Asian Mexican Fusion Burrito Recipes

Steps:

• 1. Spice ground beef with salt and pepper to taste, and half of the fajita seasoning packet. Brown ground beef and drain off almost all the grease; save about 1/4 of it in the pan.
• 2. While beef is browning, finely dice up 1/4 of the red onion, and thinly slice all of the yellow onion and bell peppers into fine strips. Add to beef.
• 3. Reduce heat, cover and let simmer.
• 4. Grate the fresh ginger. Add to beef along with water and the soy sauce. Cover and let simmer for 10-15 minutes, stirring every so often.
• 5. Prepare your toppings: grate the cheeses, finely chop the lettuce, tomato and the other 1/4 of the red onion.
• 6. Add milk and rest of fajita seasonings to beef. Cover and let simmer for 10 more minutes, stirring every so often.
• 7. Pour beans into microwave-safe container. Cover the top with your tortillas and microwave for 1-2 minutes.
• 8. At this point, you can mix your honey, teriyaki and red pepper flakes (if you don't have access to the Asian Zing sauce).
• 9. Assemble burrito with beans, beef, cheese, onion, lettuce, tomato and top with Asian sauce, or leave that sauce to the side.

Steps:

• Preheat oven to 360 degrees F (182 degrees C).
• Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
• Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
• While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
• Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
• Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.