ASIAN GINGER GRILL MARINADE
This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.
Provided by Don
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g
ASIAN INSPIRED PORK CHOPS (SALLYE)
I created this in my head this morning as I was looking in the fridge at some thawed pork chops, wondering how to be a little more creative than usual. It turned out exceptionally well. Try it, I think you'll like them.
Provided by sallye bates
Categories Pork
Time 2h15m
Number Of Ingredients 2
Steps:
- 1. Prepare marinade according to directions and divide into approximately half. Place one half in the fridge to use later for a sauce.
- 2. Place chops in large ziplock bag and pour the remaining half of marinade into the bag. Seal the bag and turn over several times to make sure all chops are coated. Place bag in fridge and allow chops to marinate for 1-2 hours (the longer the better). Turn at least once to make all sides are coated with marinade.
- 3. After 1 to 2 hours, remove from fridge and allow to rest on countertop for 15 to 30 minutes. At the same time, remove the reserved half and set aside on counter
- 4. Place 2 tablespoons oil in heavy skillet (I use my cast iron) and heat on medium high until just beginning to smoke.
- 5. Carefully remove the chops from the marinade and place in the hot skillet. Do not drain the marinade from them, it makes a terrific crusty coating.
- 6. Cook 2-3 minutes per side, turning once.
- 7. Remove to a serving plate and allow to rest about 5 minutes. Drizzle remaining Asian sauce over chops. If desired, you can zap the sauce in the microwave about 30 seconds to warm it up.
- 8. Great served with https://www.justapinch.com/recipes/main-course/asian/fried-rice-by-sallye.html?p=2 https://www.justapinch.com/recipes/soup/other-soup/wonton-soup-2.html?p=1 https://www.justapinch.com/recipes/appetizer/meat-appetizer/egg-rolls-sallye.html?p=356
ASIAN MARINADE
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
- Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.
Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6
SPICY ASIAN MARINADE
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.
Provided by Nina Simonds
Categories Sauce Garlic Pepper Marinate Quick & Easy
Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.
ASIAN MARINADE (SALLYE)
This marinade can be used on poultry, fish, pork or beef. It gives a wonderful Asian slant to meat without an overpowering taste.
Provided by sallye bates @grandedame
Categories Marinades
Number Of Ingredients 10
Steps:
- **Red curry paste can be found in ethnic section of larger supermarkets or at Asian shops **You may substitute 1 tsp vanilla extract for vanilla beans **Coco Lopez is a brand name for cream of coconut juice. There are probably equivalent brands
- Split and scrape the vanilla bean Chop the onions or scallions and ginger root Chop the garlic cloves and saute in heavy pan together with scallions and curry paste for 2-3 minutes on medium high heat Add remaining ingredients to the sauce pan and bring to a boil Continue boiling about 15 minutes until mixture begins to thicken
- Remove from heat and pour into food processor Process until mixture is a thick puree Allow to cool before using. May be refrigerated for several weeks if not used right away
ASIAN GRILLED SALMON
Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.
Provided by Ina Garten
Categories main-dish
Time 34m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking.
- While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes.
- Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits.
- Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
SWEET AND TANGY ASIAN PORK CHOPS
I have always enjoyed Asian food, and when I had pork chops, I put this recipe together to create my own take on Asian pork chops. The sauce is sweet and tangy and the meat is moist and tender. -Betty Kercheval, Bellevue, Washington
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Sprinkle pork chops with salt and pepper. Place in a 3-qt. slow cooker. Add the onion, green pepper and green onions. In a small bowl, combine the brown sugar, wine, soy sauce, ginger, sesame oil and garlic; pour over chops. Cover and cook on low for 3-4 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice if desired.
Nutrition Facts :
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