oil in a bowl and mix until the sugar dissolves.
- In a large serving bowl, combine the noodles with the sauce and ensure that it is evenly distributed.
- Add in the stir fried veggies, fresh cilantro, and toasted sesame seeds.
- Mix well and serve.
- This dish can be enjoyed hot or cold.
Nutrition Facts : Calories 305.1, Fat 3.8, SaturatedFat 0.6, Sodium 537.8, Carbohydrate 65.4, Fiber 3.4, Sugar 5.3, Protein 4.1
ASIAN CHICKEN SALAD WITH GLASS NOODLES
This is a very flavorful, fairly spicy, Asian-type salad. If you don't like it too hot, substitute sweet chili sauce for the hot chili sauce or mix half and half. The flavors need a few hours to blend, so it's a good idea to let it sit in the fridge for at least 2 hours and up to 24 hours. Salad can be nicely garnished with additional cilantro and lime slices. You can also use diced cooked chicken in place of the steamed chicken breasts if desired.
Provided by Just Call Me Martha
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cover noodles with boiling water and let sit 5-8 minutes, or until cooked.
- Drain and rinse under cold water.
- Steam chicken for 15 minutes, then shred into small pieces.
- Place noodles, chicken, onions, carrots, cucumber, bean sprouts, mint and cilantro into large bowl.
- Mix together chili sauce, lime juice and sesame oil then pour over noodle mixture and toss well.
- Top with toasted sesame seeds.
More about "asian glass noodle salad recipes"
ASIAN NOODLE SALAD - WELL PLATED BY ERIN
From wellplated.com
4.9/5 (25)Total Time 20 minsCategory Main Course, Salad, Side DishCalories 256 per serving
- Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
- While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.
FRESH AND EASY VIETNAMESE NOODLE SALAD
From foodiecrush.com
THAI GLASS NOODLE SALAD | MARION'S KITCHEN
From marionskitchen.com
CHINESE GLASS NOODLE SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
YUM WOON SEN -THAI GLASS NOODLE SALAD WITH GINGER …
From cinnamonandcoriander.com
Cuisine Asia, ThailandTotal Time 30 minsCategory Dinner, Main, Salad, SnackCalories 642 per serving
- In the meantime bring a pot with 1 l of water to a boil and heat a middle sized pan with 1 tsp of oil. Add the minced pork let fry for about 5 minutes, breaking the pieces apart with a fork as it fries. Add a pinch of salt and let fry for another 3 minutes, then add the garlic and fry for another minute until the garlic looses its raw smell. Put aside.
- Take noodles from soaking water and add them to the pot of boiling water. Let them sit in the water for a minute, then drain and rinse with cold water. Cut them into smaller pieces with your kitchen scissors.
- Juice the limes into a small bowl and add the soy sauce, fish sauce, sesame oil, ginger and brown sugar. Stir until the sugar dissolves. If it doesn't, put it in the microwave for a couple of seconds and stir again.
HARUSAME SALAD (JAPANESE GLASS NOODLE SALAD) 春雨サラダ
From justonecookbook.com
4.7/5 (64)Total Time 55 minsCategory SaladCalories 197 per serving
- Follow the packaging instructions to rehydrate harusame. My package instruction is to boil harusame for 4 minutes. Rinse under cold water to remove the starch. Drain well so the dressing won’t be diluted. Cut into smaller lengths if you like.
SIMPLE GLASS NOODLE SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
- Add glass noodles to a bowl with cold water and let soak for approx. 10 min. Drain and cut noodles into desired length. Add noodles to a pot with hot but not boiling water and let soak for approx. 1 min. more. Drain and set aside.
- Peel and dice garlic and ginger, slice Thai chili and add to a bowl. Add soy sauce, sesame oil, a squeeze of lemon juice, a pinch of sugar, and ground coriander to taste, to the bowl and whisk to combine.
- Cut carrot into spaghetti using a vegetable spiralizer and transfer to the bowl. Add glass noodles to the bowl and stir until fully coated with sauce.
- Add cashews to a pan and roast until fragrant. Cut scallion into thin rings using the scissors. For serving add glass noodle salad to bowls, top with cashews and garnish with scallion rings. Enjoy!
GLASS NOODLE SALAD WITH LIME CASHEW CRUMBLE | RECIPETIN …
From recipetineats.com
5/5 (28)Category Light Mains, Salad Meal, Side SaladCuisine AsianCalories 617 per serving
GLASS NOODLE STIR-FRY RECIPE - HOSEA ROSENBERG - FOOD & WINE
From foodandwine.com
17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
TOP 40 ASIAN RICE NOODLE SALAD RECIPE RECIPES
From mlarakewong.jodymaroni.com
ASIAN-STYLE GLASS NOODLE SALAD WITH SHRIMP RECIPE | EAT SMARTER USA
From eatsmarter.com
WHAT TO SERVE WITH ASIAN FLANK STEAK? 10 BEST SIDE DISHES
From americasrestaurant.com
23 COLD NOODLE RECIPES (SALADS, BOWLS, AND MORE)
From insanelygoodrecipes.com
NOODLE SALAD - VEGAN HEAVEN
From veganheaven.org
15 GLASS NOODLE RECIPE SHRIMP - SELECTED RECIPES
From selectedrecipe.com
GLASS NOODLE SALAD (EASY VEGAN & GLUTEN FREE SALAD) - PLANT …
From plantbasedfolk.com
VERMICELLI NOODLE SALAD | RECIPETIN EATS
From recipetineats.com
TOP 47 ASIAN NOODLE RECIPES WITH CABBAGE
From nyamaneilang.coolfire25.com
THAI GLASS NOODLE SALAD - YUM WOON SEN | ALINE MADE
From aline-made.com
LIGHT THAI GLASS NOODLE SALAD (YUM WOON SEN) | BEYOND KIMCHEE
From beyondkimchee.com
ASIAN NOODLE SALAD – KA-ME STORE
From kame.com
ASIAN NOODLE SALAD (EASY MEAL PREP!) - FOXES LOVE LEMONS
From foxeslovelemons.com
You'll also love