PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
THE BEST POT ROAST
The secret to a flavorful pot roast is browning the meat and onions before roasting, which adds a rich meaty flavor and caramelized sweetness. This step is what separates our recipe from many others that use a slow cooker. And also unlike a slow cooker recipe, our sauce is simmered to reduce a little which concentrates the flavors. What you'll end up with is a roast that's fall-apart tender with a velvety sauce and delicious vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 8h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Sprinkle the roast with 3 tablespoons of the salt, rubbing into the grain and covering all sides. Wrap tightly in plastic wrap and refrigerate at least 3 hours and up to 3 days.
- Arrange a rack in the lower third of the oven and preheat to 275 degrees F.
- Heat 2 tablespoons of the oil in a large heavy pot or Dutch oven over high heat. Cook the meat, turning occasionally, until browned on all sides, 10 to 12 minutes. Transfer to a plate.
- Reduce the heat to medium-high and heat the remaining 4 tablespoons oil in the pot. Cook the onions and the remaining 1 tablespoon salt, stirring occasionally, until browned but not completely cooked through, 6 to 8 minutes (it's ok if the onion wedges break apart). Add the garlic and tomato paste and cook, stirring occasionally, until the paste is brick red and the garlic is fragrant, about 1 minute. Add the wine and bay leaves and cook, stirring occasionally and scraping the bottom of the pot, until slightly reduced and you can no longer smell the alcohol, about 4 minutes. Add the flour, stir to coat the onions and cook for 1 minute. Stir in the broth and pepper and bring to a boil.
- Nestle the meat and any accumulated juices into the onions. Arrange the carrots, celery and potatoes around the roast, pushing them into the onions and surrounding the beef. Cover and transfer to the oven. Cook until the meat is very tender but still holds its shape and is not falling apart, 3 to 3 1/2 hours. Let rest, covered, at least 45 minutes before serving.
- Transfer the roast to a cutting board and remove the twine with scissors, if necessary. Slice against the grain.
- Divide the vegetables among plates and arrange the sliced beef over top. Spoon sauce over the top garnish with parsley and chives.
NOURISHING TRADITIONS' POT ROAST
From the cookbook Nourishing Traditions. Based on a traditional method of preparing meat in German-speaking areas in Europe. Posted per hubby's request.
Provided by COOKGIRl
Categories Roast Beef
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- POT ROAST: Use a metal skewer to poke the meat all over.
- Place the meat in a bowl or glass loaf pan that is just large enough to fit it. Pour the buttermilk over the meat.
- Allow to marinate in the refrigerator, for 2-3 days, stirring occasionally.
- Remove the meat from the buttermilk (discard buttermilk!) and dry off with clean lint-free towel.
- On medium heat, sear the meat on all sides in a Dutch oven in the butter and olive oil.
- Preheat oven to 300 degrees.
- Remove meat to platter; pour out the browning fat and discard. Note: I don't discard the browning fat. It is too good to waste and really adds a delicious flavor to the gravy.
- Next, add the red wine, stock, French tarragon and peppercorns to the pot. Bring to boil and skim off the top.
- Return the meat to the pot and bake, covered, for 3 hours or until tender. One hour before serving, add the potatoes and carrots.
- GRAVY: Transfer the meat and vegetables to a platter and bring the sauce to a boil on the stove top.
- Spoonful by spoonful, add the arrowroot and water and whisk in the pot to make a gravy of desired thickness. Season with salt and pepper and serve with the pot roast.
Nutrition Facts : Calories 929.4, Fat 38, SaturatedFat 15, Cholesterol 186.8, Sodium 697.6, Carbohydrate 77.9, Fiber 9.7, Sugar 14.3, Protein 60.9
More about "nourishing traditions pot roast recipes"
CLASSIC POT ROAST (OVEN OR SLOW COOKER) - THE SEASONED …
Web Nov 13, 2017 Preheat oven to 350F (180C). Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for …
From theseasonedmom.com
5/5 (6)Total Time 2 hrs 15 minsCategory DinnerCalories 561 per serving
From theseasonedmom.com
5/5 (6)Total Time 2 hrs 15 minsCategory DinnerCalories 561 per serving
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 1 minute on each side, until browned all over.
- Meanwhile, in a separate bowl, whisk together condensed soup, dry onion soup mix, and water. Pour sauce over the meat.
- Add potatoes, carrots, onions, and herbs to the pot. Cover and bake in the oven for about 2 hours (for a 3-lb. roast). The roast is done when it’s fall-apart tender!
CLASSIC POT ROAST | THE MODERN PROPER
Web Oct 27, 2020 Dairy-Free Gluten Free Kid Friendly One Pot Jump to Recipe Our Best Pot Roast Recipe, Just In Time For The Holidays Pot …
From themodernproper.com
5/5 (10)Total Time 3 hrsCuisine AmericanCalories 557 per serving
From themodernproper.com
5/5 (10)Total Time 3 hrsCuisine AmericanCalories 557 per serving
- Coat the roast with salt, pepper and Italian seasoning.In a large Dutch oven with a tight-fitting lid, heat the olive oil on the stovetop over medium-high heat
I TRIED FOUR POPULAR POT ROAST RECIPES AND FOUND THE …
Web Dec 12, 2022 The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the …
From thekitchn.com
Estimated Reading Time 6 mins
From thekitchn.com
Estimated Reading Time 6 mins
CLASSIC SUNDAY POT ROAST - THE STAY AT HOME CHEF
Web Some popular options include carrots, onions, potatoes, and celery. Carrots add a sweet and earthy flavor to the dish, and can be sliced and added to the pot along with the beef. Onions add depth and richness to the flavor …
From thestayathomechef.com
From thestayathomechef.com
CLASSIC POT ROAST | GARDEN IN THE KITCHEN
Web Oct 13, 2022 65878 Jump to Recipe Feast your eyes on this Classic Pot Roast. This recipe includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, …
From gardeninthekitchen.com
From gardeninthekitchen.com
NATURALLY NOURISHED POT ROAST RECIPE | ALI MILLER RD
Web Dec 11, 2015 Then add remaining 2 tablespoons of butter along with onions and carrots to pan. Allow to sauté for about 4 minutes and then add in wine to reduce browned bits from pan.
From naturallynourishedrd.com
From naturallynourishedrd.com
CLASSIC SUNDAY POT ROAST - THE RESTORATIVE TABLE
Web Apr 2, 2020 Ingredients. 3 pound roast. 1 tablespoon olive oil. 1 onion, sliced. 4 garlic cloves, crushed. ⅓ cup white wine. 4-5 carrots, peeled and chopped into 2-inch pieces
From therestorativetable.com
From therestorativetable.com
PERFECT POT ROAST - SPEND WITH PENNIES
Web Mar 23, 2022 Instructions. Preheat oven to 300°F. Season roast with salt and pepper. In a large dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes …
From spendwithpennies.com
From spendwithpennies.com
30 BEST POT ROAST RECIPES | EASY CHUCK ROAST RECIPES | RECIPES, …
Web Aug 30, 2021 This budget-friendly recipe takes the flavors and elements of a traditional pot roast and reinterprets it as a quick-cooking stir-fry. Half a pound of beef makes …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
15 UNIQUE POT ROAST RECIPES YOU'VE BEEN MISSING - TASTE …
Web Dec 2, 2019 1 / 15 Italian Pot Roast I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this Italian pot roast seems …
From tasteofhome.com
From tasteofhome.com
CLASSIC BEEF POT ROAST RECIPE - SOUTHERN LIVING
Web Jan 26, 2020 1 dried bay leaf 1 pound Yukon Gold potatoes, quartered (about 4 medium potatoes) Directions Preheat oven to 325°F. Sprinkle roast with 2 1/2 teaspoons of the …
From southernliving.com
From southernliving.com
BUTTERMILK POT ROAST WITH POTATOES AND CARROTS | CHEAPCOOKING
Web Jan 24, 2014 Put the roast back into the pan, cover and bake for 2-3 hours, until tender. One hour before serving, pull the Dutch oven out, add the potatoes and carrots and …
From cheapcooking.com
From cheapcooking.com
I MADE THIS BUTTERMILK MARINATED POT... - THE NOURISHING COOK
Web I made this buttermilk marinated pot roast from Nourishing Traditions for the first time the other night, and my family said that it was the BEST they've ever had! I even made it in …
From facebook.com
From facebook.com
NOURISHING TRADITIONS' POT ROAST RECIPE - EASY RECIPES
Web Let stand 30 minutes to 1 hour. Bring to a boil, and remove scum that rises to the top. Reduce heat, cover and simmer for 6 to 8 hours. The longer you cook the stock, the …
From recipegoulash.cc
From recipegoulash.cc
WELCOME TO NOURISHING TRADITIONS! - NOURISHING TRADITIONS
Web Modern technocrats have found lots of ways to ruin our food—like rapid heating of milk to 160 or even 230 degrees, zapping with microwaves, irradiating with radioactive …
From nourishingtraditions.com
From nourishingtraditions.com
BEEF POT ROAST RECIPE FROM NOURISHING TRADITIONS - PINTEREST
Web Jul 6, 2013 - This Nourishing Traditions buttermilk marinated Pot Roast will Melt in your Mouth! ... Jul 6, 2013 - This Nourishing Traditions buttermilk marinated Pot Roast will …
From pinterest.com
From pinterest.com
OUR 20 BEST POT ROAST RECIPES
Web Feb 16, 2020 These 20 pot roast recipes attest to how versatile this cut of beef is. Sprinkle pot roast with Italian seasoning and ranch mix. Let it stew in a tomatoey sauce. …
From allrecipes.com
From allrecipes.com
23 ONE-POT MEAL IDEAS FOR QUALITY DINNERS WITH LESS CLEANUP
Web Jul 7, 2022 Succulent shrimp and tender chicken combine with Cajun spices. Add some veggies and rice and you've got a standout one-pot dinner ready in an hour. If you've got …
From bhg.com
From bhg.com
THE BEST POT ROAST (MADE 3 WAYS!) | THE RECIPE CRITIC
Web Jan 9, 2023 Preheat oven to 425 degrees. Heat the olive oil on medium-high heat in a large cast iron skillet until it starts smoking. Salt and pepper each side of the roast and …
From therecipecritic.com
From therecipecritic.com
60 HEALTHY INSTANT POT RECIPES | TESTED BY AMY + JACKY
Web May 18, 2023 Here are 60 best healthy Instant Pot recipes tested in Amy + Jacky’s Test Kitchen. This list includes healthy Instant Pot chicken recipes, easy healthy instant pot …
From pressurecookrecipes.com
From pressurecookrecipes.com
HOW TO MAKE 5-INGREDIENT MISSISSIPPI POT ROAST | KITCHN
Web May 4, 2020 Watch Slow Cooker Mississippi Pot Roast We initially discovered Mississippi pot roast on Reddit, where it’s amassed somewhat of a cult following. It involves a …
From thekitchn.com
From thekitchn.com
You'll also love