HOISIN ASIAN MEATBALLS
This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.
Provided by Kahiki
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
- Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
- Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
- Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g
ASIAN MEATBALLS
"My mom creates her own recipes for wonderful Asian-inspired menus, so I came up with these pork sausage meatballs and dipping sauce to complement her meals." -Amanda Kotlan, Spokane, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen (1/3 cup sauce).
Number Of Ingredients 14
Steps:
- In a small skillet, saute onions in butter until tender. Transfer to a large bowl. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well., Shape into 1-in. balls. Place on an ungreased broiler pan. Bake at 350° for 15-20 minutes or until a thermometer reads 160°; drain. Sprinkle with sesame seeds., Combine the mayonnaise, rice vinegar, and wasabi; serve with meatballs.
Nutrition Facts : Calories 80 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 239mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ASIAN PORK MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 to 8 servings (about 18 meatballs)
Number Of Ingredients 20
Steps:
- Make the meatballs: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the cabbage and season with 1/4 teaspoon salt; cook, stirring occasionally, until softened, about 4 minutes. Transfer the cabbage to a plate to cool. Wipe out the pan, then add the remaining 1 tablespoon vegetable oil and the mushrooms. Season with 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until lightly browned, about 5 minutes. Transfer the mushrooms to the plate with the cabbage to cool.
- Lightly beat the eggs and egg white in a large bowl. Add the pork, scallions, garlic, ginger, soy sauce, sesame oil, sugar and cornstarch. Add the cabbage, mushrooms and a few grinds of pepper and mix with your hands until just combined (do not overmix). Dampen your hands and shape the meat mixture into 18 balls (about 2 inches each); arrange on the prepared baking sheet.
- Make the sauce: Mix the hoisin sauce, Sriracha, vinegar, sugar and 1 tablespoon water in a bowl; set aside 1/2 cup for serving. Brush the meatballs with the remaining sauce and sprinkle with the sesame seeds. Bake until cooked through, 18 to 22 minutes. Serve in lettuce leaves with the reserved sauce.
EASY ASIAN GLAZED MEATBALLS
As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. -Amy Dong, Woodbury, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally., If desired, sprinkle with green onions and sesame seeds. Serve with rice.
Nutrition Facts : Calories 376 calories, Fat 23g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 1296mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 13g protein.
ASIAN MEATBALLS
Serve these flavorful beef meatballs baked and slow cooked to perfection. Perfect for an Asian dinner!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Spray jelly roll pan, 15 1/2x 10 1/2x1 inch, with cooking spray. Mix beef, water chestnuts, bread crumbs, milk, soy sauce, salt, green onions and egg in large bowl. Shape into about 36 meatballs, 1 inch in diameter. Place in pan.
- Bake uncovered 25 to 30 minutes or until meatballs are no longer pink in center and juice of beef is clear.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place meatballs in cooker. Mix together remaining ingredients and gently stir into meatballs.
- Cover and cook on low heat setting 2 to 4 hours or until hot. Meatballs will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 125, Carbohydrate 9 g, Cholesterol 40 mg, Fiber 0 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
More about "asian meatballs recipes"
EASY SWEET AND TANGY ASIAN MEATBALLS - BAKING …
From bakingbeauty.net
STICKY ASIAN MEATBALLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
ASIAN MEATBALLS - SLENDER KITCHEN
From slenderkitchen.com
30 TEMPTING ASIAN MEATBALL RECIPES TO SPICE UP YOUR WEEK
From happymuncher.com
Cuisine AsianTotal Time 15 minsCategory Main Course, Side DishPublished Dec 17, 2022
- Easy Mongolian Meatballs. If you’re looking for a delicious and easy-to-make meal, try this Mongolian Meatball recipe! It has a sweet, savory sauce that will satisfy your taste buds and make your mouth water.
- Sticky Asian Glazed Meatballs. Craving something delicious and easy to make? This Sticky Asian Glazed Meatballs recipe is sure to satisfy. With just a few simple pantry ingredients and only 35 minutes of cooking time, you’ll have a meal that your whole family will love!
- Sweet and Spicy Asian Turkey Meatballs. These deliciously sweet and spicy Asian turkey meatballs are a delightful combination of savory and sweet. They are packed with flavors from garlic, ginger, hoisin sauce, honey, siracha sauce, soy sauce, rice vinegar, sesame oil, and bread crumbs.
- Korean Beef Bulgogi Meatballs. This is a juicy, flavorful dish that packs a punch! The ground beef is mixed with savory paprika, garlic, beef stock powder, soy sauce, sesame oil, breadcrumbs, white pepper, and sea salt, creating a delicious meatball.
- Chinese Pork Meatballs (Char Siew style) Chinese Pork Meatballs offer a unique combination of sweet, salty, and savory flavors. The addition of five-spice powder and ginger creates a delicious balance of flavor and aroma.
- Teriyaki Meatballs. These juicy and flavorful teriyaki meatballs are a must-try for busy weeknight dinners! They are quick and easy to make in either the oven or air fryer, and you can easily double the batch to freeze for later.
- Savory Asian Meatballs in A Sticky Mongolian Glaze. Savory Asian meatballs in a sticky Mongolian glaze sauce are a delicious combination of ingredients that will satisfy any palate.
- Sesame Chicken Meatball Bowls. Sesame chicken meatball bowls is an Asian-inspired dish that offers a delicious combination of flavors and textures. The juicy chicken meatballs combined with the crunchy broccoli and nutty sesame seeds create a delightful combination of flavors and textures.
- Asian Chicken Meatball Lettuce Wraps with Mango Slaw. Asian chicken meatball lettuce wraps with mango slaw combine a delicious mix of flavors and textures.
- Asian Pork Meatballs With Ginger Honey Sauce. Ginger, garlic, and sesame oil create a unique flavor profile that is sure to delight your taste buds. The ground pork provides a deliciously juicy texture, while the honey and chili sauce gives it a sweet and spicy kick.
ASIAN MEATBALLS - CRAVING TASTY
From cravingtasty.com
5/5 (4)Total Time 2 hrs 30 minsCategory Dinner, LunchCalories 158 per serving
- In a small bowl, combine the water chestnuts, green onions, garlic and ginger in a bow and mix well.
ASIAN MEATBALLS WITH GROUND BEEF - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 Calories 295 per servingCategory Main Course
10 GROUND PORK RECIPES FOR CHEAP AND EASY MEALS | WEARY CHEF
From wearychef.com
RECIPE FOR ASIAN MEATBALLS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
THIS TURKEY MEATBALL RECIPE IS PERFECT FOR A POTLUCK OR EASY DINNER
From usatoday.com
SESAME CHICKEN MEATBALLS | HY-VEE
From hy-vee.com
ASIAN MEATBALLS RECIPE - I HEART NAPTIME
From iheartnaptime.net
CROCKPOT ASIAN MEATBALLS - JO COOKS
From jocooks.com
10 BEST ASIAN MEATBALL SAUCE RECIPES | YUMMLY
From yummly.com
BAKED SAUCY ASIAN MEATBALLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
STICKY ASIAN MEATBALL RECIPE - FROM SCRATCH, EASY AS A MEAL OR …
From anaffairfromtheheart.com
THE 30 BEST ASIAN PORK RECIPES - GYPSYPLATE
From gypsyplate.com
ASIAN TURKEY MEATBALLS (30 MINUTE MEAL!) - CHEF SAVVY
From chefsavvy.com
10 BEST ASIAN BEEF MEATBALLS RECIPES | YUMMLY
From yummly.com
BUFFALO AIR FRYER CHICKEN MEATBALLS - GROUND CHICKEN MEATBALLS
From temeculablogs.com
SPICY ASIAN MEATBALLS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #pork #asian #oven #dinner-party #finger-food #holiday-event #dietary #new-years #low-carb #wedding #low-in-something #meat #taste-mood #savory #equipment #presentation #served-hot
You'll also love