PEAR CLAFOUTI
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar.
- Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes.
- Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.
PEAR CLAFOUTIS
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously with 1 tablespoon butter.
- Whisk eggs, 1/3 cup sugar, milk, salt, nutmeg, vanilla extract, almond extract, and flour together in a bowl for batter.
- Reserve 12 to 14 pear slices for topping and add remaining pear slices to the prepared baking dish. Pour batter over pears in the baking dish and top with almonds. Shake and tap the dish gently on the countertop to let mixture settle. Lay reserved pear slices flat on top. Melt remaining butter and brush over pears. Sprinkle with 1/2 tablespoon sugar.
- Bake in the preheated oven until top is golden, fruit is soft, and custard is set, about 45 minutes. Remove from the oven and let cool to room temperature before serving, or serve chilled.
Nutrition Facts : Calories 218 calories, Carbohydrate 28.3 g, Cholesterol 81.2 mg, Fat 9.2 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 3.4 g, Sodium 115.4 mg, Sugar 16.4 g
More about "asian pear clafouti with a citrus ginger glaze recipes"
ASIAN PEAR CLAFOUTIS - SHE'S COOKIN
Web Dec 3, 2011 Ingredients 3/4 cup sweet white wine* such as Riesling 2 Asian pears cored, cut lengthwise into thin slices 4 large eggs 1/2 cup …
From shescookin.com
Servings 6Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr 10 mins
From shescookin.com
Servings 6Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr 10 mins
SCALLOPS WITH CITRUS GINGER SAUCE - DOWNSHIFTOLOGY
Web Mar 10, 2019 Remove scallops to a plate. Reduce the heat to medium and add the orange and lemon juice, orange zest, grated ginger and butter to the pan. Whisk the sauce together in the pan until it's simmering, then …
From downshiftology.com
From downshiftology.com
GINGER PEAR CLAFOUTIS - CALIFORNIA GROWN
Web First, add all the batter ingredients (milk, sugar, eggs, vanilla, salt & flour) to a blender, and blend for 1 minute. Pour a small amount of the batter to your pan (about 1/4″ deep), then bake for 5 minutes. This will help the pears …
From californiagrown.org
From californiagrown.org
ASIAN PEAR-CRANBERRY CLAFOUTIS RECIPE | PBS FOOD
Web Ingredients 3 Tbs. unsalted butter, melted, divided 1 cup plus 1 Tbs. all-purpose flour 1/2 cup plus 1 Tbs. granulated sugar 2 tsp. ground cinnamon 1/2 tsp. ground cloves 3/4 tsp. kosher salt 1 3/4...
From pbs.org
From pbs.org
ASIAN PEAR SLAW WITH GINGER AND LIME - FLAVOUR AND …
Web Jan 18, 2023 Place the cut side down on a cutting board. Anchor the pear by inserting a fork at the top edge, then use your julienne tool with the other hand to slice the pear into shreds. Do the same with the celery. Start by …
From flavourandsavour.com
From flavourandsavour.com
GINGER PEAR CLAFOUTIS - A COZY KITCHEN
Web Sep 20, 2013 Ugh! They're so good with a little oat crumble. They're great. This recipe has a good dose of freshly grated ginger, along with a nice zest of lemon and a few splashes of bourbon.
From acozykitchen.com
From acozykitchen.com
ASIAN PEAR AND GINGER VINAIGRETTE RECIPE | BON APPéTIT
EASY FRESH FRUIT CLAFOUTI RECIPE | KING ARTHUR BAKING
Web Preheat the oven to 350°F. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Place the fruit in the pan. In a medium bowl, whisk together the eggs, milk, salt, melted butter, vanilla, almond extract, and sugar. Whisk in the flour, stirring until most of the lumps are gone. Pour the batter over the fruit.
From kingarthurbaking.com
From kingarthurbaking.com
ASIAN PEAR CRISP WITH COCONUT AND GINGER RECIPE
Web Jan 16, 2017 Instructions. Preheat oven to 350 degrees. Toss the pears with orange juice, maple syrup and arrowroot (or flour) and transfer to an 8x8 baking dish. In a bowl of a mixer pitted with the paddle attachment, combine all of the topping ingredients and blend until the mixture resembles small peas.
From pamelasalzman.com
From pamelasalzman.com
PEAR CLAFOUTI, THREE WAYS - THE PIONEER WOMAN
Web Nov 1, 2010 Preheat oven to 375 degrees. Peel pears and slice in half. Core each half, then slice pears thinly. Arrange in a pinwheel design in a pie dish. Sprinkle 2 tablespoons of sugar and minced ginger over the top. Sprinkle brandy over the top if using. Whisk together flour, salt, eggs, sugar, milk, and vanilla until smooth.
From thepioneerwoman.com
From thepioneerwoman.com
ASIAN PEAR-CRANBERRY CLAFOUTIS – MOVEABLE FEAST - RELISH
Web In a blender, combine the flour, sugar, cinnamon, cloves, and salt. Blend to combine. With the blender on low, gradually add the milk, creme de coco, ricotta, and vanilla through the feed tube. Add the eggs, one at a time, scraping down the side of the container as necessary. Blend until smooth.
From moveablefeast.relish.com
From moveablefeast.relish.com
GINGER-PEAR CLAFOUTIS - KATHRYN MATTHEWS
Web This recipe calls for a judicious amount of tigernut flour (1/3 cup). Enjoy! Pear-Ginger Clafoutis Serves 4. 4-5 organic Bartlett pears, peeled, cored and cut into thin, half-moon slices 3-4 tablespoons fresh lemon juice 4 large eggs + 1 egg yolk, ideally, pasture-raised, organic and/or free range 1-1/2 tablespoons raw honey
From thenourishedepicurean.com
From thenourishedepicurean.com
20 ASIAN PEAR RECIPES YOU NEED TO TRY - INSANELY GOOD
Web Aug 10, 2022 Enjoy! 1. Poached Asian Pear Dessert For those who haven’t had the pleasure of trying a poached pear, they’re missing out on a real treat. This recipe is the perfect way to enjoy this classic dessert. The pears are cooked in a sugar syrup until they’re tender and juicy, and then they’re served with a dollop of whipped cream or ice cream.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PEAR BLUEBERRY VANILLA CLAFOUTIS • TWO PURPLE FIGS
Web Jul 3, 2015 Preheat the oven to 375 F. Butter 2 large or 3 small baking dishes and dust them with the granulated sugar. Shake out any excess sugar. Peel and core the pear and slice it to about 1/8th of an inch thick slices and arrange it on the baking dish. Scatter the fresh or frozen blueberries around and on top of the pears.
From twopurplefigs.com
From twopurplefigs.com
ASIAN PEAR CLAFOUTI WITH A CITRUS GINGER GLAZE RECIPES
Web It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit.
From therecipeshack.com
From therecipeshack.com
BAREFOOT CONTESSA | PEAR CLAFOUTI | RECIPES
Web Pear Clafouti. Preheat the oven to 375 degrees. Butter a 10 x 3 x 1-1⁄2 inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 ...
From barefootcontessa.com
From barefootcontessa.com
ALMOND-PEAR CLAFOUTI - BETTER HOMES & GARDENS
Web Jul 29, 2021 In a medium bowl combine eggs, cream, milk, flour, granulated sugar, liqueur, vanilla, and salt. Beat with a mixer on low until smooth. Pour batter over pears. Sprinkle with almonds. Bake, uncovered, 40 minutes or until puffed and lightly browned and a knife inserted off-center comes out clean. Cool on a wire rack for 10 minutes.
From bhg.com
From bhg.com
ASIAN CITRUS GLAZE RECIPE | SPARKRECIPES
Web Slice green onion. grate ginger and mince garlic. Combine all ingredients and use to glaze fish or seafood while grilling. Serving Size: about 6 servings including extra for tableside Number of Servings: 6 Recipe submitted by SparkPeople user VICTORIAMAMA.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
ASIAN PEAR CLAFOUTI WITH A CITRUS GINGER GLAZE RECIPES
Web Ingredients Steps: Preheat the oven to 350 degrees F. Grease a 9-inch pie plate with the butter. Dust the dish with 1 tablespoon sugar, making sure you cover the sides too! I do this by holding the pie plate near-vertical and shimmying …
From tfrecipes.com
From tfrecipes.com
ASIAN PEAR RECIPES & MENU IDEAS | BON APPéTIT
Web This dressing is a little sweet from the miso and pear, and aromatic from the ginger and lime; pair it with something peppery, like radishes for dipping or a watercress salad. 4.3 ( 4.26 )
From bonappetit.com
From bonappetit.com
You'll also love