ASIAN HONEY GARLIC BEEF (SCD)
Make and share this Asian Honey Garlic Beef (Scd) recipe from Food.com.
Provided by susan 9
Categories Steak
Time 8h
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Partly freeze beef. Slice very thin. ( It can be done in a food processor or by hand)Combine next six ingredients and place in a covered glass dish. Marinate several hours or overnight.
- Heat 1" of vegetable oil until very hot.
- Drop in beef slices and garlic and fry on each side until dark brown and crisp. Drain on paper towels.
Nutrition Facts : Calories 364.4, Fat 23.2, SaturatedFat 9.1, Cholesterol 98.3, Sodium 68.9, Carbohydrate 8.1, Fiber 0.2, Sugar 5.8, Protein 29.4
RANCH DRESSING (SCD)
Make and share this Ranch Dressing (Scd) recipe from Food.com.
Provided by susan 9
Categories Sauces
Time 1m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in order, beating as you add.
Nutrition Facts : Calories 1527, Fat 87.4, SaturatedFat 16.8, Cholesterol 93, Sodium 1817.4, Carbohydrate 179.3, Fiber 4, Sugar 80.1, Protein 22.3
GARLIC BEEF
This is one my families favorites. I have made it up early in the day, upto adding the roasted garlic and the cornstarch mixture. Then just reheat on the stovetop and continued with the recipe at supper time. Prep and cook times are estimates.
Provided by Debilyn_Ks
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove papery outer layers from garlic bulb. Cut off about 1/4 inch from top of bulb, leaving the bulb intact but exposing the individual cloves. Place garlic in center of a 12-inch square of foil. Drizzle garlic with olive oil. Seal foil around garlic; set aside.
- Preheat oven to 325 degree F.
- In an ovenproof Dutch oven brown half the meat in hot cooking oil. Remove meat with slotted spoon; brown the remaining meat. Drain off excess fat. Return all meat to pot. Stir in the beef broth, the 1/2 cup water, the Worcestershire sauce, minced garlic and dried marjoram.
- Cover and bake along with wrapped garlic for 35 minutes. Remove garlic from oven. Cover and cook about 55 minutes longer or until meat is just tender.
- Remove meat from oven add roasted garlic. In a small bowl or cup, stir the 1/4 cup cold water into cornstarch; add vinegar of choice and mix until well combined. Add to meat. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve with noodles or rice.
Nutrition Facts : Calories 662.3, Fat 49.7, SaturatedFat 18.4, Cholesterol 152.3, Sodium 423, Carbohydrate 8.8, Fiber 0.4, Sugar 1, Protein 43
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