Baked Chicken Cream Cheese Spaghetti Recipes

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BAKED CHICKEN SPAGHETTI

Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.

Provided by SUNKIST2

Categories     Meat and Poultry Recipes     Chicken

Time 1h10m

Yield 8

Number Of Ingredients 18



Baked Chicken Spaghetti image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  • Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
  • Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
  • Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
  • Bake in preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g

cooking spray
1 (16 ounce) package spaghetti
6 tablespoons butter
3 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped celery
1 (14 ounce) can diced tomatoes, drained
2 (10.75 ounce) cans cream of mushroom soup
1 cup chicken broth
1 (4 ounce) can chopped green chiles (such as Old El Paso®), drained
½ cup sour cream
1 teaspoon seasoned salt
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
3 ½ cups chopped cooked chicken
2 cups shredded sharp white Cheddar cheese
¾ cup panko bread crumbs
2 tablespoons melted butter

BAKED CREAM CHEESE SPAGHETTI CASSEROLE

You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!

Provided by Jennifer Mount

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 12

Number Of Ingredients 9



Baked Cream Cheese Spaghetti Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
  • Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 31.2 g, Cholesterol 54.1 mg, Fat 15.2 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 7.7 g, Sodium 462.9 mg, Sugar 6.6 g

1 (12 ounce) package spaghetti
1 pound lean ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces cream cheese, softened
1 clove garlic, minced
1 teaspoon Italian seasoning
1 pinch garlic salt
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese

BAKED CREAM CHEESE CHICKEN SPAGHETTI RECIPE - (4.3/5)

Provided by á-6416

Number Of Ingredients 7



Baked Cream Cheese Chicken Spaghetti Recipe - (4.3/5) image

Steps:

  • preheat the oven to 375 degrees. lightly spray a 9 x 13 casserole dish with cooking spray. set aside. in a large stock pot, add the chicken breasts. cover them by several inches with water and season the water with salt/pepper to taste. i used bone-in, skin-on chicken for a richer stock. feel free to use boneless skinless chicken, if you choose. bring to a boil. allow to boil for about 30 - 40 minutes or until the chicken is cooked through. remove the chicken from the water to a cutting board. carefully remove the chicken from the bone, discarding the bones and skin. shred the chicken into bite size strips. bring the stock back to a boil and add the pasta. cook according to the package instructions to al dente. please do not overcook the pasta since it is also going into the oven. drain the pasta into a bowl, reserving the chicken broth the pasta was cooked in. meanwhile, add the cream cheese to a small sauce pan. add in 2 ladle fulls of the reserved chicken broth to the pan and cook over medium heat. whisk until the mixture is smooth. set aside. in a large bowl, add the reserved hot noodles, reserved shredded chicken, onion, bell pepper and tomato. if you don't want your veggies to have some bite, saute the onions and peppers in a little bit of olive oil before adding them to the mixture. pour in the cream cheese mixture. add 1 cup of the cheddar cheese and 3/4 cup of the reserved chicken stock. toss until combined. if you need to add more of the reserved stock to make the pasta more moist, by all means! taste the mixture and season with salt/pepper, if needed. pour the mixture into the reserved 9 x 13 baking dish. cream cheese chicken no cheese wm

3 bone-in, skin on chicken breasts -
1 lb package spaghetti noodles -
1 (8 ounce) package cream cheese -
1 small onion - chopped
1 small bell pepper - chopped
1 large beefsteak tomato - chopped
2 cups cheddar cheese - divided

CHEESY CHICKEN SPAGHETTI

"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 casseroles (5 servings each).

Number Of Ingredients 12



Cheesy Chicken Spaghetti image

Steps:

  • In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.

Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.

4 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2-1/2 cups chicken broth
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound process cheese (Velveeta), cubed
1 package (12 ounces) spaghetti, cooked and drained
1 can (2-1/4 ounces) sliced ripe olives, optional

BAKED SPAGHETTI WITH CHICKEN

Warning! This is delish! Sauce is made from scratch (Easy). The combination of cheeses and cream cheese is wonderful! I add a little less cheese than what is called for, but if you are like my mom then you will like the amount of cheese called for. The prep time may seem long b/c I included the simmering time in it.

Provided by Kikimony

Categories     Chicken

Time 2h

Yield 6 serving(s)

Number Of Ingredients 19



Baked Spaghetti with Chicken image

Steps:

  • Combine first 11 ingredients in a pot; bring to boil and lower heat.
  • Simmer for 1 hour covered.
  • Combine ground beef, chicken, and sausage in a pan; cook until done.
  • Add tomato mixture; simmer for another 20 minutes.
  • Layer bottom of a 13x9x2 pan with sauce.
  • Then add a layer of angel hair pasta; pinch cream cheese over pasta, place a single layer of swiss cheese, then 1/2 cheddar and jack cheeses, repeating layers ending with sauce.
  • Bake in a 350 degree oven for 30 minutes.
  • Top with remaining cheese, return to oven and continue to cook until cheese is melted.

2 cups canned diced tomatoes
2 cups tomato sauce
1/3 cup tomato paste
1 cup water
2 cloves garlic, chopped
1/2 cup diced onion
1 1/2 teaspoons Italian spices
2 teaspoons salt
1/2 teaspoon sugar
1/4 cup chopped parsley
2 small bay leaves
1 lb ground beef
2 boneless chicken breasts, raw chopped
1 cup diced sausage (any variety, I use Mild Smoked Sausage)
8 ounces angel hair pasta, cooked and drained
1 (8 ounce) package cream cheese
4 ounces sliced swiss cheese (or less)
1 cup grated cheddar cheese (I use between 1/2-3/4 cup)
1 cup grated monterey jack cheese (I use between 1/2-3/4 cup)

BAKED CHEESY CHICKEN SPAGHETTI

This is always a favorite, its very cheesy and easy to make. My mom made it for us on special occasions and I'm not sure where it came from. Its very tasty, make sure you have a few people to share it with! Enjoy!

Provided by Missy Baker

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Baked Cheesy Chicken Spaghetti image

Steps:

  • Preheat Oven to 350 Degrees.
  • Boil Spaghetti in pan until its flexable.
  • Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
  • Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
  • Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
  • Let cool for about 5-10 minutes & serve.

Nutrition Facts : Calories 914.6, Fat 33.4, SaturatedFat 16.7, Cholesterol 187.4, Sodium 2559.8, Carbohydrate 75.2, Fiber 2.6, Sugar 10.2, Protein 74.2

1 (10 ounce) can chicken broth
1 small onion
14 ounces cream of mushroom soup
14 ounces cream of chicken soup
2 (20 ounce) cans white meat chicken (or more)
1 lb Velveeta cheese
1 lb spaghetti
1 cup parmesan cheese

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