Dracula Cookies Recipes

Steps:

• 1. Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves. Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

Steps:

• 1. Prepare cookies as directed on package or according to your favorite recipe. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Cut each cookie in half for a total of 48 halves.
• 2. Frost the bottoms of all cookie halves with frosting. Place 6 marshmallow teeth around curved perimeter of 24 halves. For additional support, an additional marshmallow can be placed behind the teeth. Top with remaining 24 halves. Insert two almond slivers in between teeth for fangs. If fangs do not adhere, dip tips into frosting.

Steps:

• Place truffles on a waxed paper-lined pan.
• Freeze for 10 minutes or until chilled.
• Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
• Dip truffles in coating to cover completely; return to pan.
• Refrigerate until hardened.
• Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
• Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
• Wrap a fruit strip around base of truffle for cape.
• Let stand until set.
• Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
• Insert almonds for fangs.
• Store in an airtight container.