Asian Pear And Walnut Salad Recipes
ASIAN PEAR AND WALNUT SALAD
Steps:
- Preheat oven to 200 degrees. Evenly spread walnuts on a cookie sheet. Bake for 5-10 mins or until you can smell them. Once them are finished, allow them to cool before adding them into the salad. Mix dressing ingredients in a air-tight container. Add lid and shake to combine ingredients. Set dressing aside. Make thin slices of the asian pears. Open packages salad mix and place in serving dish or bowl. Arrange pears, walnuts, and Gorgonzola/Blue cheese. Top with dressing, mix, and serve.
PEAR & WALNUT SALAD WITH BALSAMIC VINAIGRETTE
I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both walnuts and pecans when making the candied nuts.) It's really pretty if you can get yellow pear tomatoes and use a red pepper, or vise versa.
Provided by Katzen
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Assemble salad.
- Enjoy!
Nutrition Facts : Calories 224.4, Fat 16.2, SaturatedFat 5.4, Cholesterol 26.8, Sodium 339.9, Carbohydrate 15.4, Fiber 3.8, Sugar 9.5, Protein 7.3
ASIAN PEAR SALAD
This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. Prep time = cook time.
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
- In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
- Add the shallots to the vinaigrette then set aside.
- When serving, dress the greens lightly, season to taste, and serve immediately.
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- Heat a small saucepan over medium heat and add avocado oil, walnuts and a big pinch of sea salt. Toast, stirring frequently, until slightly darkened and fragrant. Keep a close eye on them as they can burn quickly! Remove from the heat and allow to cool.
- Combine all dressing ingredients in a jar or bowl and shake or whisk together until well combined.
- Roughly chop walnuts and add to the top of the salad. Pour dressing over everything and toss gently to coat. Serve immediately!
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